Fresh Whitstable Rock Oysters (1x)

Fresh oysters served with a red wine vinaigrette and lemon wedge.

Fresh Whitstable Rock Oysters (3x)

Fresh oysters served with a red wine vinaigrette and lemon wedge.

Tempura Whitstable Oysters (2x)

Served with Bloody Mary shots.

Tempura Whitstable Oysters (3x)

Served with Bloody Mary shots.

Tempura Whitstable Oysters (4x)

Served with Bloody Mary shots.

Prawn Crackers

Served with sweet chilli dip.

Home Cooked Garlic Salted and Chilli Nuts

• vegan

Sourdough Bread and Seasalted Butter

• vegetarian

Soup of the Day

Served with warm sourdough bread and seasalted butter.

Vegetable Spring Rolls

Served with sweet chilli dip and mixed salad.

• vegetarian

Korean Barbeque Pork

Served on a bed of baby gem lettuce drizzled with soy mayo.

Salt and Pepper Squid

With sweet chilli dip and mixed salad.

Whitebait

Pan Fried Scallops

Served with sauteed leek, garlic, lemon, chilli and butter.

Sauteed King Prawns (Small)

Served on a sizzling plate with sourdough bread.

Sauteed King Prawns (Large)

Served on a sizzling plate with sourdough bread.

Vegan Gluten Free Mushroom and Stroganoff Pie

Served with mash potato, gluten free gravy and seasonal vegetables.

• vegan

Oven Roasted Crispy Belly of Pork

Served with Asian-inspired sweet soy and honey sauce, roasted balsamic butternut squash and greens.

Marinated Minted Lamb Chops

Served with seasonal vegetables, herb mash potato and red wine jus.

Rib Eye Steak Cooked to Your Liking

Served with mixed salad and skin-on fries. Additional garlic and butter king prawns £5.00, additional peppercorn or mushroom sauce £2.00.

Gourmet Beef Cheese Burger and Chips

Served with mixed salad.

Breaded Whole Tail Scampi

Served with chips, mixed salad and homemade tartare sauce.

Doombar Beer Battered Cod & Chips

Served with garden peas.

Pan Roasted Salmon Fillet

Served with baton carrots, pak choi, jasmine rice and teriyaki sauce.

Traditional Filipino Style Stir Fried Noodles

Stir fried rice noodles and vegetables. Chicken £13.95, Prawns £14.95, Chicken & Prawns £15.95, Mixed Seafood £17.95.

Chicken Katsu Curry

Succulent breaded chicken breast served with Japanese curry and jasmine rice.

Gluten and Dairy Free Beef Rendang

Indonesian curry served with jasmine rice.

Crispy Chilli with Choice of Beef or Chicken

Lightly floured beef or crispy breaded chicken breast sauteed with red onion and peppers, served with jasmine rice.

Thai Green or Red Vegetable Curry

Served with jasmine rice. Chicken £13.95, Prawns £14.95, Chicken & Prawns £15.95, Mixed Seafood £17.95.

• vegetarian

Creme Brulee

Served with mixed berries and raspberry coulis.

• vegetarian

Gluten Free Warm Chocolate Brownie

Served with rich chocolate sauce and vanilla ice cream.

• vegetarian

Sticky Toffee Pudding

Home baked pudding served with salted caramel and warm custard.

• vegetarian

Biscoff Vanilla Cheesecake

Topped with fresh berries, raspberry coulis and vanilla ice cream.

• vegetarian

Home Made Filipino Flavoured Ice Cream

Ube, mango or buko pandan flavour.

• vegetarian

The Oyster Pearl Mess

A mixture of fresh berries, meringue and freshly whipped cream with berry compote.

• vegetarian

Cumberland Sausage

Served with mashed potato, garden peas and gravy.

Chicken Strips and Chips

Served with garden peas.

Cod Bites and Chips

Served with garden peas.

Vegetable Lasagne and Chips

• vegetarian

Chocolate Brownies

With Hershey's chocolate sauce and vanilla ice cream.

• vegetarian

Vanilla Ice Cream

With choice of strawberry or chocolate sauce. 1 scoop £1.50, 2 scoops £3.00, 3 scoops £4.00.

• vegetarian

Sticky Toffee Pudding

Served with vanilla ice cream.

• vegetarian