White port & tonic

Negroni

Martini

Grilled Gorse sourdough and whipped butter

• vegetarian

Chickpea fritters with Cornish gouda

• vegetarian

Taramasalata, radishes and carrots

Fal native oysters with mignonette, house hot sauce or lemon

£3 each / 1/2 dozen £15

Radicchio, apple, roast shallot, walnuts and creme fraiche dressing

• vegetarian

Tomato and french bean stew with basil and almond pistou

• vegan

Beetroot, goat's curd, confit garlic and mizuna

• vegetarian

Grilled fennel, strained yoghurt, almonds and mint

• vegetarian

Chard, onion, sourdough and Bosvean gratin

• vegetarian

Fish soup with croutons, rouille and gouda

Grilled sardines with chilli and oregano dressing

Mussels with leeks, fennel seeds, cider and herbs

Faggots braised with leeks and cider

Double cheeseburger and house burger sauce

Roast squash, braised lentils, kizuna and hazelnut dressing

• vegan

Chicken, leek and tarragon pie

Half a roast pheasant, gorse sourdough bread sauce and quince jelly

Onglet steak, mustard leaves, horseradish and a pickled walnut

Rolled lamb breast, anchovy braised kale and salsa verde

Braised pork shank, polenta and acral farm carrots

Whole megrim sole with mussels, spring onion and brown butter sauce

Market price

Aral farm green salad

• vegan

Hispi cabbage

• vegetarian

Chips

• vegan

Brown butter new potatoes

• vegetarian

Chocolate mousse with hazelnut praline

• vegetarian

Raspberry pavlova

• vegetarian

Creme brulee to share

• vegetarian

Beenleigh blue, oat biscuits and plum chutney

• vegetarian

Affogato

• vegetarian

Treleavens ice cream

• vegetarian