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Ashley Cross pub with rooms — seasonal British pub food, chargrilled steaks and homemade burgers, plus famous Sunday roasts. Menu updates weekly.

Ox, 81 Commercial Road, Poole, BH14 0JB

6 ITEMS

Olives
- vegan
£4.50
Warm Focaccia
Olive oil & balsamic.
- vegan
£4.95
Padron Peppers
Hot honey sauce.
- vegan
£5.50
Butternut Squash, Goats Cheese & Spinach Croquettes
Parmesan, lemon & parsley.
- vegetarian
£6.95
Bite-Size Crispy Pork Belly
Sweet chilli, soy, spring onion & sesame.
£7.50
Cured Meats & British Cheese Platter
Sun dried tomatoes, cornichon, grapes & caramelised red onion chutney. 2 persons £13.50, 4 persons £24.00, 6 persons £35.00.
£13.50 (for 2)

7 ITEMS

Rosary Ash Goats Cheese
Honey, pickled fennel, pesto, raisin & date toast.
- vegetarian
£7.50
Mussels
500g — choice of classic mariniere or nduja cream.
£9.50
Heritage Tomato Salad
Bocconcini, parma ham, toasted pine nuts & balsamic.
£8.50
Smoked Haddock, Dill & Spring Onion Fishcake
Pea puree, caramelised chorizo & poached egg.
£8.75
Pork & Black Pudding Scotch Egg
Wholegrain mustard sauce & chorizo oil.
£8.95
Braised Tamarind Pork Ribs
Asian slaw, charred orange & coriander.
£8.75
Smoked Trout Rillette
Horseradish aioli, pickled cucumber, pea shoots & toasted sourdough.
£11.50

8 ITEMS

Mussels
1kg & skin on fries — choice of classic mariniere or nduja cream.
£18.50
Beer Battered Fish & Koffmann Chips
Garden peas & samphire tartare sauce.
£16.95
Roast Supreme of Chicken
Chorizo & nduja risotto, parmesan & pesto.
£18.95
Pan Roasted Fillet of Salmon
Tomato, spinach & mussel orzo.
£23.50
Seared Duck Breast
Hispi cabbage, carrot puree, pickled blackberries & red wine jus.
£23.95
Chive Crusted Lamb Rump
Confit potato, lamb bonbon, asparagus, cauliflower puree & red wine jus.
£24.50
Vegan Cauliflower
Sweet potato & chickpea curry, coconut rice, house onion bhaji & mango chutney.
- vegan
£15.95
Potato Gnocchi
Pea puree, courgette, basil pesto & grana padano.
- vegetarian
£18.50

6 ITEMS

The Ox Club
Chicken, bacon, egg, lettuce & tomato.
£12.95
Fish Finger Focaccia
Fish fingers, lettuce & samphire tartare sauce.
£13.50
Sun Blushed Tomato & Mozzarella Flatbread
Toasted pine nuts & basil.
- vegetarian
£15
Goats Cheese & Parma Ham Flatbread
Red onion, pesto, rocket & balsamic.
£12.75
Cajun Chicken & Roasted Pepper Flatbread
Hot honey & red onion.
£13
Nduja & Chorizo Flatbread
Mozzarella.
£13.95

2 ITEMS

The Ox Chicken Caesar Salad
Chicken, bacon, anchovies, baby gem lettuce, croutons, grana padano & caesar dressing.
£15.95
Heritage Tomato Salad
Bocconcini, parma ham, toasted pine nuts & balsamic.
£13

7 ITEMS

10oz Sirloin Steak
Roasted tomato, mushroom, Koffmann chips and a choice of sauce: peppercorn, bearnaise or red wine jus.
£32
4oz Minute Steak
Skin on fries, garlic butter, rocket salad.
£16.95
Add a Sauce
Peppercorn, bearnaise or red wine jus.
£2.95
Ox Burger
Beef patty, bacon, tomato, red onion chutney, lettuce, monterey jack cheese, gherkin & skin on fries.
£16.95
Moving Mountains Vegan Burger
Homemade burger sauce, pickled slaw & skin on fries.
- vegan
£17.50
Buttermilk Chicken Burger
Bacon, smoked cheese, hot sauce mayo, salad & paprika skin on fries.
£16.95
Venison & Blue Cheeseburger
Pancetta jam, rocket & skin on fries.
£17.50

6 ITEMS

Summer Fruit Eton Mess
Strawberries, raspberries, meringue, chantilly cream & coulis.
- vegetarian
£8.50
Sticky Toffee Pudding
With honeycomb ice cream & toffee sauce.
- vegetarian
£8.95
Biscoff Cheesecake
With salted caramel ice cream & summer berry coulis.
- vegetarian
£9.50
Warm Chocolate Brownie
With vanilla ice cream.
- vegetarian
£8.50
Selection Of Cheeses
Truffle fudge crackers, grapes & caramelised red onion chutney.
- vegetarian
£13.50
New Forest Ice Cream
Per scoop.
- vegetarian
£2.75 (per scoop)

6 ITEMS

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The Ox Pub & Rooms