Thai Prawn Crackers

Classic spicy Thai prawn crackers, served with peanut sauce.

Laab Tod

Deep fried mince pork balls salad, with fresh mint leaves, shallot, coriander, lime juice.

Thai Chicken Wings

Deep fried Thai chicken wings marinated with fish sauce. Served with sweet chilli dip.

Pla Goong

Spicy prawn salad with chilli oil, lemongrass, kaffir lime leaf, fresh mint, shallot.

Larb Moo

Spicy minced pork salad with fresh herbs.

Yum Woonsen

Glass noodle salad with prawns and minced pork.

Papaya Salad

Green papaya with chilli, garlic, tomatoes, lime juice.

• vegan

Soba Roast Duck

Udon Prawn

Spicy stir-fried Udon noodles with paste and fresh chilli, basil, vegetables, squid and prawn.

Crab Meat Fried Rice

Chicken Teriyaki

Gaeng Phed Ped Yang

Roasted duck in red curry paste, coconut milk, cherry tomatoes, basil, pineapple.

Pla Sam Rod

Fried cod topped with spicy tamarind sauce, chilli, peppers, pineapple and basil.

Crispy Pork Belly with Rice

Crispy Pork Belly with Basil

Crispy Duck with Rice

Crispy Duck with Panang Curry

King Prawn Green Curry

Mince Pork and Basil Leaves Stir Fry

Beef/Chicken/Duck with Noodles in Five-spice Broth

Slow-braised meat in a rich five-spice broth with noodles.

Spicy and Sour Noodle Soup

Tom Yum broth with prawn and crispy pork. Choice of flat rice noodles, thin rice noodles, vermicelli noodles or jasmine rice.

Vegetable Spring Rolls

• vegan

Tofu Tod

• vegan

Crispy Pork Garlic

Crispy Duck Garlic

Prawn Toast

Butterfly Prawn

Vegetable Gyoza

• vegetarian

Thai Chicken Wing

Laab Tord

Pad Thai — Chicken

Fried thin rice noodles with eggs, bean sprouts and ground peanuts.

Pad Thai — Prawn

Fried thin rice noodles with eggs, bean sprouts and ground peanuts.

Pad Thai — King Prawn

Fried thin rice noodles with eggs, bean sprouts and ground peanuts.

Pad Thai — Vegetable / Tofu

Fried thin rice noodles with eggs, bean sprouts and ground peanuts.

• vegetarian

Pad Si-Ew — Chicken

Fried thick rice noodles with dark soy sauce, eggs and vegetables.

Pad Si-Ew — Prawn

Fried thick rice noodles with dark soy sauce, eggs and vegetables.

Pad Kee Mau — Chicken

Spicy fried noodles with chilli paste, bamboo shoot, basil leaves and vegetables.

Pad Kee Mau — Crispy Duck

Spicy fried noodles with chilli paste, bamboo shoot, basil leaves and vegetables.

Green Curry — Chicken

Green curry paste cooked with coconut milk, courgette, bamboo shoot, peas, basil. Served with steamed jasmine rice.

Green Curry — King Prawn

Green curry paste cooked with coconut milk, courgette, bamboo shoot, peas, basil. Served with steamed jasmine rice.

Green Curry — Vegetable / Tofu

Green curry paste cooked with coconut milk, courgette, bamboo shoot, peas, basil. Served with steamed jasmine rice.

• vegan

Red Curry — Chicken

Red curry paste cooked with coconut milk, courgette, bamboo shoot, peas, basil. Served with steamed jasmine rice.

Massaman Curry — Chicken

Massaman curry paste cooked with coconut milk, tamarind juice, potato, onion. Served with steamed jasmine rice.

Massaman Curry — Beef

Massaman curry paste cooked with coconut milk, tamarind juice, potato, onion. Served with steamed jasmine rice.

Panang Curry — Chicken

Panang curry paste cooked with coconut milk, green and red pepper, fine bean. Served with steamed jasmine rice.

Stir-fried with Basil Leaves — Chicken

Fresh chilli, onion, garlic, fine bean, green and red pepper. Served with jasmine rice.

Stir-fried with Chilli Paste — Chicken

Fresh chilli, bamboo shoot, onion, fine beans and peppers. Served with jasmine rice.

Stir-fried Cabbage

Carrots, cabbage, with soya sauce. Served with jasmine rice.

• vegan

Special Fried Rice — Chicken

Fried rice with eggs and mixed vegetables.

Basil Chilli Fried Rice — Chicken

Fried rice with fresh chilli, onion, fine bean, green and red pepper.

Fish and Chips

Cod fillet served with chips and peas.

Chips

• vegan

Jasmine Steamed Rice

• vegan

Egg Fried Rice

• vegetarian

Sticky Rice

• vegan