Gordal Olives

Marinated in rosemary, garlic and chilli (vg, gfo)

• vegan

Garlic Ciabatta Bread

With cheese +£1.00 (v)

• vegetarian

Hot Scotch Egg

Homemade piccalilli

Roasted Sweet Potato, Chilli & Coriander Croquette

Lemon mayonnaise and crispy onions (vg, gfo)

• vegan

Heritage Tomato, Basil & Bocconcini "Bruschetta"

Spiced tomato chutney (v)

• vegetarian

Korean-Fried Chicken Wings

Fiery Gochujang sauce and toasted sesame seeds

Salt & Pepper Ribs

Plum sauce and coriander

Pea & Mint Soup

Cucumber, mint and feta with a baked roll (v, vgo, gfo)

• vegetarian

Tiger Prawn Pil Pil

Chilli, garlic, cherry tomato and fresh basil leaves served with garlic ciabatta (gfo)

Prawn & Crayfish Salad

Bloody Mary sauce, cured tomatoes, gem leaf, radicchio and soused cucumber (gfo)

Salmon & Prawn Fishcake

Dressed rocket and sauce vierge (gfo)

Chicken Anticucho Tacos

Marinated chicken thigh, corn tortillas, Aji Verde, mango, strawberry and mint salsa

Twice-Baked Collier's Cheddar Cheese Soufflé

Cheddar cheese cream sauce, nasturtium, apple and walnut (v)

• vegetarian

Chicken Liver Parfait

Onion ketchup, pickled blackberry and candied hazelnuts with toasted brioche (gfo)

Heritage Beetroot Carpaccio

Roasted peach, feta, toasted pine nuts and red vein sorrel (v, vgo, gfo)

• vegetarian

Five Bean, Tomato & Lentil Chilli

Basmati rice, jalapeños, coriander, paprika sour cream, guacamole and tortillas (v, vgo, gfo). Add cheddar cheese £2.00

• vegetarian

Chilli Con Carne

Lime sour cream, jalapeño peppers, baked tortilla chips, glazed cheddar cheese, basmati rice and guacamole (gfo)

The Pheasant Inn Steak Burger

Brioche bun, smoked streaky bacon, Monterey Jack cheese, burger sauce, pickles and skin-on fries

Butter Chicken Curry

Basmati rice, mango chutney, cucumber raita, onion bhaji and folded naan bread (gfo)

Classic Fish Pie

Scottish salmon, smoked cod, king prawns topped with a Collier's cheddar potato gratin and served with buttered garden peas

Roasted Tomato & Mozzarella Gnocchi

Tomato and basil sauce, bocconcini, sun-blushed tomatoes, toasted pine nuts and basil oil (v)

• vegetarian

Traditional Fish & Chips

Battered haddock, mushy peas, thick-cut chips and tartar sauce (gfo)

Harissa-Marinated Chicken Burger

Brioche bun, iceberg lettuce, burger sauce, pickles and skin-on fries (gfo)

The Pheasant Inn Steak & Weetwood Ale Pie

Hand-cut chips, dressed fine beans and shallots with beef gravy

Roasted Rump of Lamb

Summer pea and mint purée, Hasselback potatoes, sautéed king oyster mushroom, chargrilled spring onions and sticky red wine jus (gfo)

Pavé of Sea Trout

Petit ratatouille, black olive caramel, crisp courgette leaf, red pepper and tomato gazpacho with basil oil (gfo)

Bavette Steak

Watercress purée, thyme and black pepper roasted carrot, caramelised onion ketchup, truffle and Gran Moravia fries (gfo)

Chicken Kiev

Petits pois à la Française, garlic and chive beurre blanc and roast garlic pomme purée (gfo)

Honey-Glazed Duck Breast

Goat's cheese, black pepper and potato croquettes, blackberries, Cheshire beetroot and blackberry jus (gfo)

Vegetable Tagine

Spiced aubergine, smoked red pepper, apricots, sweet potato, cous cous, chipotle and cumin flatbread (v, vgo, gfo)

• vegetarian

10oz Ribeye

Served with hand-cut chips, spiced tomato chutney, café de Paris butter and Béarnaise (gfo)

8oz Fillet

Served with hand-cut chips, spiced tomato chutney, café de Paris butter and Béarnaise (gfo)

10oz Bacon Chop

Served with hand-cut chips, spiced tomato chutney, café de Paris butter and Béarnaise (gfo)

Peppercorn Sauce

gfo

Blue Cheese Sauce

gfo

Beef & Ale Gravy

gfo

Hand-Cut Chips

v, vgo, gfo

• vegetarian

Skin-On Fries

v, vgo, gfo

• vegetarian

Beer-Battered Onion Rings

v, vgo, gfo

• vegetarian

House Salad

v, vgo, gfo

• vegetarian

Tender Stem Broccoli & Almonds

Dressed Fine Beans

With crispy corn and pickled shallots

Pork & Herb Sausage Sandwich

Red onion marmalade and HP brown sauce on a toasted brioche bun. Available 12pm-5pm daily

Spiced Falafel Wrap

Sweet chilli sauce, lemon and garlic hummus, spinach and pomegranate seed (vg). Available 12pm-5pm daily

• vegan

Open Prawn & Crayfish Sandwich

Marie Rose sauce, soused cucumber served on toasted sourdough (gfo). Available 12pm-5pm daily

Philly Cheesesteak Sub

Chargrilled sirloin minute steak, sauerkraut, glazed cheddar, American mustard and pickles on a brioche sub with fries and meat gravy. Available 12pm-5pm daily

Honey-Roasted Ham Sandwich

Tomato, cheddar cheese, iceberg lettuce and wholegrain mustard mayonnaise on bloomer bread (gfo). Available 12pm-5pm daily

Caesar Salad

Gem leaf, Gran Moravia, smoked bacon, anchovies, Caesar dressing and sourdough croutons (gfo)

Superfood Salad

Chargrilled tender stem broccoli, red quinoa, red pepper hummus, kale leaf, sunflower seeds and pomegranate vinaigrette (v, vgo, gfo)

• vegetarian

Grilled Goat's Cheese Salad

Baked baby beetroots, fried pitta croutons, pistachios, roasted peach, rocket leaf, sumac and sesame seed cracker (v, gfo)

• vegetarian

Heritage Tomato & Strawberry Panzanella

Marinated tomatoes, bocconcini, compressed strawberries, red onion, basil, sourdough croutons, olive oil and balsamic vinaigrette (v, vgo). Add chicken (gfo) +£4.95, add falafel (v, gfo) +£3.95

• vegetarian