Bread Selection

Selection of bread rolls, butter & sea salt.

• vegetarian

Mixed Olives

Pitted green olives & black olives in olive oil & mixed herbs.

• vegetarian

Whitstable Rock Oyster - Single

Served with red wine shallot vinaigrette.

Whitstable Rock Oysters - 1/2 Dozen

Served with red wine shallot vinaigrette.

Whitstable Rock Oysters - Dozen

Served with red wine shallot vinaigrette.

Calamari

Crispy squid rings, spring onion, crushed chilli flakes, sweet chilli sauce.

Chicken Satay

Satay marinated chicken, peanut sauce, sesame seeds, spring onion.

Chipolatas

Jim's Butchers chipolatas glazed in honey & wholegrain mustard.

Cauliflower Wings

Bread crumbed BBQ cauliflower bites with ranch dressing.

• vegetarian

Teriyaki Bites

Pork belly glazed in teriyaki & toasted sesame seeds.

Torpedo Prawns

Panko breaded Japanese style prawns, sweet chilli sauce.

Scampi

Breaded scampi tails, garlic mayonnaise, grilled lemon.

Brie Bites

Deep fried brie bites served with Kentish red onion chutney.

• vegetarian

Crispy Potato Skins

Deep filled crispy bacon & triple cheese potato skins served with a side salad & garlic mayonnaise.

Chickpea Dip

Spiced chickpea dip, tortilla chips, guacamole.

• vegan

Mussels

Scottish mussels, garlic butter, white wine & cream mariniere, celery, shallots & thyme, garlic sourdough.

King Prawns

Whole king tiger prawns, pan fried in garlic butter, toasted Bridor sourdough.

Whipped Feta

Whipped feta, garlic & honey, crushed pistachios, pink peppercorns & toasted sourdough.

• vegetarian

Fish and Chips

Beer battered fish, triple cooked chips, Pearson's mushy peas, tartare sauce.

Halloumi Salad

Grilled halloumi & chickpea salad, chilli honey, lemon & sumac dressing, mixed leaves. Can be switched for buffalo cauliflower steak (vegan).

• vegetarian

Mussels (Main)

Scottish mussels, garlic butter, white wine & cream mariniere, celery, shallots & thyme, garlic sourdough.

Mixed Grill

5oz rump steak, half chicken breast, sausage, 1/4 rack BBQ pork ribs, 3 onion rings, fries, grilled tomato, grilled garlic mushroom.

Catch of the Day

Catch of the day, seasonal greens, sauteed new potatoes, olives & garlic butter.

Quiches

Quiche Lorraine, cheddar & bacon, or broccoli & stilton quiche with salad & buttered new potatoes.

• vegetarian

Caesar Salad

Crisp romaine lettuce, caesar dressing, garlic & herb croutons, parmesan & anchovies. Add paprika chicken schnitzel +£5, add Scottish salmon fillet +£6.

• vegetarian

Steak

Jim's Butchers rump steak, garlic butter, triple cooked chips, mixed leaf salad. Peppercorn sauce or chimichurri +£2.

Loaded Fries

BBQ seasoned loaded fries, crispy bacon & triple cheese. Add 5 day gravy +£2, add pulled pork +£5.

Triple Cooked Chips

• vegetarian

French Fries

• vegetarian

Beer Battered Onion Rings

• vegetarian

Seasonal Greens

Mixed Leaf Salad

• vegetarian

Garlic Bread

• vegetarian

32 Day Aged Beef Burger

Jim's Butchers 32 day aged beef mince burger, mixed lettuce leaves, Kentish caramelised onion, beef tomato & burger sauce. Served in a brioche bun with french fries, coleslaw & side of ranch sauce.

Pulled Pork Burger

Slow roasted pork shoulder, BBQ rub, mixed lettuce leaves. Served in a brioche bun with french fries, coleslaw & side of ranch sauce.

Chicken Caesar Burger

Smoked paprika chicken schnitzel, caesar dressing, crisp romaine lettuce, parmesan. Served in a brioche bun with french fries, coleslaw & side of ranch sauce.

Buffalo Cauliflower Burger

Grilled cauli steak marinated in buffalo sauce, chimichurri. Served in a brioche bun with french fries, coleslaw & side of ranch sauce.

• vegetarian

Fish Burger

Battered fish, tartare sauce & mixed lettuce leaves. Served in a brioche bun with french fries, coleslaw & side of ranch sauce.

Kids Fish & Chips

Fish goujons, French fries & garden peas.

Kids Sausage & Chips

Jim's Butchers chipolatas, French fries & garden peas.

Kids Chicken Goujons

Breaded chicken goujons, French fries & garden peas.

Kids Macaroni Cheese

Macaroni pasta with a three cheese sauce, cheddar, red Leicester & mozzarella.

• vegetarian

Cheese Board

Canterbury Cobble, Kelly's Goat Cheese, Ashmore Cheddar, Winterdale Shaw, Canterbury Blue. Crackers, peach, apple & apricot chutney with Whitstable ale, walnuts, apricots & celery.

Chocolate Trillionaire Shortcake

Chocolate pastry case, toffee sauce & vegan chocolate style ganache topping.

• vegan

Lemon Tart

Pastry tart, filled with lemon custard, fresh strawberries, meringue & pouring cream.

Cheesecake

Vanilla cheesecake, raspberry coulis & white chocolate sauce, fresh cream.

Banoffee Waffle

Cinnamon waffle, toffee sauce, chopped banana.

Ice Cream / Sorbet

From the Bears in the High Street, Whitstable - ask staff for current flavours. 1 scoop £3, 2 scoops £5, 3 scoops £6.50.