Camembert To Share

Baked Camembert, Confit Garlic, Caramelised Shallots, Baked Figs, Honey Drizzled Parsnips, Spiced Cauliflower, Chutney & Selection of Artisan Breads

• vegetarian

Ploughman's Platter

Mature Cheddar, Stilton, Chutney, Sliced Meat, Homemade Scotch Egg & Sausage Roll, Pickles & Crusty Bread

Game Grazing Board

A Selection of Locally Sourced Game Meats, Crispy Potatoes, Blackberry & Port Jus, Baked Apples, Roasted Veg & Sticky Red Cabbage, Game Crisps

8oz Rump

Served with chunky chips or mash, cherry tomatoes, field mushroom, garlic butter & onion rings

6oz Fillet

Served with chunky chips or mash, cherry tomatoes, field mushroom, garlic butter & onion rings

Flank of Beef

To share or for the hungrier appetite. A whole flank of beef, Yorkshire puddings, honey sausage bites, crispy potatoes, cauliflower cheese, sticky red cabbage, roasted root veg & gravy

10oz Gammon

Horseshoe gammon served with chunky chips, a slice of fresh pineapple, fried egg and peas

Waggon Burger

2 beef burgers topped with cheese, bacon jam, lettuce & tomato in a brioche bun, served with onion rings, fries & homemade slaw

Southern Fried Chicken Burger

Crispy fried chicken pieces with lettuce, tomato & mayo in a brioche bun, served with onion rings, fries & homemade slaw

Butternut Squash Burger

Homemade butternut squash fritter with sweet chilli sauce, mango puree, lettuce & tomato in a brioche bun, served with onion rings, fries & homemade slaw

• vegetarian

Chunky Chips

• vegetarian

Cheesy Chips

• vegetarian

Fries

• vegetarian

Sweet Potato Fries

• vegetarian

Loaded Fries

Choose from: fries with pulled pork, gravy, stuffing & apple sauce; fries with beef or vegan chilli, coriander & spring onion; or sweet potato fries with masala sauce, sauteed onions & peppers

Honey Sausage Bites

Beef Stuffed Yorkie

Scotch Egg

Sausage Roll

Onion Rings

• vegetarian

Chicken Wings

Nachos, Dips and Cheese

• vegetarian

Nachos with Beef or Vegan Chilli

Homemade Slaw

• vegetarian

Soup Of the Day

Honey Glazed Ham, Egg & Chips

Mini Fish, Chips & Peas

Steak & Onion Cob

Cod Goujons & Tartare Cob

Pork & Stuffing Cob

Ham & Mustard Cob

Cheese & Chutney Cob

• vegetarian

Tomato Spaghetti & Garlic Bread

Served with mash or chips, peas, beans or carrot & cucumber

• vegetarian

Chicken Strips

Served with mash or chips, peas, beans or carrot & cucumber

Cod Goujons

Served with mash or chips, peas, beans or carrot & cucumber

Beef Burger

Served with mash or chips, peas, beans or carrot & cucumber

Pork or Vegan Sausages

Served with mash or chips, peas, beans or carrot & cucumber

Arley Pigeon Breast

With raspberry & chocolate sauce, confit garlic salad

Slowcooked Beef Cheek

With a stout reduction, vanilla mash and parsnip crisps

Tempura Broccoli

With sauteed onions, peppers and a chilli & garlic sauce

• vegan

Salt & Pepper Squid

With pickled ginger, thinly sliced chilli & watercress and a lemon aioli

Garlic Mushrooms

In a creamy thyme & brandy sauce served with artisan bread

• vegetarian

Spiced King Prawns

With onion bhaji & mango salsa

Roasted Pork Belly

Pork belly with buttered bubble & squeak, slow baked apples, glazed pig cheek, confit carrots & a cider jus

Local Duck Breast

Duck breast with potato and celeriac terrine, roasted beetroot, caramelised shallots and a hedgerow jus

Beetroot & Garlic Mushroom Wellington

Homemade beetroot wellington with a garlic mushroom farce, swede & carrot mash & red wine reduction

• vegan

Pan Seared Seabass Fillet

Served on a bed of roasted cherry tomatoes, spaghetti and spinach, finished with a walnut & tarragon oil

Chicken Roulade

Butterflied chicken breast rolled and stuffed, with dauphinoise potatoes, sticky red cabbage, roasted root veg, cauliflower puree & a red wine jus

Homemade Game Pie

A selection of locally sourced game baked in a pie with juniper berries & thyme, buttery mashed potato, honey roasted root veg, game crisps and gravy

Beef Bavette Stew

With horseradish & rosemary dumplings, in a beef & ale broth with a selection of seasonal veg

Beer Battered Fish & Chips

Fresh cod in an ale batter, served with chunky chips, peas & tartare sauce

Sweet Potato & Butternut Squash Curry

Served with basmati rice, naan, poppadom and mango puree

• vegan