Artichoke & Green Olive Tapenade

Served with greek flat bread.

• vegan

Sun Dried Tomato Hummous

Served with greek flat bread.

• vegan

Tzatziki

Served with greek flat bread.

• vegetarian

Whipped Goats Cheese, Caramelised Onions & Balsamic

Served with greek flat bread.

• vegetarian

Muhammara

Roast peppers, cumin, lemon juice, olive oil, pomegranate molasses, chilli and walnuts.

• vegan

Marinated Mixed Olives

• vegan

Marinated Olives and Feta

• vegetarian

Bread and Dipping Oils

• vegetarian

Padron Peppers with Romesco

• vegan

Deep Fried Mussels & Aioli

Greek Meze

Char grilled lamb koftas, sun dried tomato hummous, tzatziki, flat breads, mini greek salad, paprika halloumi and roast pepper chutney. Ideal for 2 as a starter or for 1 as a main course.

Vegetarian Board

Sweet potato and spinach tortilla, hummous, tzatziki, courgette fritters, flat breads, halloumi, tomato salsa and roast pepper chutney.

• vegetarian

Spanish Board

Sweet potato, provolone cheese and spinach tortilla, pan fried chorizo, grilled flatbreads, garlic aioli dip, paprika mayonnaise, cheese and ham croquettes.

Frito Misto

Calamari rings, tiger prawns, mussels, king prawns and fennel fish goujons all lightly floured and deep fried, with lemon and aioli.

Antipasti Board

Rustic bread, parma ham, finnocchionna, chorizo, marinated olives, feta, burrata, manchego, sun dried tomatoes and roast pepper chutney.

Lebanese Board

Lebanese beef shawarma, sumac and za'atar chicken skewers, tahini, pomegranate and feta salad, muhammara dip, tzatziki and flatbreads.

Vegan Sharing Board

Vegan catalana spinach, sun dried tomato hummous, courgette fritters with tomato salsa, grilled flat breads, artichoke tapenade and padron peppers with romesco.

• vegan

Patatas con Tartufo

Potatoes in a creamy black truffle sauce oven baked with parmesan.

• vegetarian

Aubergine Saganaki

Sauteed aubergine in a rich tomato sauce with feta cheese and coriander.

• vegetarian

'Nduja Potatoes

Sauteed potatoes with sauteed spinach, red onion, mascarpone and 'nduja.

Ratatouille

Sauteed aubergine, peppers, tomatoes and courgette in a rich tomato sauce.

• vegan

Yamas Potatoes

Sauteed potatoes with sun dried tomatoes, feta cheese, spinach and caramelised onion.

• vegetarian

Sauteed Greens

Sauteed courgette, spinach and peas finished in olive oil.

• vegan

Padron Peppers

Fried in olive oil, served with romesco sauce.

• vegan

Greek Flat Bread

• vegetarian

Warm Rustic Bread

• vegetarian

Saffron Infused Rice

• vegetarian

Sweet Potato Fries

• vegetarian

Skin on Chips

• vegetarian

Herb Potatoes

• vegan

Garlic Flat Bread

• vegetarian

Garlic Flat Bread with Mozzarella

• vegetarian

Chicken Tagine

Slow cooked chicken marinated in Moroccan spices, sultanas, chickpeas and toasted almonds.

Manzo con Chimichurri

Seared sirloin steak, cut into strips, served on a bed of rocket, drizzled with chimichurri.

Fried Chorizo

Spanish sausage bursting with rich flavour, simply sautéed in olive oil.

Bruschetta Rosso

Toasted Italian bread smothered with tomato, garlic, red onion and basil salsa.

• vegan

Buratta

Garlic and sea salt focaccia topped with basil pesto, sun dried tomatoes, a whole creamy buratta and rocket, finished with balsamic glaze.

• vegetarian

Halloumi

Deep fried halloumi cheese coated in paprika served with sun dried tomato chutney.

• vegetarian

Patatas Bravas

A classic tapas dish of cubed potatoes, tossed in a fresh chilli, and tomato sauce.

• vegan

Calamari Fritti

Lightly dusted squid rings, seasoned with black pepper and paprika, served with aioli and lemon.

