The Old Stables
Vintage Inn country pub near Fontwell serving seasonally inspired British classics, stone-baked pizzas and steaks.
- UNCLAIMED
- british
- pub
- pizza
The Old Stables Vintage Inn Fontwell Avenue, Eastergate, BN18 0SY
www.vintageinn.co.uk/restaurants/south-east/theoldstablesfontwell
Menu — 50 items
Whilst You Decide
3 ITEMSMixed Olives
marinated with garlic & red pepper
- vegan
£3.95
Mini Chorizo Sausages
in a balsamic glaze, with garlic dip
£5.75
Padron Peppers
seasoned with sea salt
- vegan
£4.75
Starters
10 ITEMSChicken Liver & Fig Pâté
with Bramley apple & blackberry chutney and toasted ciabatta
£8.75
Signature King Prawn Cocktail
succulent prawns in a rich Bloody Mary Marie Rose sauce, with lettuce, tomatoes and farmhouse bread
£8.95
Garden Pea Falafel
flavoured with lemon & parsley, served on a bed of hummus & grains
- vegan
£8.50
Creamy Garlic Oven-Baked Mushrooms
in a mature Cheddar cheese sauce, with toasted ciabatta
- vegetarian
£7.95
Tandoori Chicken Skewer
served with pickled vegetables and a yogurt & cucumber sauce
£8.50
Camembert Fritters
with an apple & caramelised onion chutney
- vegetarian
£7.95
Today's Soup
served with warm bread & butter Vegan option available
- vegetarian
£6.95
Salt & Pepper Calamari
dusted with paprika and served with a Sicilian lemon & dill mayo dip
£8.50
Trio of Baked Scallops
tender scallops, served in shells with wilted baby spinach and a rich cheese sauce
£12.50
Honey & Truffle Baked Camembert (for two to share)
whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip
- vegetarian
£15.25
Mains
9 ITEMSFillet of Salmon
pan-roasted, served on crushed baby potatoes, with chargrilled Tenderstem® broccoli and a creamy king prawn & white wine sauce
£21.25
Hunter’s Chicken Schnitzel
topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips
£19.25
Grilled Bacon Chop
served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas
£17.25
Smoked Haddock Fishcakes
crispy smoked haddock, leek & Cheddar fishcakes, served on crushed baby potatoes, with Tenderstem® broccoli and hollandaise sauce
£17.95
Indulgent Beef & Red Wine Lasagne
served with garlic ciabatta and a dressed side salad
£17.75
Fish & Chips
freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce
£18.75
Puy Lentil Cottage Pie
topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy
- vegan
£16.75
Katsu Chicken Rice Bowl
crispy buttermilk chicken served with sticky rice, chargrilled Tenderstem® broccoli, pickled slaw and katsu curry sauce Vegan option available - swap your chicken for crispy sweet potato fritters
£19.95
Slow-Cooked Beef Shin
tender beef slow-cooked on the bone in a rich beef dripping sauce, served with spring onion mash, roasted carrots and Tenderstem® broccoli
£25.25
Steaks
2 ITEMS10oz Rib-Eye
£27.50
8oz Sirloin
£23.50
Burgers
3 ITEMSSignature Burger
premium steak burger, loaded with Cornish smoked BBQ beef brisket, mature Cheddar, smoked streaky bacon, cheese sauce and served with beer-battered onion rings
£18.95
Crispy Buttermilk Chicken Burger
tender fried chicken fillet topped with chipotle chilli relish and Korean slaw
£17.95
Sweet Potato & Falafel Burger
topped with chipotle chilli relish, Applewood vegan slices and served with Padron peppers
- vegan
£16.95
Stone-baked Pizzas
3 ITEMSKorean Pulled Beef Pizza
pulled beef brisket, Korean BBQ sauce, mozzarella, topped with red & spring onions
£17.50
Charcuterie Pizza
topped with Italian cured meats & fresh roquette
£17.50
Classic Margherita Pizza
tomato base, topped with mozzarella, finished with fresh basil
- vegetarian
£14.95
Salads
2 ITEMSCaesar Salad
a classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar dressing, finished with Italian hard cheese
- vegetarian
£15.95
Greens & Grains Salad
roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate seeds. Finish with: Chargrilled Chicken Breast 193kcal / 3.00 • Grilled Halloumi (V) 394kcal / 3.00 • Sweet Potato Fritters (VE) 285kcal / 3.00 • Salmon Fillet 440kcal / 4.00
- vegan
£15.95
Sides
10 ITEMSMac & Cheese
- vegetarian
£4.50
Beer-Battered Onion Rings
- vegetarian
£4.50
Halloumi Fries
with chipotle chilli relish
- vegetarian
£4.75
Belgian Fries
with garlic mayo & cajun seasoning
- vegetarian
£4.50
Triple-Cooked Chips
- vegan
£4.50
Baby Potatoes
- vegan
£3.95
Garlic Ciabatta
- vegetarian
£3.95
Rocket, Tenderstem & Pink Onion Salad
- vegan
£4.50
Dressed Side Salad
- vegan
£3.95
Seasonal Greens
- vegan
£3.95
Puddings
8 ITEMSSticky Toffee Pudding
rich toffee & date sponge, topped with caramel sauce and served with creamy custard
- vegetarian
£8.25
Double Chocolate Brownie
with vanilla ice cream, a marbled chocolate pencil and Belgian chocolate sauce
- vegetarian
£7.95
Bourbon Apple Tarte Tatin
caramelised apples baked in flaky pastry with a rich bourbon glaze, topped with honeycomb ice cream
- vegetarian
£8.95
White Chocolate & Summer Berry Tart
rich white chocolate tart baked with summer berries and served with a raspberry compote and fresh cream
- vegetarian
£8.95
British Bramley Apple & Blackberry Crumble
with creamy custard Vegan option available
- vegetarian
£8.75
Pimm's Strawberry Trifle (25% vol.)
layers of sponge infused with Pimm's, fresh strawberries, creamy custard and double cream
£8.95
Banoffee Cheesecake
topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces
- vegetarian
£8.75
Trio of Ice Cream & Sorbet
Choose any three scoops from: Ice Cream: Double Chocolate (V) 285kcal, Honeycomb (V) 254kcal, Vanilla (V) 222kcal Sorbet: Orange (V) 137kcal, Coconut Milk (VE) 221kcal
- vegetarian
£6.75
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