Breaded Mushrooms

Served with salad garnish and garlic mayo sauce.

• vegetarian

Italian Meatballs

Pork and beef meatballs in a slightly spiced sweet tomato sauce, topped with melted mozzarella.

House Pâté

Chicken liver pâté with warm toast and salad garnish.

Mushroom Parisienne

Sliced mushroom baked in a rich smoky bacon and cheddar cheese sauce.

Prawn Cocktail

Juicy prawns in cocktail sauce on a mixed leaf bed.

Toasted Garlic & Herb Crunchy Bread Slices

• vegetarian

Garlic Bread with Melted Mozzarella

• vegetarian

Garlic Bread with Pureed Tomato

• vegetarian

Garlic Bread with Mozzarella & Pureed Tomato

• vegetarian

Full Combo Sharer

Sweet glazed battered chicken chunks, onion rings, spicy tomato meatballs.

Veggie Combo Sharer

• vegetarian

Chilli Loaded Nachos

Corn tortilla chips loaded with chilli con carne.

Loaded Chips

Traditional chips loaded with a rich cheese and smoky bacon sauce.

Onion Rings

Beer battered onion rings.

• vegetarian

Curly Fries

Crispy coated spiral fries with BBQ and garlic mayo dips.

• vegetarian

Chips

Generous portion of traditional chips.

Skinny Fries

Basket of skin on skinny fries.

• vegetarian

Steak & Ale Pie

Homemade steak pie in ale gravy with shortcrust pastry lid.

Tipsy Lamb

Slow-cooked casserole with diced lamb and root vegetables.

Lasagne

Slow-baked, layered beef lasagne, topped with melted cheese.

Chilli Con Carne

Spicy beef chilli with onions, peppers and kidney beans.

8oz Rump Steak

Cooked to order, served with mushrooms, onion rings, grilled tomato, chips and veg.

16oz Rump Steak

Cooked to order, served with mushrooms, onion rings, grilled tomato, chips and veg.

12oz Gammon Steak

Grilled gammon steak with fried egg and pineapple ring.

Smothered Chicken

Garlic and herb marinated chicken breast, smothered in cheese, bacon and mushroom sauce.

Queen Anne Burger

6oz Angus beef burger topped with smoky bacon and real cheddar cheese.

Fish & Chips

Beer-battered haddock fillet, served with chips, mushy peas, tartar sauce and lemon wedge.

Whitby Scampi

Breaded Whitby scampi tails, with chips, mushy peas and tartar sauce.

Seafood Salad

Flaked tuna and freshwater prawns with Marie Rose sauce.

Cajun Chicken Salad

Freshly grilled Cajun-marinated chicken strips on a bed of mixed leaves.

Carved Meat Salad

Carved slices of roast ham and roast beef with full house salad.

Ploughmans Salad

Carved roast ham, pâté and cheddar cheese wedge.

Cheese & Broccoli Pasta

Penne pasta and broccoli florets baked in a rich creamy cheese sauce.

• vegetarian

Three Bean Chilli

Smoky mixed bean spicy chilli, served with rice and corn tortilla chips.

• vegan

The Club

Triple-layer white toasted bread filled with smoky bacon and marinated Cajun chicken.

Queen Anne Special

Carved roast beef with mushrooms, cheddar, stilton and mozzarella.

Steak Sandwich

Strips of prime steak with fried onions and mushrooms.

Tuna Melt

Baked open flour barm-cake topped with tuna mayo and melted cheddar and mozzarella.

Cajun Chicken Wrap

Grilled Cajun marinated chicken breast strips with salad and sweet chilli mayo.

Steak Wrap

Griddled steak strips with salad and mustard mayo.

Meatball & Cheese Panini

Meatballs in a sweet tomato sauce with cheddar cheese.

Ham & Cheese Panini

Carved roast ham and cheddar cheese.

BBQ Chicken Panini

Cajun marinated chicken strips with BBQ sauce and cheddar cheese.

Cheese, Onion & Mushroom Panini

Cheddar cheese, onions and mushrooms.

• vegetarian

Prawn Platter

Freshwater prawns laced with Marie-Rose sauce.

Jacket Potato with Cheddar Cheese

• vegetarian

Jacket Potato with Chilli Con Carne

Jacket Potato with Baked Beans

• vegan

Jacket Potato with Prawns & Sauce

Jacket Potato with Tuna Mayo

Jacket Potato with Coleslaw

• vegetarian

Roast Ham Sandwich

Roast Beef Sandwich

Cheddar Cheese Sandwich

• vegetarian

Jumbo Fish Finger & Chips

Chicken Balls & Chips

Sausage & Mash

Chilli & Rice

Meatball Pasta

Margarita Sub

Half ciabatta sub roll topped with tomato and herb sauce and melted cheese.

• vegetarian