Whipped Roasted Tomato Hummus

With slow roasted cherry tomatoes, basil oil and garlic glazed flatbread.

• vegan
• vegetarian

Smoked Mixed Olives

Marinated & cold smoked gordal & Kalamata olives.

• vegan
• vegetarian

Deep Fried Mozzarella

With smoked barbecue sauce.

• vegetarian

Hot Freshly Baked Tomato Bread

With basil oil and garlic & rosemary salt. With Italian cheese +£1.50.

• vegan
• vegetarian

French Onion Soup

With six-day sourdough crouton and Gruyère gratin.

• vegetarian

Chargrilled Pork Belly Skewers

With treacle glaze and mustard slaw.

Tempura Popcorn Cauliflower

With sticky sweet soy & ginger sauce and sweet potato purée.

• vegan
• vegetarian

Smoked Mackerel, Lime & Ginger Pâté

With brioche croutes & beetroot ketchup.

Panko Fried Camembert

With caramelised apple ketchup and pickled beetroot.

• vegetarian

Chicken Liver Parfait

With raisin & apple chutney and toasted brioche.

Buttermilk Fried Chicken

Glazed with smoked chipotle honey and served with garlic & herb sauce.

Scottish Smoked Salmon

With garlic & parsley glazed six-day sourdough, dill, pickled red onion, capers and preserved lemon oil.

IPA Battered Haddock

With marrowfat mushy peas, chip shop curry sauce, tartare sauce and skin on fries.

Beef Steak Cottage Pie

Topped with Italian cheese & onion crust, served with buttered green vegetables.

Crispy Chicken Milanese

With gremolata, tenderstem broccoli, garlic & saffron cream and sautéed potatoes.

Sizzling Chilli Marinated King Prawns

With rendang curry sauce, Thai shrimp crackers, sticky coconut rice, pak choi, baby corn and red onions.

Chargrilled Cajun Chicken Breast Skewer

With garlic & herb sautéed potatoes, green peppers & red onions and a chilli, garlic & lime cream sauce.

Roasted Herby Hot Honey Halloumi & Pineapple Skewer

With garlic & herb sautéed potatoes, green peppers & red onions and a chilli, garlic & lime cream sauce.

• vegetarian

Classic House Burger

Black Angus brisket & short rib patty, mature Cheddar, beef mayo, tomato, iceberg lettuce, seeded brioche bun and skin on fries.

Smoked Aubergine Parmo

With rigatoni, Italian cheese, mozzarella and vodka tomato cream.

• vegetarian

Pan Fried Sea Bream Fillet Linguine

With roasted red peppers, burnt lime and rose harissa & lime cream.

Plant Power Burger

With smoked vegan Applewood cheese, heritage tomato salsa, avocado & lime purée, iceberg lettuce and vegan brioche bun.

• vegan
• vegetarian

Chicken, Gammon & Leek Suet Pudding

With marrowfat peas, buttery mash and rosemary & garlic gravy.

Caesar

Soft boiled hens' egg, salted anchovies, crispy smoked bacon, baby gem, Italian cheese, focaccia croutons and Caesar dressing.

Nourish

Pickled red cabbage, sushi rice, sushi ginger, Asian slaw, chargrilled pineapple, smashed avocado, edamame and a sesame miso dressing.

• vegan
• vegetarian

Smashed Potato

Garlic glazed roasted new potatoes, pickled celery, rocket, little gem lettuce and beetroot ranch dressing.

• vegetarian

Lemon Pepper Chargrilled Chicken

Salad topping.

Garlic Glazed Sea Bream Fillet

Salad topping.

Herby Hot Honey Halloumi

Salad topping.

• vegetarian

Crispy Shredded Beef with Sticky Soy & Ginger

Salad topping.

Flat Iron 200g

Tender & versatile shoulder cut, known for its rich marbling. Basted in beef juices, served with garlic mushrooms, roasted tomato, IPA battered onion rings and watercress.

Fillet Steak 200g

The leanest & most tender cut. Basted in beef juices, served with garlic mushrooms, roasted tomato, IPA battered onion rings and watercress.

Ribeye 230g

Juicy & rich, cut from the rib section. Basted in beef juices, served with garlic mushrooms, roasted tomato, IPA battered onion rings and watercress.

Sirloin 230g

Marbled lean & tender thick cut. Basted in beef juices, served with garlic mushrooms, roasted tomato, IPA battered onion rings and watercress.

Grill Plate Sharer for Two

Grilled lamb T-bone, boneless chicken leg escalope, bacon chop, treacle glazed belly pork skewers. All served with pan juices and chive oil, choose your own sides.

Boston Rib Steak

Well marbled with aged fat to give the best flavour. Weight available on the day, advised by the team.

Tomahawk Steak

Showstopper presented on the whole rib bone. Weight available on the day, advised by the team.

Stilton Blue

• vegetarian

Green Peppercorn & Brandy

Red Wine & Sherry Vinegar

Garlic & Parsley Butter

• vegetarian

Brown Butter Béarnaise

• vegetarian

Camembert Glazed Mash Potato

• vegetarian

Skin On Fries

• vegan
• vegetarian

Buffalo Potato Rostis

• vegetarian

Maple Bacon & Stilton Fries

Roasted New Potatoes with Garlic & Herbs

• vegan
• vegetarian

Baby Chorizo & Halloumi Skewer

With chipotle honey.

Shell On King Prawns

With chilli & lime.

Smokehouse Sausage

Stuffed with Cheddar.

Creamed Sweetcorn

With garlic and Italian cheese.

• vegetarian

Grilled Peach Salad

With feta & rocket.

• vegetarian

Tenderstem Broccoli

With chilli & lime butter.

• vegetarian

Onion Rings

With confit garlic mayo.

• vegetarian

Mixed Salad

With house pickles & chermoula.

• vegan
• vegetarian

Two Fried Hen's Eggs

• vegetarian

Lamb T-Bones

With mint glaze.