Crispy Whitebait

Tartare sauce, lemon.

Beef Brisket Bhaji

Curry mayo, poppadom.

Soup of the Day

Served with bread roll and butter – usually (v).

• vegetarian

Duck and Pork Terrine

Walnut bread and chutney.

Mixed Bread and Olives Board

Balsamic dip.

• vegan

Goat's Cheese and Truffle Croquettes

With pistachio and honey.

• vegetarian

Scallops with Bacon and Vermouth

Baby gem.

Roast Beef and Horseradish

Emmental, sauerkraut, served on sourdough. All sandwiches served with dressed leaves and French fries, choice of white or brown bread unless otherwise specified.

Beer Battered Fish Fingers

Tartare sauce, baby gem.

Red Leicester Rarebit

• vegetarian

Chicken, Bacon and Pesto on Toasted Sourdough

Smoked Salmon Bagel

With herb cream cheese.

Grilled Minute Steak

Peppercorn sauce, French fries. Includes a drink; choose from any cask ale, Amstel, 175ml house red or white, or any soft drink.

Boeuf Bourguignon

Buttered mash, roasted carrots.

Duo of Cider Braised Pork Belly and Bacon Pudding

Root veg puree and savoy.

Southdowns Venison Casserole

Horseradish dumplings, buttered mash and vegetables.

Beer Battered Fish and Chips

Mushy peas and tartare sauce.

Smoked Haddock Kedgeree

King prawns and boiled egg.

Monkfish and Nduja Pasta

Parmesan crisp, crispy kale.

Cashew Nut Biriyani

Roasted peppers, veg curry and naan.

• vegan

Mushroom Stroganoff

Grilled artichoke, thyme crumb, served on pasta with garlic bread.

• vegetarian

Chips/French Fries

Add cheese £1.

Garlic Bread

Add cheese £1.

Onion Rings

Cauliflower Cheese

Filo King Prawns

Pigs in Blankets

Banana Tea Loaf

Muscavado ice cream, chocolate flake.

White Chocolate Pots de Creme

Blackcurrant ice cream.

Calvados Crème Brûlée

Shortbread biscuit.

Cheese of the Day

Selected cheese plate served with grapes and biscuits, please see board for today's choice.

Homemade Ice Cream

Please see board for current choices, served with shortbread.

Affogato

Two scoops of vanilla ice cream, served with espresso coffee.