Puff Pastry Tartlet with Basil Pesto, Mozzarella and Fresh Isle of Wight Tomatoes

Sun-dried tomato and olives.

• vegetarian

Thai Chef Napa's Spiced Chicken Skewers

With peanut satay sauce.

Half a Camembert Baked with Honey and Thyme

Served with toasted ciabatta.

• vegetarian

Home-made Mackerel Pate

With granary toast and butter.

Pan-fried Tiger Prawns with Spring Onion, Ginger, Garlic and Miso Butter

Sesame seeds, ciabatta.

Asparagus, Watercress, Pea and Radish Salad

Mixed grains with fresh mint, Cornish blue cheese, honey mustard dressing.

• vegetarian

Old Vine Pork and Apple Scotch Egg

With wholegrain mustard mayo.

Pie of the Day

See blackboard for today's pie. Choice of creamy mash, fries or new potatoes, green vegetable medley.

Thinly Sliced Hampshire-Cured Ham

Two free-range fried eggs, skin-on fries, salad.

Big Bowl Salad

Romaine lettuce, grated carrots, roasted peppers, beetroot, chickpeas, avocado, tomato, olive and onion salsa, croutons. Choose a topping: roasted chicken breast +£4.50, grilled halloumi +£4.50, Asian spiced tiger prawns +£6.00. Choose a dressing: Caesar, honey mustard, vinaigrette, vegan.

• vegetarian

Crispy Breaded Chicken Schnitzel

Skin-on fries, side salad, creamy pepper sauce.

Old Vine Salmon, Cod and Smoked Haddock Fishcakes

Steamed new potatoes with herb butter, roasted red pepper sauce, side salad.

Spinach and Ricotta Ravioli

Wilted spinach, petit pois, garlic herb butter, sun-dried tomato, grated veggie cheese.

• vegetarian

Mediterranean-spiced Lamb Koftas with Cumin and Coriander

Greek salad with romaine lettuce, tomato, olive and onion salsa, feta cheese, tzatziki, new potato chips.

Veggie Mezze

Spinach and feta parcels, roasted red pepper dip topped with tomato, olive and onion salsa, marinated olives, houmous, butter beans with parsley and extra virgin olive oil, toasted ciabatta.

• vegetarian

Salad of Shredded Duck Confit

Fresh mango, sweet chilli and coriander salsa, crispy rice fritters, green beans, spring onion, romaine lettuce, radish, sesame seeds.

8oz Rump Steak

Skin-on fries, onion rings, pan-fried mushrooms, choice of green vegetable medley or side salad. Add a sauce: peppercorn sauce or herb butter +£2.50.

8oz Rib Eye Steak

Skin-on fries, onion rings, pan-fried mushrooms, choice of green vegetable medley or side salad. Add a sauce: peppercorn sauce or herb butter +£2.50.

Ploughman's Triple

Hampshire-cured ham, Somerset cheddar, Cornish blue cheese, salad, Ploughman's pickle, crisps, bread and butter. Lunchtimes only.

Fish Finger Sandwich

Home-made tartare sauce, lettuce, tomato, pot of skin-on fries. Lunchtimes only.

Club Sandwich

Toasted white bread, egg mayo, Hampshire-cured ham, chicken breast, lettuce, tomato. Lunchtimes only.

Mushroom and French Brie Melt

With caramelised onion. Lunchtimes only.

• vegetarian

Severn and Wye Smoked Salmon, Cornichon and Dill Cream Cheese

On a toasted bagel. Lunchtimes only.

Hampshire-cured Ham, Tomato and Cheddar Cheese Melt

Lunchtimes only.

Cajun-Spiced Chicken Thigh and Avocado

With tomato, olive and spring onion salsa. Lunchtimes only.

Pot of Skin-on Fries

Lunchtimes only.

• vegetarian

Full English Breakfast

Two back bacon, one Hampshire pork sausage, two local free-range fried eggs, baked beans, mushrooms, tomatoes, hash browns, toast, butter. Available until end of lunch service.

Veggie Full English

Two veg sausages, two local free-range fried eggs, avocado, baked beans, mushrooms, tomatoes, hash browns, toast, butter.

• vegetarian

Smashed Avocado

Toasted sourdough, roasted peppers, grilled halloumi, smoky brunch seasoning.

Shakshuka

Two free-range eggs baked with spiced tomato sauce, topped with fresh herbs and crumbled feta. Served with bread.

• vegetarian

Loaded Breakfast Ciabatta

Build your perfect breakfast sandwich: choose from bacon / pork sausage / veggie sausage / mushrooms / fried egg. One item £8.75 / two items £9.75 / three items £10.75.

Marinated Olives

• vegan

Salted and Roasted Mixed Nuts

Almonds, cashews, pecans, pistachios, hazelnuts.

• vegan

Honey and Chilli Nuts

Basket of Bread

With butter.

• vegetarian

Beyond Meat Veggie Burger

Suitable for a vegan diet. In a bun, with fries, onion rings and salad garnish. Choose from cheddar, blue or vegan cheese. Add burger relish or garlic mayo on the side. Extras: avocado +£3.00, bacon +£2.00.

• vegan

Old Vine Buttermilk Chicken Burger

In a bun, with fries, onion rings and salad garnish. Choose from cheddar, blue or vegan cheese. Add burger relish or garlic mayo on the side. Extras: avocado +£3.00, bacon +£2.00.

Paprika-spiced Beef and Pork Burger

From our local butcher Uptons. In a bun, with fries, onion rings and salad garnish. Choose from cheddar, blue or vegan cheese. Add burger relish or garlic mayo on the side. Extras: avocado +£3.00, bacon +£2.00.

Locally Made Ice Creams and Sorbets

From Bere Dairy, Portsmouth. Two scoops.

• vegetarian

Butterscotch Sponge Pudding

With cream, ice cream or custard.

Three Mini French Almond Macaroons

With tea or coffee.

• vegetarian

Old Vine Coffee Panna Cotta

With candied orange and crushed amaretti biscuit.

Home-made Summer Fruits Tiramisu

With elderflower and mascarpone cream.

• vegetarian

Home-Made Belgian Chocolate Cheesecake

Biscoff biscuit base, chocolate flakes.

Cheese Plate

Somerset cheddar, Cornish blue cheese, crackers, dried apricots, walnuts, sticky fig relish.