The Pear at Parley
Dining pub set in 5 acres of woodland between Poole and Bournemouth, founded in 2018. Seasonally-changing menus with Mediterranean influences and produce from local suppliers; sharing platters, fish & grill mains, desserts. Diners can eat in the Orangery, on the Al Fresco terrace, or in the bifold-door Stables.
- UNCLAIMED
- british
- mediterranean
- pub
218 Christchurch Road, West Parley, BH22 8SS
Menu — 53 items
Sharers
2 ITEMSRosemary and Garlic Studded Camembert (to share)
Focaccia, apple and onion chutney. GF available.
- vegetarian
£16.50
Greek Mezze Sharer (to share)
Beetroot houmous, mixed olives, sun-dried tomatoes, stuffed sweet peppers, feta, tzatziki, honey-glazed halloumi, pita bread. GF available.
- vegetarian
£18.50
Starters
8 ITEMSSoup of the Day
Bread & butter. GF/DF available.
£8.50
Three-Cheese Soufflé
Twice baked soufflé, caramelised onion chutney, mixed leaves and basil and sea salt crostini. Add smoked haddock £2.50 supp.
- vegetarian
£11.50
Chorizo and Smoked Cheddar Croquettes
Romesco sauce, dressed rocket.
£10.50
Coconut Butterflied King Prawns
Mango and chilli salsa. DF available.
£12
Baked King Scallops
Herb crumb, chimichurri butter, samphire. GF available.
£14.95
Heritage Tomato, Burrata and Pomegranate Salad
Basil and sea salt crostini. GF available.
- vegetarian
£12.50
Ham Hock Terrine
Caramelised onion and apple chutney, mixed leaves and toasted sourdough. GF/DF available.
£10.50
Salmon and Prawn Roulade
Lemon and dill cream cheese, lemon sliced bread. GF available.
£14
Fish
4 ITEMSBeer Battered Haddock and Chips
Garden peas, tartar sauce and lemon. GF/DF available. Smaller appetite offer also available at £14.50.
£18.50
Stonebass on Crushed Lemon Potatoes
Spinach, samphire, clams in a white wine and cream sauce.
£26.50
Prawn and Clam Vongole
Spinach, cherry tomatoes, chimichurri butter sauce.
£22.50
Chilli Crab Cakes
Coriander and lime aioli, French fries, mixed leaf salad.
£20.50
Main Courses
6 ITEMSSeared Duck Breast
Roasted carrots, buttered greens, fondant potato and blackberry jus. GF available.
£28
Duo of Chicken
Pan-roasted breast and chicken thigh bon bon, medley of pancetta, cavolo nero and baby onions, fondant potato and creamed mushroom sauce. GF available.
£23
Steak and Red Wine Pie
Shortcrust pastry lid, mixed seasonal vegetables and chips.
£19.95
Rump of Lamb
Minted crushed peas, celeriac and potato rosti, green beans, red wine jus. GF/DF available.
£26
Butternut Squash and Sweet Potato Coconut Curry
Spinach, steamed jasmine rice, naan bread. Vegan, GF/DF available.
- vegan
£18.50
The Pear Burger
Wagyu beef patty, bacon, cheese, onion jam, crispy shallots, Dijon mayo, sourdough bun, fries. GF/DF available.
£20.50
The Grill
2 ITEMS16oz Chateaubriand for 2
25 min cooking time, medium/medium rare. Salad, portobello mushroom, vine tomatoes, fries and sauce. GF/DF available.
£75
7oz Fillet Steak
10oz Sirloin steak £29.50, 10oz Flat iron steak £22.50. Served with garlic and herb butter, portobello mushroom, vine tomatoes, salad and fries. Add peppercorn sauce £4.00.
£36
Sides
8 ITEMSTenderstem Broccoli, Romesco Sauce
- vegetarian
£5.50
Sautéed Mushrooms
- vegetarian
£5
Heritage Tomato Salad
- vegetarian
£6.50
Fries
- vegan
£5
Chips
- vegan
£5
Cheesy Chips
- vegetarian
£6.50
Garlic Bread
- vegetarian
£4
Cheesy Garlic Bread
- vegetarian
£5
Lunch Menu — Mains
7 ITEMSLarge Beer Battered Fish and Chips
Sea salt, tartar sauce, lemon and garden peas. Smaller appetite offer for fish and chips available at £11.50. DF/GF available.
£14.95
Pan Fried Seabass Fillet
Mediterranean vegetables, sautéed baby potatoes in a light tomato butter sauce. GF available. £2.50 supp.
£19
Honey Glazed Slow Roasted Pork Belly
Celeriac puree, medley of pancetta, cavolo nero and pearl onions on confit garlic mash, red wine jus. GF available.
£16.50
Cajun Salmon Salad
Mixed grains salad with a hot honey & Cajun dressing. DF available.
£16.50
6oz Flat Iron Steak
Pomme frites and Bordelaise sauce. GF/DF available.
£16.50
Burger of the Day
Ask server.
£16.50
Chef's Ravioli
Ask server.
- vegetarian
£16.50
Lunch Menu — Starters
6 ITEMSChef's Soup of the Day
Bread and butter. £1.00 supp. DF/GF available.
£8.50
Twice Baked 3 Cheese Soufflé
Sea salt crostini and basil oil. Add smoked haddock £2.50 supp.
- vegetarian
£11.50
Heritage Tomato & Goat's Cheese Bruschetta
Marinated tomatoes, whipped goat's cheese and fresh basil on toasted focaccia. GF available.
- vegetarian
£9.50
Country Ham Hock Terrine
Caramelised onion and apple chutney, mixed leaves and toasted sour dough. GF/DF available.
£10.50
Chilli Crab Cakes
Coriander and lime aioli.
£10.50
Duck Filo Parcels
Filo pastry filled with duck, chilli, spring onion and hoisin sauce.
£10.50
Lunch Menu — Desserts
7 ITEMSCrumble Tart of the Day
Served with custard. DF/GF available.
- vegetarian
£8.50
Strawberry Eton Mess
Meringue, Chantilly cream. GF.
- vegetarian
£8.50
Citrus Panna Cotta
Lavender shortbread and raspberry compote. GF available.
- vegetarian
£8.50
Deconstructed Apple Turnover
Compote and pastry cream.
- vegetarian
£8.50
Lemon, Blueberry & White Chocolate Blondie
Clotted cream and crushed blueberries.
- vegetarian
£8.50
3 Scoops of Ice Cream
Chocolate, vanilla and strawberry. Café cuit. GF available.
- vegetarian
£8.50
Mini Cheese & Biscuits
Celery, butter and chutney. £3.00 supp. GF available.
- vegetarian
£8.50
Lunch Menu — Fixed Price
3 ITEMS2 Courses
Available Monday to Saturday lunchtimes between 12 noon and 2:45pm.
£23.50
3 Courses
Available Monday to Saturday lunchtimes between 12 noon and 2:45pm.
£29.50
Any Main Dish
Available Monday to Saturday lunchtimes between 12 noon and 2:45pm.
£16.50
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