Prawn Bhutan

Prawns cooked with tomatoes and mushrooms in special spices.

Fish Masala

Chunks of cod cooked with selected spices and herbs with a touch of fresh ginger and garlic.

Third Eye Seafood Supreme

A delicately cooked dish prepared with prawns, king prawns and cod using aromatic herbs and spices.

Chara Masala (Chicken)

Tender chicken seasoned in herbs and spices and cooked with a hint of garlic and ginger.

Rogan Josh (Chicken/Lamb)

Tender diced lamb or chicken cooked in a delicately flavoured sauce with cashew nuts.

Vegetable Pilau/Biryani

Served with curry sauce.

• vegetarian

Makhan Chara/Makhan Lamb

Tandoori baked, boneless chicken pieces cooked in a sauce made with oriental spices, butter, chopped tomatoes and cream.

Makhan Tandoori Mixed

Tandoori chicken on the bone, seekh kebab, chicken tikka and boti kebab cooked and served in Makhan sauce.

Chicken Korma

Mild chicken curry in thick gravy with cream and coconut.