The Parsonage Restaurant
Restaurant and bar on Worthing's High Street serving British and international dishes including fresh seafood, steaks and a dedicated vegan menu.
- UNCLAIMED
- british
- seafood
- steakhouse
6 - 10 High Street, Worthing, BN14 7NN
Menu — 59 items
Appetisers
3 ITEMSMixed Olives
- vegan
£5.50
Toasted Herb & Garlic Bread
- vegetarian
£5.50
Herb Crusted Halloumi Bites
With sweet chilli dip.
- vegetarian
£5.50
Sharing Platters for Two
1 ITEMSharing Platter for Two
Deep fried salt & pepper squid, tempura anchovies, herb breaded fish goujons with homemade tartare sauce, crumbed brie, herb crusted halloumi, glazed goats cheese with fresh tomato & basil sauce.
£15
Starters
6 ITEMSTiger Tail Prawn & Chorizo Pil Pil
With salt & pepper bread.
£10
Chicken Satay Skewers
With dressed leaf garnish.
£8.50
Herb Bread Crumbed Brie
With ruby port & cranberry compote.
- vegetarian
£8.50
Home Cured Gin & Juniper Gravadlax
With horseradish crème fraîche.
£9
Pork Belly Bites
With cherry & chipotle dip, sesame seeds.
£8.50
Potted Duck, Orange & Cointreau Pâté
With orange marmalade & toast.
£9
Mains - Fish & Seafood
3 ITEMSParsonage Fruits of the Sea
Salmon, crab, scallop, prawn, squid, mussels in rich cream sauce with duchess potatoes & broccoli.
£24
Fresh Dressed Devon Crab
Cold or hot mornay, with homemade coleslaw, salad, chunky chips.
£21
Roast Fillet of Haddock
Herb crushed mids, king prawns, white wine cream chive sauce.
£18.50
Mains - Meat
2 ITEMSRoast Rump of Lamb
Served medium rare with herb mash, roasted parsnips, red currant jus.
£25
Twice Cooked Pork Belly
With chive mash, baby apples, Calvados jus.
£18
Mains - Poultry
1 ITEMChargrilled Chicken Breast with Spaghetti
Chestnut mushroom, chorizo & truffle oil sauce.
£18
Mains - Steaks
2 ITEMS7oz Middle Cut Fillet of Beef
Served with portobello mushroom, tomato, chunky chips & choice of sauce (peppercorn, red wine, or garlic butter).
£33
12oz Sirloin Steak
Served with portobello mushroom, tomato, chunky chips & choice of sauce (peppercorn, red wine, or garlic butter).
£33
Mains - Vegetarian/Vegan
1 ITEMGriddled Plant Burger
White floured bap, melted Violife cheese, crispy lettuce, sliced tomato & chunky chips.
- vegetarian
- vegan
£16
Sharing
2 ITEMSThe Feast For Two
Served medium rare: two 6oz sirloin steaks, BBQ ribs, king prawns, lamb rump, onion rings, chunky chips, Caesar dressed baby gem, choice of two sauces.
£62
Seafood Platter For Two
Hot Devon crab mornay, home cured gravadlax, tiger tail prawn cocktail, salt & pepper squid, chunky chips, mayonnaise, mixed leaf garnish & coleslaw.
£50
Set Menu (Lunch 12-1:30pm & Dinner 6-8pm, Tue-Sat)
8 ITEMSParsonage 8oz Homemade Beef Burger
With cheese, bacon, onion rings, crispy lettuce, tomato, chunky chips, burger sauce. Main only £16, with dessert £21.
£16 (main only; +£5 with dessert)
BBQ Chicken Skewer & Rib Combo
With seasoned chunky chips, coleslaw & salad. Main only £16, with dessert £21.
£16 (main only; +£5 with dessert)
6oz Sirloin Steak
Streaky bacon, chunky chips, mushroom, tomato, onion rings, pepper sauce. £6 supplement on set menu.
£22 (set main + £6 supplement; +£5 with dessert)
Pan Fried Chicken Breast with Bacon, Cranberry & Brie
Dressed leaf salad, chunky chips. Main only £16, with dessert £21.
£16 (main only; +£5 with dessert)
Harveys Beer Battered Fillet of Haddock
Chunky chips, homemade tartare sauce. Main only £16, with dessert £21.
