Ga-Prao Ped

Wok-fried duck with fresh chilli, garlic and heaps of Thai basil; bold, aromatic and very spicy!

Suerong Hai

Sizzling dish sirloin steak served with a smoky, tangy Isaan-style chilli dipping sauce, we recommend ordering it medium rare!

Pla Lui Suan

Crispy whole tilapia fried until golden, finished with a fresh Thai herb dressing of lime, chilli and herbs. Gluten free.

Khao Kriab Goo

Crispy prawn crackers with chilli dipping sauce.

Khao Sua

Soft, fragrant steamed jasmine rice. Vegan, gluten free.

• vegan

Khao Nieow

Traditional sticky rice, perfect with grilled meats and curries. Vegan, gluten free.

• vegan

Roti Bread

Flaky, buttery roti — ideal for scooping up sauces.

Pad Pak

Broccoli stir-fried in a rich soy glaze with garlic. Vegan, gluten free.

• vegan

Kra Jeab

Light, crunchy okra seasoned with tom-yum salt; the perfect snack with a hazy IPA. Vegan.

• vegan

Wing Zapp (Chicken or Tofu)

Double-fried wings tossed in a fiery house chilli dust; messy, spicy, addictive. Vegan tofu option available.

Moo Krob Nam Pla

Crisped-up pork belly lacquered in sweet fish sauce; salty, sticky, irresistible. Gluten free.

Angko

Lightly battered cauliflower with fragrant Thai spices and a bright citrus-chilli dressing. Vegan, gluten free.

• vegan

Tod Man Khao Pod

Golden sweetcorn patties with Thai herbs and a punchy chilli jam. Vegan, gluten free.

• vegan

Sai Oua

Smoky, homemade spiced pork sausage packed with lemongrass and herbs, grilled on our bbq. Gluten free.

Moo Ping

Marinated pork, charred on our wood fire bbq and brushed with a sweet-savory glaze.

Kung Pao

Marinated prawns, in shell butterflied and grilled on our famous bbq. Gluten free.

Yum Som

Crisp greens, mixed citrus and herbs with a zingy Thai dressing. Vegan, gluten free.

• vegan

Som Tum

Shredded green papaya smashed with lime, chilli and roasted peanuts; bright and refreshing and spicy! Gluten free.

Gai Golek

Chicken breast skewers marinated in chu chee red curry sauce and fired on our wood fire bbq.

Kaeng Karee Gai (Chicken or Tofu)

A mellow Northern Thai yellow curry with turmeric, coconut and fragrant herbs. Gluten free; vegan tofu option available.

Chu Chee

BBQ pork shoulder served under a rich, dry red curry with deep chilli warmth.

Kaeng Massaman (Beef or Jackfruit)

Warm spices, soft potatoes and vegetables in an aromatic Massaman curry sauce served with your choice of slow cooked beef or jackfruit. Gluten free; vegan jackfruit option available.

Kaeng Massaman — Slowcooked Lamb Shank

Warm spices, soft potatoes and vegetables in an aromatic Massaman curry sauce with slow cooked lamb shank.

Kaeng Phed Ped Yang

Roast duck in a silky red coconut curry with Thai basil, a hint of sweetness and a zingy pineapple punch.

Pla Pad Pong Karee

Wok-fried sea bass in a fragrant Thai curry sauce with chilli, garlic and aromatic herbs.