The Pembroke
Contemporary pub-restaurant near Portsmouth city centre serving an elevated seasonal menu with pan-Asian influences alongside steaks, fresh fish and Sunday roasts.
- UNCLAIMED
- british
- pub
- asian
20 Pembroke Road, Portsmouth, Portsmouth, PO1 2NR
Menu — 25 items
Starters
8 ITEMSWarm Bread & Jersey Butter
£4.50
Rosemary Focaccia Roll
Plain / Cheeses / Cheese & tomato / Cheese & Frankfurter Sausage.
- vegetarian
- vegan
£7 (£7.00-£8.50 depending on filling)
Bang Bang Cauliflower
Over Asian slaw, sweet chilli-miso dressing & crushed wasabi peanuts.
- vegetarian
- vegan
£8
French Onion Soup
With brioche cheese crostini.
- vegetarian
- vegan
£8
Chicken Gong Bao
Stir-fry chicken tenders with wasabi peanuts & crispy rice paper.
£9.50
Curried Cod & Leek Feuilleté
Puff pastry filled with mild spiced cod, buttery leeks & curry sauce aioli.
£9
Trio of Ham Hock Croquettes
With piccalilli sauce & rocket salad.
£9
Cubes of Brie
With salad green & cranberry sauce.
- vegetarian
£8.50
Main Courses
13 ITEMSDunbia Fillet Steak au Poivre (8oz)
With roasted garlic, bundled asparagus spears, French fries & peppercorn sauce / garlic butter sauce.
£33.50
Jersey Lamb Involtini
Stuffed lamb leg with minted chestnut mushrooms, rainbow chard, paired with shoestring fries & crème of charred red peppers.
£26.50
Skewered Pork Boulettes
Braised in mango & Padron peppers BBQ sauce, served with French fries, crackling & Asian slaw.
£20.50
Classic Fish and Chips
Hand cut chips, mushy peas and tartar sauce.
£18.50
Chicken Gong Bao
Stir-fry chicken tenders with crushed wasabi peanuts, French fries, rice & crispy rice paper.
£22.50
Pemby Burger / Chicken Katsu
Dutch pretzel bun with cheese, bacon, lettuce, tomato, remoulade sauce, Asian slaw and French fries. Double Up +£6.50, add Chicken Katsu +£6.50, add Pulled Pork +£5.50.
£19
Line-Caught Seabream
Served with a Ras el hanout tapenade, black beluga lentils and paired with Jersey royal potatoes, vermouth cream sauce & Parmigiano Reggiano.
£24.50
Thai Yellow Kari Kaeng (Chicken, Mutton)
Simmered in a blend of spices with coconut milk, fennel seed, fenugreek, galangal, ginger & lemon grass, with cashew & spring onion rice, flat bread and mango chutney dip & shrimp crackers.
£18.50 (Chicken £18.50 / Mutton £19.50)
Chicken / Prawn Spaghetti with Sweetcorn & Miso Cream
With grated Parmigiano Reggiano shavings.
£18.50 (Chicken £18.50 / Prawn £17.00)
Greek Spanakopita
Filo pastry filled with creamed feta & wilted spinach & served with a beetroot hummus, French fries & Kusama salad.
- vegetarian
£18.50
Moving Mountains 'Meatballs' Kari
Served with cashew & spring onion rice, flat bread, poppadom basket and mango chutney dip.
- vegetarian
- vegan
£17.50
Pembroke Sunday Roast
Choice of roast, Yorkshire pudding, seasonal root vegetables, roast potatoes, colcannon mash and home-made gravy.
£19.95 (Sundays only)
Dried Beetroot Flavoured Nut Roast
Yorkshire pudding, seasonal root vegetables, roast potatoes, colcannon and vegetarian gravy.
- vegetarian
- vegan
£18.50 (Sundays only)
Desserts
4 ITEMSEver-changing Cheesecake
With a scoop of Jersey ice-cream.
- vegetarian
£8.50
Pistachio & Cocoa Cake
Warm pistachio cream sauce & sorbet.
- vegetarian
- vegan
£8.50
Crème Brulée of the Month
With a scoop of Jersey ice-cream.
- vegetarian
£8.50
Assorted Jersey Ice Cream or Sorbets
£3
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