Olives

• vegetarian

Taralli e Salame

Flavoured crunchy savoury biscuits typical of the Puglian region served with chunks of Italian salame.

Garlic Bread

Garlic Bread & Mozzarella

Panelli all'aglio

Strips of wood-fired dough with homemade garlic butter.

Bacetti all'aglio

Baked wood-fired dough balls served with homemade garlic butter.

Bruschetta Pomodoro

Wood-fired bread topped with fresh tomatoes, garlic, basil and homemade pesto.

Burrata

A traditional Italian mozzarella served on a bed of rocket with fresh cherry tomatoes, homemade crostini and a drizzle of extra virgin olive oil.

• vegetarian

Melanzane Parmigiana

Thin slices of aubergine oven baked in a rich tomato sauce and topped with mozzarella and parmesan cheese.

• vegetarian

Burrata Bruschetta

Wood-fired bread topped with fresh Burrata, yellow cherry tomatoes and a drizzle of extra virgin olive oil.

Spinach & Ricotta Arancini

Fried rice balls filled with spinach & ricotta.

• vegetarian

Porcini Mushroom Arancini

Fried rice balls filled with porcini mushrooms & mascarpone.

Antipasto Platter

A selection of rich Italian cured meats, grilled vegetables, Italian cheeses, sun-dried tomatoes, olives and homemade rosemary bread. Add Burrata +£4.50.

Lasagne

A classic Italian dish of pasta layered with bolognese sauce, mozzarella, bechamel sauce and parmesan cheese.

Lasagne Vegetariane

A vegetarian version of the classic dish.

• vegetarian

Cannelloni

Italian pasta tubes filled with spinach & ricotta cheese, baked in bechamel and tomato sauce.

Gnocchi alla Sorrentina

Little Italian potato dumplings topped with a rich tomato sauce and finished with mozzarella and parmesan cheese.

• vegetarian

Niçoise

Fresh salad leaves topped with tuna, anchovies, cherry tomatoes, capers, and a free range boiled egg. Served with homemade bread.

Caeser Salad

Fresh salad leaves tossed in a caesar dressing, served with crostini, olives and parmesan cheese. Served with homemade bread. Add chicken +£2.95.

Fantasia al Gorgonzola

Fresh salad leaves tossed with walnuts, cucumber, caramelised onions & avocado, topped with crumbled gorgonzola.

• vegetarian

Gioia Mia

Fresh salad leaves and rocket topped with avocado, cherry tomatoes, pistachio nuts, a drizzle of pesto & Burrata. Served with homemade bread. Add prosciutto crudo +£2.95.

• vegetarian

Insalata Mediterranea

Fresh salad leaves topped with roasted vegetables, oven-baked goat's cheese and olives. Served with homemade bread.

• vegetarian

Fries

• vegetarian

Rocket & Parmesan Salad

• vegetarian

Mixed Leaf Salad

• vegetarian

Mozzarella & Tomato Salad

• vegetarian

Patatine al Forno

Homemade oven-baked potatoes with rosemary, garlic and black pepper. Add truffle & parmesan +£2.

• vegetarian

Vivace

Tomato sauce, mozzarella and olives topped with rocket, Bresaola (Italian cured beef), parmesan shavings and a drizzle of extra virgin olive oil.

Patatina

Mozzarella, homemade oven baked potatoes infused with rosemary & garlic oil. Add pancetta +£2.95.

• vegetarian

Carbonara

Mozzarella, pecorino cheese, pancetta, egg and black pepper.

Burratina

Tomato sauce, rocket, creamy Burrata mozzarella and a drizzle of extra virgin olive oil. Add prosciutto crudo +£2.95.

• vegetarian

Truffle Funghi

Mozzarella, mushrooms, truffle oil and parmesan. Add chicken +£2.95.

• vegetarian

Calabra

Tomato sauce, spicy nduja sausage topped with rocket, fresh buffalo mozzarella and a drizzle of extra virgin olive oil once out of the oven.

Panzerotti Margherita

Folded pizza served with a side salad. Tomato sauce and mozzarella. Add prosciutto cotto +£1.95.

• vegetarian

Panzerotti Spinacino

Folded pizza served with a side salad. Mozzarella, spinach, goat's cheese, caramelised onion and parmesan.

• vegetarian

Campagnola

Tomato sauce, mozzarella, Italian sausage, sun-dried tomatoes, capers and onion.

Rocco

Tomato sauce, mozzarella, tuna, red onion and olives.

Emiliana

Tomato sauce, mozzarella, prosciutto crudo, parmesan shavings and balsamic reduction.

La Bella Vita

Tomato sauce, mozzarella, pepperoni sausage, Italian salame, torn chicken breast and bacon.

Totò e Peppino

Mozzarella, buffalo mozzarella, topped with fresh cherry tomatoes and rocket.

• vegetarian

Nocina

Tomato sauce, mozzarella, spinach, gorgonzola and walnuts.

Santo Stefano

Tomato sauce, mozzarella, garlic, Italian ham and torn chicken breast.

Inglese

Tomato sauce, mozzarella, Italian sausage, bacon, sun-dried tomatoes, mushrooms and a free-range egg.

Pollo e Funghi

Tomato sauce, mozzarella, torn chicken breast and mushrooms.

Marinara

The simplest of Italian pizzas with tomato sauce, garlic & oregano (no cheese).

• vegan

Margherita

Tomato sauce, mozzarella and oregano.

• vegetarian

Funghi

Tomato sauce, mozzarella and mushrooms.

• vegetarian

Fiorentina

Tomato sauce, mozzarella, spinach, free-range egg and parmesan.

Quattro Stagioni

Tomato sauce, mozzarella, pepperoni sausage, mushrooms, artichokes, olives, anchovies and capers.

Diavola

Tomato sauce, mozzarella, pepperoni sausage and jalapeño peppers.

Capricciosa

Tomato sauce, mozzarella, Italian ham, red peppers, anchovies, capers, free-range egg and olives.

Napoletana

Tomato sauce, mozzarella, anchovies, olives and capers.

Parma

Tomato sauce and mozzarella, topped with rocket, prosciutto crudo and a drizzle of olive oil once out of the oven.

Prosciutto e Funghi

Tomato sauce, mozzarella, Italian ham and mushrooms.

Quattro Formaggi

Tomato sauce, mozzarella, goat's cheese, fontina and gorgonzola.

• vegetarian

Americana

Tomato sauce, mozzarella and pepperoni sausage.

Ortolana

Tomato sauce, mozzarella, red peppers, onions, mushrooms and goat's cheese. Vegan mozzarella available on request.

• vegetarian

Vegetariana

Tomato sauce, mozzarella, roasted mixed vegetables, goat's cheese and garlic oil. Vegan mozzarella available on request.

• vegetarian