Garides Saganaki

Tiger prawns in a rich tomato sauce, chilli and a touch of ouzo, feta cheese and coriander.

Cerdo a la Sidra

Deep fried crispy pork belly with spicy chorizo in a honey and cider glaze.

King Prawn Pil Pil

A Spanish favourite, whole king prawns pan fried in olive oil, garlic, paprika and fresh chilli.

Trio Fungi

Sautéed button, chestnut and oyster mushrooms in a rich creamy gorgonzola sauce.

• vegetarian

Adobo Bianco

White fish marinated in white wine vinegar, fennel seeds and oregano, lightly dusted and fried until golden, served with aioli and lemon.

Lamb Kofta

Minced lamb rolled in fresh herbs and mint, chargrilled, served with fresh tzatziki.

Paella Pequena

A mini paella with chicken, chorizo, red peppers, green peas and saffron infused rice.

Sweet Potato Tortilla

A spanish omelette with onion, sweet potatoes, spinach and provolone cheese bound together with eggs, served with garlic aioli.

• vegetarian

Moules Calabrese

Whole mussels cooked in a 'nduja and cream sauce, finished with fresh parsley and lemon.

Lebanese Lamb

Slow cooked lamb marinated in lebanese spices served with tahini sauce and coriander.

Polpette

Pork and beef Italian meatballs in a tomato sauce.

Spigola con Romesco

Deep fried seabass coated in semolina flour served with romesco sauce.

Catalana Spinach

Sauteed baby spinach and white beans in a cream and white wine sauce, finished with sultanas, parmesan cheese and a touch of nutmeg.

• vegetarian

Whitebait

Deep fried whole whitebait, coated in paprika flour, served with garlic aioli and lemon.

Chicken Wings

Chicken wings marinated in lime zest, chilli and smoked paprika.

Beef Shawarma

Pan fried strips of rump steak, with onions, peppers, lebanese spice, garlic and hint of chilli topped with tahini sauce and coriander.

Croquetas de Jamon

Serrano ham, cheese, mixed herbs and béchamel coated in breadcrumbs and deep fried served with smoked paprika mayonnaise.

Truffle Arancini

Italian deep fried rice balls filled with parmesan and black truffle, served with truffle mayonnaise.

• vegetarian

Chicken Skewers

Chicken marinated in za'atar, garlic and sumac, roast pepper and walnut dip with pomegranate molasses.

Vegan Catalana Spinach

Spinach sauteed in garlic and olive oil, butter beans and sultanas in a tomato sauce.

• vegan

Zucchini Fritters

Grated courgette, sun dried tomato, red onion, chilli and fresh dill, bound together with chickpea flour and deep fried, served with tomato salsa.

• vegan

Vegan Tagine

Sauteed aubergine, spinach, chick peas and potato in moroccan spices and tomato stew.

• vegan

Vegan Paella Pequena

A mini paella with mushrooms, red peppers, peas, courgette and saffron infused rice.

• vegan

Agnolotti Arragosta

Fresh handmade pasta shells filled with lobster in a cream and white wine sauce, finished with tiger prawns and a touch of lemon.

Linguine Polpette

Linguine pasta with beef and pork italian meatballs in a rich tomato sauce.

Caldeirada

A Portuguese fish stew with clams, mussels, squid, king prawns, seabass, potatoes and spinach in a creamy saffron broth, finished with coriander.

Moroccan Chicken Tagine

Slow cooked chicken marinated in moroccan spices, dried fruit, chick peas, almonds and pomegranate served with saffron rice, tzatziki and flatbreads.

Entrecote con Chimichurri

Beef sirloin steak topped with chimichurri, on a bed of potatoes, feta cheese, red onion, spinach and sun dried tomatoes (served pink).

Gambas a la Plancha

A platter of whole king prawns with chimichurri, served with greek salad, garlic and paprika potatoes.

Vegan Gnocchi

Small italian potato dumplings with sauteed oyster, chestnut and button mushrooms, baby spinach, in a tomato and basil salsa.

• vegan

Vegan Orzo

Orzo pasta with roast peppers, courgette, aubergines, red onion in a tomato and basil sauce.

• vegan

Vegan Linguine alla Norma

Linguine pasta with garlic and sauteed aubergine, and chilli in a rich tomato and basil sauce. Gluten free penne pasta available.

