The Queen Elizabeth Inn
17th-century community-owned village inn in Elmley Castle serving a scratch-cooked menu of pub classics, steaks and homemade desserts, plus a separate breakfast and tearoom offering.
- UNCLAIMED
- british
- pub
Main Street, Elmley Castle, Worcestershire, WR10 3HS
Menu — 32 items
Starters
5 ITEMSSpiced Curried Parsnip Soup
Served with crusty bread.
- vegan
£6.95
Lamb Kofta Albondigas in Spicy Tomato Sauce
Served with crusty bread.
£7.95
Panfried King Prawns
Served with garlic butter and crusty bread.
£7.95
Grilled Goats Cheese & Sun Blush Tomato Salad
With a balsamic reduction.
- vegetarian
£7.95
Garlic & Rosemary Focaccia
Served with mixed olives and balsamic olive oil dip.
- vegetarian
£7.95
Bloomer Sandwiches / Wraps (Lunchtime Only)
4 ITEMSRoast Beef & Horseradish
Choose wholemeal or white bloomer, tortilla wrap, or gluten free roll.
£8.95
Fish Goujons, Lettuce and Mayonnaise
Choose wholemeal or white bloomer, tortilla wrap, or gluten free roll.
£8.95
Prawn & Cucumber with Marie Rose Sauce
Choose wholemeal or white bloomer, tortilla wrap, or gluten free roll.
£8.95
Mature Cheddar Cheese with Apple Chutney
Choose wholemeal or white bloomer, tortilla wrap, or gluten free roll. Vegan option available.
- vegetarian
£7.95
Mains
18 ITEMSChicken Supreme with Roasted Garlic & Leek Cream Sauce
Served with roasted new potatoes and seasonal vegetables.
£16.95
Queens Deli Board
Includes portions of serrano ham, manchego cheese, sun-blushed tomatoes, mixed olives, anchovies, balsamic dressed salad garnish, warmed malted mini-loaf with butter.
£17.95
Poached Salmon & Crayfish Salad with Honey Mustard Dressing
With a herby potato salad.
£18.95
Salmon, King Prawn & Crayfish Pasta in a Parsley Cream Sauce
Served with garlic bread.
£18.95
Roasted Mediterranean Vegetable & Pesto Linguine
Served with garlic bread.
- vegetarian
£14.50
Braised Lamb Shank in Minted Pan Gravy
Served with mashed potato and seasonal vegetables.
£22.95
Traditional Beef Lasagne
Served with garlic bread and a dressed salad.
£15.90
Beer Battered Haddock and Chips
Served with garden peas and tartare sauce. Small (5-6oz) £13.90, Large (8-10oz) £15.90.
£13.90
Wholetail Scampi and Chips
Served with garden peas and tartare sauce. Small (8pcs) £13.90, Large (12pcs) £15.90.
£13.90
Gourmet Beefburger
With cheese, bacon, lettuce, tomato, skinny fries and burger relish.
£15.90
Battered Halloumi Burger
With lettuce, tomato, skinny fries and sweet chilli sauce.
- vegetarian
£15.90
Cauliflower, Spinach & Lentil Pie
Served with chips, seasonal vegetables, and gravy.
- vegan
£16.90
Steak & Kidney Suet Pudding
Served with chips, seasonal vegetables and gravy.
£15.95
Cotswold Venison & Mushroom Pie
Served with chips, seasonal vegetables and gravy.
£15.90
Thai Green Chicken Curry
Served with basmati rice.
£15.90
12oz Gammon Steak, Egg & Chips
Served with garden peas.
£15.90
8oz Ribeye Steak (28 Day Dry-aged)
Served with chips, peas, tomato, and mushrooms. Add peppercorn or blue cheese sauce for £1.50.
£25.90
10oz Sirloin Steak (28 Day Dry-aged)
Served with chips, peas, tomato, and mushrooms. Add peppercorn or blue cheese sauce for £1.50.
£29.95
Homemade Desserts
5 ITEMSBaileys Crème Brulée
With homemade shortbread.
£7.95
Lemon & Lime Cheesecake
Served with raspberry coulis.
£7.95
Sticky Toffee Pudding
Served with toffee sauce and vanilla ice cream.
£7.95
Bennetts Ice Cream
Family farm made, priced per scoop. Please ask for flavours.
£2.50 (per scoop)
Local Cheese & Biscuits
Three local cheeses with homemade chutney, grapes and celery.
£10.50
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