The Parsons Table
Award-winning fine-dining restaurant in Arundel serving seasonal British and modern European cuisine, with set lunch and à la carte dinner menus.
- UNCLAIMED
- british
- modern european
- fine dining
Units 2 And 8 Castle Mews Tarrant Street, Arundel, BN18 9DG
Menu — 31 items
Dinner - Starters
6 ITEMSRoasted Corn & Lobster Chowder
Charred Corn, Crème Fraiche
£16.50
Ballotine of Guinea Fowl
Leek & Shitake Mushroom, Remoulade
£14
Lambs Lettuce, Baby Spinach & Radicchio
Whipped Feta, Watermelon, Lemon Dressing, Crostini
- vegetarian
£11.75
Rare Seared Loin of Yellow Fin Tuna
Coriander & Fennel Seed Rub, Daikon, Tomato
£15.50
Citrus Cured Loch Duart Salmon
Heritage Beetroot, Watercress, Sour Cream
£13.75
Real Patisserie Bread with South Downs Butter
- vegetarian
£2.50 (per person)
Dinner - Main Course
5 ITEMSBaked Aubergine & Nutbourne Tomato
Quinoa, Grilled Courgette, Rocket & Walnut Pesto
- vegetarian
£24.50
Chef's Catch of the Day
Locally Sourced Fish Simply Prepared
Market Price
Pan Seared Halibut
Pickled Potatoes, Red Pepper, Summer Squash, Sauce Vierge
£37
Pan Roasted Pork Chop
Celeriac Fondant, Chard, Roasted Apricot
£36.50
Breast of Gressingham Duck
Confit Potatoes, Beetroot, Green Beans, Cherries
£38.50
Dinner - Dessert
6 ITEMSPassion Fruit & Mango Posset
Mango & Lime Sorbet, Honeycomb
- vegetarian
£9.75
Cherry & Almond Frangipane Tart
Toasted Almond Ice Cream
- vegetarian
£10.75
Raspberry Mousse
Fresh Raspberries, Raspberry Ripple Ice Cream
- vegetarian
£10
TPT Ice Cream
- 2 scoops£6
- 3 scoops£9
- vegetarian
Selection of British Cheese
Grapes, Crackers
- Single£14
- Sharing for Two£20
- vegetarian
Chef's Seasonal Chutney
- vegetarian
£2
Lunch Set Menu
14 ITEMSRoasted Corn Chowder
Charred Corn, Crème Fraiche
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Rillette of Loch Duart Salmon
Cucumber Gazpacho
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Lambs Lettuce, Baby Spinach & Radicchio
Whipped Feta, Watermelon, Lemon Dressing, Crostini
- vegetarian
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Ballotine of Guinea Fowl
Leek & Shitake Mushroom, Remoulade
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Real Patisserie Bread, South Downs Butter
- vegetarian
£2.50 (per portion)
Baked Aubergine & Nutbourne Tomato
Quinoa, Grilled Courgette, Rocket & Walnut Pesto
- vegetarian
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Chef's Catch of the Day
Locally Sourced Fish Simply Prepared
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Roasted Atlantic Hake
Warm Gribiche Sauce
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Roasted Breast & Leg of Chicken
White Bean & Tomato Cassoulet, Soft Herbs
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Passion Fruit & Mango Posset
Mango & Lime Sorbet, Honeycomb
- vegetarian
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Cherry & Almond Frangipane Tart
Toasted Almond Ice Cream
- vegetarian
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Raspberry Mousse
Fresh Raspberries, Raspberry Ripple Ice Cream
- vegetarian
Included in set menu: 2 courses £37.00 / 3 courses £43.00
Selection of Three British Cheeses
Grapes, Crackers
- vegetarian
£4 (£4.00 supplement to set menu)
Chef's Seasonal Chutney
- vegetarian
£2
Seeded seed-mcp · unclaimed_active·Request takedown