Bread, Olives and Balsamic Vinegar and Olive Oil

• vegan

Calamari Rings

Served with tartare sauce and salad garnish.

Breaded Whitebait

Served with tartare sauce.

Crispy Duck Spring Rolls

Served with hoisin sauce.

Slow Cooked Garlic and Chilli Glazed Pork Belly Bites

Cauliflower Pakora

Served with tandoori mayonnaise.

• vegan

Bacon Mac 'n' Cheese Bites

Chicken Tenders

Served with sweet chilli sauce.

Classic Homemade Lasagne

Served with garlic ciabatta and salad.

Fresh Pale Ale Battered Cod and Chips

Served with garden peas.

Wholetail Breaded Scampi

Served with chunky chips and garden peas.

Gammon Ham, Egg and Chips

Pie of the Day

Served with chips or mash, garden peas and gravy.

Thai Fishcakes

Served with skinny fries and salad.

Shepherds Pie

Topped with cheddar cheese and served with seasonal vegetables.

Queen's Head Double Cheeseburger

Two beef patties with cheese, bacon, lettuce and tomato in a brioche bun, served with chips and coleslaw.

Chicken Burger

Served in a brioche bun with lettuce and tomato, chips and coleslaw.

Slow Cooked Beef Brisket Ragu

Served with garlic ciabatta.

Hunters Half Roast Chicken

Topped with in-house BBQ sauce, bacon and cheese, served with chunky chips and coleslaw.

Aubergine Parmigiana

Served with salad.

• vegetarian

Butternut Squash Katsu Curry

Served with white rice.

• vegetarian

Lamb, Chickpea, Chorizo and Apricot Stew

Served with mashed potato.

Mushroom and Tomato Ragu

• vegan

Creamy Vegetable Makhani Curry

Served with rice.

• vegan

Chips

Cheesy Chips

Onion Rings

Coleslaw

Garlic Bread

Cheesy Garlic Bread

Side Salad