Olives, Red Pepper Houmous, Pitta

• vegan

Crab Arancini

Red pepper & tomato sauce.

Minted Lamb Kofta

Tzatziki.

Tempura Veg

Harissa and white bean dip.

• vegan

Butternut Squash and Chilli Soup

Toasted sourdough.

• vegetarian

Beer Battered Haddock

Salted chips, pea puree and tartar sauce.

Homemade 8oz Beef Burger

Garlic mayo, onion jam, streaky bacon, mature cheddar, salted chips & topped with onion rings.

Homemade Steak, Ale & Mushroom Pie

Crushed new potatoes and seasonal greens.

Pork Belly, Black Pudding Mash

Cider apple sauce and tenderstem broccoli.

Pan Fried Sea Bream

Crushed new potatoes and peppered leeks with a mussel & cream broth.

Raz-el-hanout Roasted Cauliflower and Chickpea Tagine

With toasted sourdough.

• vegan

Broccoli, Fine Bean and Red Pepper Curry

Basmati rice.

• vegan

The Queen Cubano

Brined roast pork, mustard mayo, swiss cheese and gherkins. Served on Hoxton Bakehouse sourdough with salad and chunky chips.

Slow Roasted Shredded Duck

Orange marmalade, chicory. Served on Hoxton Bakehouse sourdough with salad and chunky chips.

Beer Battered Fish Goujons

Rocket and tartar sauce. Served on Hoxton Bakehouse sourdough with salad and chunky chips.

Beetroot Cream Cheese

Chicory, toasted almonds. Served on Hoxton Bakehouse sourdough with salad and chunky chips.

• vegan

Mushroom & Thyme Pate

Spinach and poached egg open sandwich, on Hoxton Bakehouse sourdough with salad and chunky chips.

• vegetarian

Chips

Cheesy Chips

Mixed Salad

Dark Chocolate Brownie

Chocolate soil, vanilla ice cream.

Winter Sticky Toffee Pudding

Toffee sauce, salted caramel ice cream.

Apple and Cranberry Crumble

Creme Anglaise.

Almond and Coconut Creme Caramel

Almond biscotti.

• vegan

Cheeseboard

Selection of Ice Cream and Sorbet