One Course AGA Carvery

Two Course Specials

Three Course Specials

Yuk Sung Lettuce Parcels

Lightly fried mince pork, stir-fried with crunchy vegetables & soy sauce, served in crisp lettuce cups.

Soup of the Day

Homemade hearty soup served piping hot with crusty tiger bread.

Albondigas Mexican Meat Balls

Handmade beef meat balls marinated in spicy taco sauce served on a bed of rocket.

Baby Rib Bites or Pork Belly Bites

Pork belly slowly braised overnight, shallow fried and coated in a homemade Jack Daniels BBQ sauce topped with crispy onions.

Far Forest Mushrooms

Wild mushrooms laced in a rich brandy sauce with a hint of chilli served on thick tiger bread & rocket salad.

Pâté of the Day

Smooth, creamy & indulgent spread infused with brandy, herbs & butter. Served with toast.

Chilli Smoked Paprika & Cauliflower Wings

Mini battered cauliflower florets topped on a balsamic rocket.

• vegetarian

Posh Fish Finger Sandwich

Fish fingers served on tiger bread & tartare sauce. Served with chips & salad garnish. Mon-Sat, 12-2pm only.

Roast Beef Sandwich

Served on ciabatta with a pot of horseradish sauce. Served with chips & salad garnish. Mon-Sat, 12-2pm only.

Roast Pork Sandwich

Served on ciabatta with a pot of apple sauce. Served with chips & salad garnish. Mon-Sat, 12-2pm only.

BBQ Chicken & Bacon Melt

On ciabatta & melted cheese. Served with chips & salad garnish. Mon-Sat, 12-2pm only.

Cantonese Beef Sizzler

Tender strips of steak flash fried and laced in a homemade Cantonese style sauce served on a bed of onions & bell peppers. Served with chips or boiled rice.

North Atlantic Beer Battered Cod

Lightly battered cod served with a wedge of lemon & homemade tartare sauce. Served with garden peas & mushy peas.

Chargrilled Sirloin Steak

Served with chips, grilled tomato, homemade beer battered onion rings & mixed salad garnish.

Thai Green Curry (Chicken)

Fragrant Thai classic marinated chicken simmered in a creamy coconut milk broth with green chilli, herbs, basil & lime leaves, served with boiled rice & prawn crackers.

Triple Tail Scampi

Whitby scampi, wedge of lemon & homemade tartare sauce. Served with chips, garden peas or mushy peas.

Hunters Cacciatora Chicken

Breast of chicken wrapped in back bacon laced in a barbeque sauce, topped & smothered in mature cheddar. Served with chips & seasonal vegetables.

Fisherman's Pie

Selection of three market fish smothered in a rich, parsley-infused béchamel, topped with fluffy mashed potatoes. Served with seasonal or carvery vegetables.

Homemade 8/10oz Beef Burger

Hand-pressed 100% Aberdeen Angus beef patty seasoned with sea salt & cracked black pepper on a toasted brioche bun, topped with mature cheddar, lettuce, tomato & house-made relish. Served with skinny fries and rocket salad.

Sweet Potato & Red Onion Marmalade Tart

Vegan & gluten free shortcrust pastry tart filled with sweet potato and spinach, topped with red onion marmalade and sunflower & pumpkin seeds. Served with chips & salad garnish or carvery vegetables.

• vegan

Mediterranean Vegetable Tartlet

Baked short crust pastry tart filled with tomato sauce, topped with courgettes, peppers & onion roasted in rapeseed oil.

• vegetarian

Chef's Special Main of the Week

See special sheet.

Chargrilled T-Bone Steak

Served with chips, grilled tomato, homemade beer battered onion rings & mixed salad garnish.

Chargrilled Fillet Steak

Served with chips, grilled tomato, homemade beer battered onion rings & mixed salad garnish.

Chargrilled Lump of Rump Steak

Served with chips, grilled tomato, homemade beer battered onion rings & mixed salad garnish.

Peppercorn Sauce

Sticky Jack Daniels BBQ Sauce

Chunky Chips

Boiled Rice

Garlic Bread

Beer Battered Onion Rings

Cheesy Garlic Bread

Side Salad

Chocolate Brownie

Fresh Fruit Sherry Trifle

Sticky Toffee Pudding

Victoria Strawberry Sponge

Chocolate Waffle Melt Down

Carrot Cake

Ultimate Five Scoop Sundae

Five scoops of Bennetts Ice Cream topped with chocolate sauce or strawberry, wafer fans & brownie bites.

Two Course Kids Meal

Main & dessert. For children 10 & under.

Three Course Kids Meal

For children 10 & under.