Marinated Olives

• vegan

Warmed Homemade Focaccia

Extra virgin olive oil and balsamic vinegar.

• vegan

Carnitas Taco

Slow braised, shredded pork shoulder, pickled shallot and micro coriander served in a soft tortilla with salsa verde and lime.

The Plough Prawn Cocktail

King prawns, cocktail prawns, avocado and Marie Rose sauce served with baby gem and toasted sourdough.

Mushroom Parfait

Served with pickled shallots, wild mushrooms and toasted sourdough.

• vegan

Chorizo Scotch Egg

Served with smoked paprika aioli.

Today's Soup

Served with warmed homemade focaccia (usually vegan, but please check today's board).

Ham & Eggs

Wiltshire maple syrup and wholegrain mustard glazed ham, fried free-range eggs, hand cut chips and garden peas.

Asian Duck Salad

5 spiced shredded confit duck leg, pak choi, bean sprouts, gem lettuce, red chicory, spring onions and carrot with a ginger, honey, soy and miso dressing.

Fish and Chips

Beer battered fish of the day with hand cut chips, homemade tartare sauce and mushy peas. Add curry sauce £3.50.

Greek Salad

Oregano marinated feta cheese, tomatoes, cucumber, olives, red onion, green bell peppers and capers in a vinaigrette dressing. Swap to vegan feta to make dish VE.

• vegetarian

Pork Tenderloin

Prosciutto wrapped pork tenderloin with an orange, herb and parmesan fried polenta cake, squash purée, tenderstem broccoli and a pork and sage jus.

Beef Burger

Double patty ground steak burger, Monterey Jack cheese, burger sauce, gem lettuce, tomato and gherkin, served in a toasted brioche bun with skin on fries. Add streaky maple bacon £2.00.

Veggie Burger

Lentil and vegetable burger with garlic, cumin and coriander, Monterey Jack cheese, garlic and smoked paprika aioli, gem lettuce, tomato and gherkin, served in a toasted brioche bun with skin on fries. Swap to VE with vegan cheese and vegan bun.

• vegetarian

6oz Minute Steak

Served with oven roasted flat mushroom, griddled tomato, skin on fries and peppercorn sauce.

8oz Ribeye Steak

Served with oven roasted flat mushroom, griddled tomato, skin on fries and peppercorn sauce.

Coronation Chicken Sandwich

Coronation chicken, gem lettuce and tomato, served in a rosemary focaccia roll with skin on fries.

Pastrami Sandwich

Pastrami, grilled Swiss cheese, sauerkraut, thousand island dressing and gem lettuce, served in a rosemary focaccia roll with skin on fries.

Feta Cheese Sandwich

Feta cheese, red pepper, basil pesto and gem lettuce, served in a rosemary focaccia roll with skin on fries. Swap to vegan feta to make VE.

• vegetarian

Ham & Cheddar Sandwich

Wiltshire maple syrup and wholegrain mustard glazed ham, mature Cheddar, gem lettuce and piccalilli, served in a rosemary focaccia roll with skin on fries.

Smoked Salmon Sandwich

Smoked salmon and prawns in Marie Rose sauce with gem lettuce and cucumber, served in a rosemary focaccia roll with skin on fries.

Skin on Fries

• vegan

Cheesy Skin on Fries

• vegetarian

Hand Cut Chips

• vegan

Cheesy Hand Cut Chips

• vegetarian

Buttered Mash

• vegetarian

Green Vegetables

• vegan

Dressed House Salad

• vegan

Macaroni Cheese

• vegetarian

Toasted Garlic Ciabatta

• vegan

Toasted Garlic and Cheese Ciabatta

• vegetarian

Curry Sauce

• vegan

Peppercorn Sauce

• vegetarian

Ham, Egg & Beans

Wiltshire maple syrup and wholegrain mustard glazed ham, fried free-range egg, baked beans and fries.

Butcher's Sausages

Mash or fries with peas and gravy.

Battered Fish and Fries

With homemade mushy peas.

Macaroni Cheese with Garlic Ciabatta

• vegetarian

Cheese Burger

Fries and salad.

Roasted Dry Aged Sirloin of Beef

Duck fat roasted potatoes (served pink, please ask if you prefer it cooked through). Served with maple glazed carrots, Yorkshire pudding and gravy with sharing sides of cauliflower cheese and seasonal vegetables.

Roast Shoulder of Pork

Crackling, sage, onion and sausage meat stuffing, duck fat roasted potatoes.

Roast Shoulder of Lamb

Duck fat roasted potatoes.

Roast Chicken Breast

With sage, onion and sausage meat stuffing, duck fat roasted potatoes.

Beetroot and Butternut Squash Wellington

Rapeseed oil roasted potatoes, red wine gravy. VE without Yorkshire pudding and cauliflower cheese.

• vegetarian

Roasted Dry Aged Sirloin of Beef (Children's)

Duck fat roasted potatoes (served pink, please ask if you prefer it cooked through).

Roast Shoulder of Pork (Children's)

Crackling, sage, onion and sausage meat stuffing, duck fat roasted potatoes.

Roast Shoulder of Lamb (Children's)

Duck fat roasted potatoes.

Roast Chicken Breast (Children's)

With sage, onion and sausage meat stuffing, duck fat roasted potatoes.

Beetroot and Butternut Squash Wellington (Children's)

Rapeseed oil roasted potatoes, red wine gravy. VE without Yorkshire pudding and cauliflower cheese.

• vegetarian

Vanilla Custard Panna Cotta

With strawberry Eton mess.

Sticky Toffee Pudding

With butterscotch sauce and vanilla ice cream.

Raspberry Blondie

With raspberry ripple ice cream.

Coconut and Lime Posset

With a mango, pineapple and passionfruit compote.

• vegan

Affogato

With amaretti biscuits.

Selection of Sorbets, Ice Creams or Vegan Ice Cream

Please ask for current flavours.