The Plough at bodicote
Traditional Oxfordshire village pub serving locally-sourced food, generous portions, Sunday roasts and Wadworth ales, with a courtyard garden.
- UNCLAIMED
- british
- pub
9 High Street, Bodicote, OX15 4BZ
Menu — 37 items
Small Plates & Hearty Bites
7 ITEMSHandmade Scotch Egg
Golden-fried with a soft centre, served with Dijon mustard mayo.
£7.95
BBQ Chicken Wings
Crispy fried, tossed in homemade BBQ sauce.
£6.95
Chicken Thighs
Served with Korean sticky sauce.
£7.95
Salt & Pepper Calamari
Lightly spiced, served with black garlic aioli.
£7.95
Spiced Lamb Meatballs
With honey-whipped feta & pickled red onions.
£8.25
Black Pudding Bon Bons
Crispy outside, soft inside - served with warm apple compote.
£7.95
Mini Garlic Doughballs
Brushed with garlic butter, topped with fresh parmesan.
- vegetarian
£6.95
Sandwiches, Wraps & Salads
3 ITEMSChicken & Smoked Bacon
Roast chicken breast, crispy bacon, garlic mayo & baby gem.
£9.95
Slow-Cooked Beef & Caramelised Onion
Tender beef brisket, rich onion marmalade & melted mature cheddar.
£10.95
Grilled Halloumi & Roasted Red Pepper
With basil pesto & rocket.
- vegetarian
£9.95
Rustic Mains
5 ITEMSBeer-Battered Haddock & Chips
Crisp, golden haddock in light beer batter with thick-cut chips, minted crushed peas, homemade tartare sauce.
£16.95
Creamy Tuscan Chicken
Tender chicken breast in cream sauce with sun-dried tomatoes and parmesan, sauteed new potatoes, wilted spinach.
£16.95
The Plough Beef Burger
Handmade beef patty on toasted brioche bun, topped with mature cheddar and brown sugar bacon, skinny fries, house slaw.
£17.50
Grilled Halloumi Burger
Roasted red peppers, rocket and garlic mayo in brioche bun, skinny fries, house slaw.
- vegetarian
£15.95
Spinach & Ricotta Tortellini
Pasta parcels with asparagus, garden peas, basil pesto, micro herbs.
- vegetarian
£15.95
Sunday Roasts
5 ITEMSRoast Chicken Quarter
Free range chicken leg roasted on bone with garlic and thyme, served with roast potato, seasonal veg, braised red cabbage, Yorkshire pudding, gravy.
£16.95
Slow Roasted Lamb Leg
Cooked low and slow with rosemary, served with mint sauce and all trimmings.
£19.95
Twice Cooked Pork Belly
Cooked gently all day, roasted until crackling sings, soft and rich.
£17.95
Roast Sirloin of Beef
Thick-cut slices, roasted medium rare with horseradish cream and all trimmings.
£19.95
Homemade Nut Roast
Fruits, nuts and herbs, baked golden with veggie gravy and all trimmings.
- vegetarian
£15.95
Children's Mains
3 ITEMSChicken Goujons & Chips
Served with baked beans or garden peas.
£8
Fish Goujons & Chips
Served with garden peas or baked beans.
£8
Beef Burger with Cheese & Chips
Served in soft bun with ketchup.
£9
Sides
6 ITEMSChunky Chips
- vegetarian
£2.95
Cheese Chips
Classic chunky chips tossed with melted cheddar.
- vegetarian
£3.95
Skinny Fries
Crisp, golden and moreish.
- vegetarian
£2.95
Parmesan Skinny Fries
Finished with grated parmesan & herbs.
- vegetarian
£3.95
Cauliflower Cheese
Golden, bubbling and deeply cheesy.
- vegetarian
£3.50
Roasted Parsnips
Sweet and golden roasted.
- vegetarian
£3
Desserts
5 ITEMSRhubarb Crumble
Tangy, comforting, golden topped, served warm with custard or vanilla ice cream.
- vegetarian
£6.95
Sticky Toffee Pudding
Rich, indulgent, nostalgic, served with custard or vanilla ice cream.
- vegetarian
£6.95
Strawberry Cheesecake
Creamy homemade with sweet strawberries and biscuit base.
- vegetarian
£7.95
Chocolate Brownie
Rich, fudgy, served warm with vanilla ice cream.
- vegetarian
£7.95
Three Scoops of Ice Cream
Strawberry, vanilla or chocolate.
- vegetarian
£3.95
Children's Desserts
3 ITEMSMini Chocolate Brownie
With vanilla ice cream.
- vegetarian
£4
Mini Sticky Toffee Pudding
With custard or ice cream.
- vegetarian
£3
Ice Cream
Chocolate, strawberry or vanilla.
- vegetarian
£3
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