• vegan

Vegan Risotto de Rossi

Arborio rice with sautéed mushrooms, grilled courgette, green peas finished with fresh herbs.

• vegan

Vegan Linguine Verdura

Linguine pasta with roast peppers, courgette, aubergines, red onion and cherry tomatoes in a tomato and basil sauce. Gluten free penne pasta available.

• vegan

Vegan Linguine Olivera

Linguine pasta with olives, onion, garlic, rocket and capers tossed in a tomato and basil salsa. Gluten free penne pasta available.

• vegan

Vegan Moroccan Tagine

Potato, aubergine, spinach and chickpeas in moroccan spices, apricot, almond and pomegranate saffron rice. Served with hummous and flatbreads.

• vegan

Paella (for 2 people)

A spanish family classic, king prawns, chorizo chicken thigh, tiger prawns squid, mussels, saffron infused rice, roast peppers and peas.

Vegan Paella

A paella made with saffron infused rice with mushrooms, courgette, roast peppers and green peas.

• vegan

Risotto Noir

A paella with a twist, cooked with squid ink stained rice, tiger prawns, squid, mussels, roast peppers and green peas, finished with aioli.

Paella Carne

Paella made with chicken thigh, pancetta, chorizo saffron infused rice, roast peppers and peas.

Paella Sardinia

Our twist on a paella from sardinia made with orzo pasta infused with saffron, king prawns, squid, tiger prawns, clams, mussels, roast peppers and green peas, finish with aioli.

Leaf Salad

• vegan

Side Salad

• vegan

Greek Salad

Fresh mixed leaves with cucumber, tomato, onions, feta cheese and marinated olives, dressed with extra virgin olive oil. Small 7.95 / Large 13.95.

• vegetarian

Burrata Salad

Mixed leaves, rocket, tomatoes, olives, red onion, parma ham, a whole creamy burrata cheese finished with extra virgin olive oil and balsamic glaze.

Chicken and Halloumi Salad

Fresh mixed leaves with tomato, cucumber, red onion, halloumi, grilled sumac and za'atar chicken finished with pomegranate molasses and extra virgin olive oil.

Bolo de Laranja e Amêndoa

A Portuguese orange and almond cake served with vanilla gelato and orange syrup.

• vegetarian

Panna Cotta

A smooth velvety vanilla panna cotta with meringue, mixed berries and limoncello curd.

Chocolate and Hazelnut Brownie

A warm chocolate and hazelnut brownie, served with hazelnut gelato and hazelnut brittle. Vegan option available.

• vegetarian

Burnt Basque Cheesecake

A classic Spanish baked cheesecake, with vanilla infused whipped mascarpone and mixed berry salsa.

• vegetarian

Pistachio Tiramisu

Layers of vanilla syrup soaked savoiardi biscuits, vanilla mascarpone and pistachio infused cream, finished with a dusting of cocoa powder.

• vegetarian

Trio of Cheese

Manchego, provolone and goats cheese, served with sun dried tomato and roast pepper chutney, quince and rustic crackers.

• vegetarian

Affogato

2 scoops of creamy vanilla italian gelato topped with amaretto biscuits and a shot of espresso coffee to pour over the top.

• vegetarian

Italian Gelato or Sorbet

Choose scoops of award winning Italian creamy gelato or fresh fruit sorbet. Please ask your server for today's flavour. 1 scoop £3.25 / 3 scoops £9.75.

• vegetarian

Tapas of Dessert

A sharing board with mini versions of our desserts with a scoop of fruit sorbet (for 2 people).

• vegetarian

Coffee and Treat

A mini version of any of our desserts with a latte, cappuccino, espresso, tea or americano.

• vegetarian

Vegan Chocolate Brownie

Dark chocolate brownie, served with vanilla ice cream, hazelnut crumble and hazelnut brittle.

• vegan

Vegan Ice Cream

3 scoops of vegan vanilla ice cream.

• vegan

Fresh Fruit Sorbet

3 scoops of fresh fruit and fat free sorbet. Please ask your server for today's flavours.

• vegan

Vegan Affogato

Vegan vanilla ice cream served with a single espresso, topped with roasted hazelnuts.

• vegan