£16 (main only; +£5 with dessert)
Sussex Smokie Gratin
Smoked haddock, cream cheese sauce, potato, spring onion & warm bread. Main only £16, with dessert £21.
£16 (main only; +£5 with dessert)
Seared Lambs Liver & Bacon
Served pink, with savoy cabbage, mash potato, bacon onion gravy. Main only £16, with dessert £21.
£16 (main only; +£5 with dessert)
Smoked Fish Platter
Salmon, mackerel, trout, butterfly prawns with salad, coleslaw, bread & butter. Main only £16, with dessert £21.
£16 (main only; +£5 with dessert)
Snack Menu
6 ITEMSHerb Breaded Fish Goujons
Served in buttered white floured bap with chunky chips and dressed mixed leaf garnish, with homemade tartare sauce.
£10
Pork Chipolata & Onion Marmalade
Served in buttered white floured bap with chunky chips and dressed mixed leaf garnish.
£10
6oz Sirloin Steak & Fried Onions
Served medium rare, in buttered white floured bap with chunky chips and dressed mixed leaf garnish. £4 supplement.
£14
Mature Cheddar with Homemade Smoked Bacon Jam
Served in buttered white floured bap with chunky chips and dressed mixed leaf garnish.
- vegetarian
£10
Garlic Chicken Caesar Salad
Served in buttered white floured bap with chunky chips and dressed mixed leaf garnish.
£10
BLT
Bacon, lettuce & tomato. Served in buttered white floured bap with chunky chips and dressed mixed leaf garnish.
£10
Vegan Starters
6 ITEMSSpanish Mixed Olives
- vegan
£5.50
Toasted Herb & Garlic Bread
- vegan
£5.50
Lentil, Carrot & Coriander Soup
With sliced salt & pepper bread.
- vegan
£7
Scorched Tomato Crostini
With basil olive oil.
- vegan
£9
Mixed Salad
Artichoke hearts, olives, tomatoes, diced Violife cheese, vinaigrette dressing.
- vegan
£9
Pan Fried Portobello Mushrooms
With garlic butter, mixed leaf garnish.
- vegan
£9.50
Vegan Mains
4 ITEMSCharred Butternut Squash & Broccoli
Filled with sundried tomato & spinach, fried potatoes, tomato & basil sauce.
- vegan
£16
Baby Leaf Spinach & Tomato Penne Pasta
Olives, white wine, gratinated with Violife cheese.
- vegan
£16
Garlic Roasted Tomatoes
Filled with saffron rice, broccoli florets, chilli, lime & coconut madras sauce, coconut milk.
- vegan
£16
Butternut Squash & Chickpea Curry
With spicy chutney, papadam, turmeric rice.
- vegan
£16
Side Orders
6 ITEMSPanaché of Roasted Parsnips & Carrots
- vegan
£5.50
Savoy Cabbage
- vegan
£5.50
Caesar Dressed Baby Gem
£5.50
Seasoned Thick Cut Chips
- vegan
£5.50
Garlic Mushrooms
- vegetarian
£5.50
Homemade Coleslaw
- vegetarian
£2.50
Cheese
1 ITEMEnglish Cheese Selection
Brie, mature cheddar, blue stilton with onion marmalade, walnuts & celery.
- vegetarian
£12
Desserts
6 ITEMSMeringue Nest & Blackcurrant Sorbet
With seasonal fruit.
- vegetarian
£9
Lemon Italian Meringue Pie
Biscuit base, vanilla ice cream, fruit coulis.
- vegetarian
£9
Orange & Cinnamon Crème Brûlée
With langues de chat biscuit.
- vegetarian
£9
Chef's Knickerbocker Glory
Mixed berries, fruit coulis, chantilly cream & vanilla ice cream.
- vegetarian
£9
Individual Sticky Toffee Pudding
With toffee sauce & salted caramel ice cream.
- vegetarian
£9
Blushing Summer Fruits
Raspberries, strawberries, blueberries, peach set in rose wine jelly with grenadine cream & coulis.
- vegetarian
£9
Ice Cream
1 ITEMIce Cream (3 scoops)
Blackcurrant sorbet, salted caramel, vanilla pod.
- vegetarian
£6.50
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