Wildfarmed Rosemary Focaccia

• vegetarian

Spanish Gordal Olives

• vegan

Italian Coppa

Isle of Wight Tomatoes

Cannellini, lovage, crouton, sherry vinaigrette.

• vegetarian

Smoked Caerphilly Tart

Charred leeks, garden herbs.

• vegetarian

Chipotle Chicken Tacos

Lime crema, white cabbage, tajin peanuts, pickled onion.

Crispy Hot Honey Chicken Wings

Mango & habanero hot sauce, mint yoghurt.

Devon Octopus Skewer

King oyster, coconut, lemongrass, kholrabi.

BLT Sandwich & Fries

Bacon, lettuce, beef tomato, chipotle mayo, skinny fries.

Gammon, Eggs, Chips

Grilled gammon, Greenacre Farm eggs, thick cut chips, glazed pineapple.

Chicken Caesar Salad

Lemon & garlic chicken, anchovy, croutons, caesar dressing.

Steak Frites

8oz bavette, skinny fries, peppercorn sauce. Served pink.

The Queen's Rib Cap Double Cheeseburger

American cheese, jalapeno braised chuck, BBQ mayo, pickles, skinny fries, slaw. V/VE option available.

Ricotta Gnudi

Summer squash, courgette, grana padano, basil.

• vegetarian

Roast Half Chicken

Somerset pancetta, miso butter, skinny fries, dressed leaves.

Quarr Cross Farm Venison Haunch

Potato cake, heritage carrot, marmite jus.

12oz Orchard Farm Pork Ribeye

Romesco, friggitelli, guindilla, almond.

Whole Cornish Lemon Sole

Sauce grenobloise, clam, garden herbs.

Somerset Rump of Lamb

Potato fondant, sugar snaps, mint, chard, lamb jus.

10oz Dry-Aged Sirloin

Aged comte pommes aligot, dressed leaves, smoked bone marrow butter. Add peppercorn sauce +£3.

Fries

• vegetarian

Thick Cut Chips

• vegetarian

Jersey Royal Potatoes

• vegetarian

Tenderstem, Wild Garlic

• vegetarian

Mac & Cheese

• vegetarian

Creamed Spinach & Leeks

• vegetarian

Caesar Salad, Anchovies