The Prince of Wales
Fuller's country pub in Hammer Vale near Liphook, serving a seasonal menu of pub classics, sandwiches and a traditional Sunday roast.
- UNCLAIMED
- british
- pub
Prince Of Wales Hammer Vale, Liphook, GU27 1QH
Menu — 44 items
Starters
6 ITEMSHand Cut Panko Coated Squid Rings
Homemade lemon & caper mayonnaise.
£10.95
Scottish Smoked Salmon
On granary bread with a horseradish cream balsamic dressing.
£9.95
Smoked Streaky Bacon & Black Pudding Salad
Blue cheese dressing.
£9.50
Mushroom & Blue Cheese Arancini Balls
Smoked garlic aioli.
- vegetarian
£9.50
Creamy Garlic Mushrooms
On sourdough toast.
- vegetarian
£9.50
Breaded King Prawns
Smoked chilli sauce, lemon.
£9.95
Mains
6 ITEMSPrince of Wales Burger
Bacon, monterey jack cheese, little gem, tomato, red onion & house slaw. Served in a brioche bun with mayo & skin on fries.
£17.50
Grilled Halloumi Chunk
Roast pepper, little gem, tomato, red onion & house slaw. Served in a brioche bun with sweet chilli mayo & skin on fries.
- vegetarian
£16.50
Pan-fried Chicken Breast
Creamed mash with garlic mushroom cream sauce, buttered greens.
£18
'Morgans the Butcher' Pork & Herb Sausages
Creamed mash, caramelised onion gravy & buttered greens.
£16.95
Whole Tail Breaded Scampi
Dressed house salad & skinny fries, homemade tartare sauce.
£16.95
8oz Rump Steak
Triple cooked chips, roasted tomato & mushrooms, garlic butter.
£24.50
Sides
7 ITEMSDressed House Salad
£4.95
Sweet Potato Fries
£4.75
Beer-battered Onion Rings
£4.95
Skin On Chips
£4.50
Peppercorn Sauce
£2.50
Stilton Sauce
£2.50
Red Wine Jus
£2.50
Sandwiches
6 ITEMSChicken Club, Bacon, Baby Gem, Sliced Tomato & Mayo
Served with fries on white or granary thick cut bread.
£12
Bacon, Brie & Cranberry
Served with fries on white or granary thick cut bread.
£12
Classic Prawn & Marie Rose Sauce
Served with fries on white or granary thick cut bread.
£12
Butchers Sausage & Onion Chutney
Served with fries on white or granary thick cut bread.
£11
Mature Cheddar & Pickle
Served with fries on white or granary thick cut bread.
- vegetarian
£10.50
Fish Finger Brioche Bap, Tartare Sauce & Little Gem
Served with fries on white or granary thick cut bread.
£12
Sunday To Start
4 ITEMSSmoked Salmon
Granary bread, horseradish cream.
£9.95
Duck Spring Rolls
With hoisin sauce.
£9
Creamy Garlic Mushrooms
On sourdough toast.
- vegetarian
£9.50
Breaded King Prawns
Chilli jam.
£9.95
Sunday Roasts
5 ITEMSRoast Topside of Beef
Served medium rare. All roasts served with roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding and red wine jus. Produce from Morgans Traditional Family Butcher, Petersfield.
£19.95
Hampshire Pork Loin with Crackling
Served with roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding and red wine jus.
£18.95
French Trimmed Skin On Chicken Breast
Served with roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding and red wine jus.
£18.50
Rosemary Roasted Boned & Rolled Leg of Lamb
Served with roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding and red wine jus.
£24
Children's Roast
£9.50
Sunday Mains
3 ITEMSHalloumi Burger
Roasted pepper, little gem, tomato, red onion, sweet chilli mayo, brioche bun, slaw & skinny fries.
- vegetarian
£16.50
Wholetail Breaded Scampi
Dressed house salad & skin on fries, homemade tartare sauce.
£16.95
Mushroom, Brie & Cranberry Wellington
Served as a roast, with vegetarian jus.
- vegetarian
£18.50
Sunday Sides
7 ITEMSRoast Potatoes
£4.50
Extra Yorkie
£2
Red Wine Jus
£2.50
Seasonal Vegetables
£4
Cauliflower Cheese
- vegetarian
£4.50
Skin On Chips
£4.50
Sweet Potato Fries
£4.95
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