Winter Vegetable Soup

Butternut squash, sweet potato & parsnip, herb oil drizzle, warm crusty baguette.

• vegetarian

Homemade Cornish Pollock and Freshwater Salmon Cake

Mixed salad leaves, homemade chunky tartare sauce.

Panko Breaded Creamy Goats Cheese

Caramelised walnut salad, local beetroot relish.

• vegetarian

Chinese Style Crispy Shredded Beef

Toasted cashews, sweet chilli, fresh coriander & mixed leaf salad.

Wings of St Mawes Cornish Mussels (Bacon, Leek & Cider Sauce)

Rustic baguette. Served with bacon, leek and cider sauce.

Wings of St Mawes Cornish Mussels (Garlic, White Wine & Cream Sauce)

Rustic baguette. Served with garlic, white wine and cream sauce.

Pan Fried King Scallops

Curried cauliflower puree, pickled cauliflower with roasted cashew crunch.

Cornish Ham Ploughman's

On a warm handmade rustic roll. Smoked cheddar, sliced apple, pickled red onions, chutney. All served with crisps and homemade slaw.

Smoked Back Bacon Roll

Brie and cranberry. Served with crisps and homemade slaw.

Confit Coronation Chicken Roll

Iceberg lettuce. Served with crisps and homemade slaw.

Local Smoked Cornish Cheddar Roll

Vine tomatoes, beetroot relish. Served with crisps and homemade slaw.

• vegetarian

Tempura Fish Goujons Roll

Homemade tartare sauce, iceberg lettuce. Served with crisps and homemade slaw.

5oz Bavette Steak

Caramelised onions, roasted tomato, mushroom, chips & peppercorn sauce. Served with medium rare or medium-well.

Hand Carved Cornish Ham

Two free range eggs, chips and peas.

Deep Fried Jumbo Scampi

Buttered mushy peas, chips & homemade tartare sauce.

Breaded Buttermilk Chicken Burger

Monterey Jack cheese, iceberg, pickled red onions, tomato and spicy mayo in a pretzel burger bun with chips.

Ale Battered Haddock

Buttered mushy peas, chips & homemade tartare sauce.

Double Smashed Beef Burger

Streaky smoked bacon, Monterey Jack cheese, caramelised onions, iceberg, tomato and Plume burger sauce in a pretzel burger bun with chips.

Creamy Mushroom and Pea Risotto

Aged truffle oil, golden parmesan crisp and tarragon oil.

• vegetarian

Wings of St Mawes Cornish Mussels (Main, Bacon, Leek & Cider Sauce)

Chips & rustic baguette. Served with bacon, leek and cider sauce.

Wings of St Mawes Cornish Mussels (Main, Garlic, White Wine & Cream Sauce)

Chips & rustic baguette. Served with garlic, white wine and cream sauce.

Katsu Chicken Curry

Fragrant rice, mini naan, onion bhaji.

Homemade Coleslaw

• vegetarian

5 Homemade Onion Rings

• vegetarian

Garlic Baguette

Add Coastal Cheddar £1.50.

• vegetarian

Buttered Seasonal Greens

• vegetarian

Bucket of Chips

Add Coastal Cheddar £1.50.

• vegan

Katsu Confit Chicken Loaded Dirty Fries

Pickled red onion, smoked cheddar, chilli & fresh coriander.

Loaded Dirty Shredded Crispy Duck Fries

Hoisin and plum sauce, cucumber, spring onion, chilli & fresh coriander.

Chorizo King Prawn Pil Pil

Crusty baguette.

Chunky Fish Soup Provencal

Fresh mussels, salmon, king prawns, crostini, aioli gruyere.

Gerrans White Crab Meat & King Prawn Linguine

Creamy shellfish bisque, toasted garlic baguette.

Chicken Katsu Curry

Fragrant rice, poppadom and spinach.

Sweet Potato, Spinach, Beetroot and Chickpea Wellington

Served with creamy mashed potato, red wine jus and seasonal greens.

• vegan

Citrus Cheesecake

Meringues, strawberry sorbet.

• vegetarian

Milk Chocolate Pot

Homemade cookie, fresh raspberries.

• vegetarian

White Chocolate and Raspberry Bread and Butter Pudding

Served with custard.

• vegetarian