nosh.guru

Laid-back riverside pub on Osney Island serving a plant-forward seasonal menu with a strong vegan and vegetarian offering alongside classic pub dishes.

UNCLAIMED
british
pub
vegetarian-friendly

CALL01865 248832 DIRECTIONSOX2 0BE ORDERcopy & call

7 South Street, Oxford, Oxfordshire, OX2 0BE

www.thepunteroxford.co.uk

reservations@thepunteroxford.co.uk

Starters

5 ITEMS

Jerusalem Artichoke & Celeriac Soup
Toasted pine nut and pumpkin seed, herb oil. Contains nuts.
- vegan
£9
Truffled Rarebit
House hp sauce, herb salad.
£9
Whipped Goats Cheese or Pear Feta Salad
Walnut and green bean salad.
- vegetarian
£9
Moules Mariniere
Sourdough. Gluten free option available.
£12
Salt & Pepper Squid
Sriracha, aioli.
£10

Bar Snacks

5 ITEMS

Pea, Leek & Truffle Scotch Egg
Herb mayonnaise.
- vegetarian
£7
Gordal Olives
- vegan
£5
Harissa & Almond Hummus
Pittas. Contains nuts and gluten-free option available.
- vegan
£5.50
Truffle & Parmesan Fries
- vegetarian
£6.50
Salted or Spiced Nuts
- vegan
£3.50 (from)

Mains

7 ITEMS

Miso Cod Fillet
Creamed mash, tenderstem, caper & clam sauce. Gluten free.
£24
Porcini, Tomato & Pearl Barley Burger
Smoked cheddar or vegan cheese sauce, gherkin, basil mayo, fries. Vegan option available.
- vegetarian
£18
Fish of the Day Burger
Fennel & lime tartare, fries.
£19
Hasselback Butternut Squash
Puy lentils, tenderstem broccoli, miso chimichurri. Vegan and gluten free.
- vegan
£19
Gilt Head Bream Fillet
Charred garlic miso braised cabbage, jersey royal potatoes, salsa verde.
£24
Beer Battered Fish of the Day
Crushed peas, house tartare, fries.
£19
Crab & Asparagus Linguine
Parmesan.
£24

Seeded seed-mcp · unclaimed_activeRequest takedown

The Punter

Menu — 17 items