The Red Lion
Casual dining gastro pub on Bloxham High Street with a menu by head chef Nicholas Maloney. British plates built on freshly sourced local produce, plus steaks, Sunday roasts and a vegan-friendly veg-led selection.
- UNCLAIMED
- british
- gastropub
Red Lion High Street, Bloxham, OX15 4LX
Menu — 35 items
Starters
5 ITEMSCarrot & Orange Soup
Sourdough, whipped butter. (GF option)
- vegetarian
£9.95
Black Spot Pork Belly
Black pudding, charred gem, jalapeno & apple gel, crackling crumb. (GF)
£9.95
Wild Mushroom Tart
Carrot salad, pickled mushroom. (GF)
- vegan
£9.95
Burrata & Heritage Tomato
White peach, basil. (GF)
- vegetarian
£9.95
Charred Fennel Salad
Pomegranate, quinoa salad. (GF) Starter or main size.
- vegetarian
£9.95
Mains
5 ITEMSSeabass
Jersey Royals, fresh asparagus, caper & lemon emulsion, samphire. (GF)
£22.50
Onglet Steak
Charred hispi cabbage, tomato, chimichurri, triple cooked chips. Served medium-rare. (GF)
£22.50
House Burger
Red Lion burger sauce, baby gem, pickles, tomato, cheese, brioche, fries. (GF option)
£19.50
Beer Battered Cod
Fillet, new season minted peas, house tartare, triple cooked chips. (GF)
£19.50
Courgette Cannelloni
Romesco style sauce, semi dried tomatoes, basil. (GF)
- vegetarian
£19.50
Steaks & Share
4 ITEMS10oz Rib-eye Steak
Bone marrow, thick cut chips, portobello mushroom, salad garnish and sauce choice. (GF)
£35
10oz Sirloin Steak
Bone marrow, thick cut chips, portobello mushroom, salad garnish and sauce choice. (GF)
£30
12oz T-Bone Steak
Pre-order required. Bone marrow, thick cut chips, portobello mushroom, salad garnish and sauce choice. (GF)
£40
Chateaubriand to Share
Pre-order required. Bone marrow, thick cut chips, portobello mushroom, salad garnish and sauce choice. (GF)
£85
Sides
6 ITEMSTriple Cooked Chips
(GF)
- vegan
£5
Sweet Potato Fries
(GF)
- vegan
£5
Skin on Fries
(GF)
- vegan
£5
Hispi Cabbage
- vegetarian
£4
Parmesan & Truffle Fries
(GF)
- vegetarian
£6.50
Parmesan & Truffle Chips
(GF)
- vegetarian
£6.50
Sunday Lunch
8 ITEMSSummer Soup
Sourdough roll, whipped butter.
- vegetarian
£9
Steak Tartare
Egg yolk puree, warmed sourdough, dill oil.
£9
Summer Seafood Salad
Brioche, dill oil.
£9
Salt Baked Beetroot Salad
Walnut and orange salad, gentleman's relish.
- vegetarian
£9
Half Chicken Roast
Roasted with lemon & thyme, apricot stuffing, citrus creme fraiche, chicken jus. Served with Yorkshire puddings, roast vegetables, charred cabbage & cauliflower cheese.
£20.50
Beef Sirloin Roast
Horseradish citrus creme, red wine jus. Served with Yorkshire puddings, roast vegetables, charred cabbage & cauliflower cheese.
£22.50
Duo of Pork Roast
Crispy crackling, apple puree, jus. Served with Yorkshire puddings, roast vegetables, charred cabbage & cauliflower cheese.
£20.50
Cauliflower
Walnut puree, cheese sauce, pickled raisins, onion, cashew.
- vegetarian
£19.50
Desserts
7 ITEMSChocolate Brownie
Caramel sauce, salted caramel ice cream.
- vegetarian
£8
Sticky Toffee Pudding
Salted caramel sauce, vanilla ice cream.
- vegetarian
£8
Charred Pineapple
Pineapple salad, mint, mango sorbet. (GF, V)
- vegetarian
£9
Rhubarb Tarte Tatin
Chantilly cream, coconut, hazelnut.
- vegetarian
£9
Vegan Orange Cheesecake
- vegan
£9
English Cheese Selection
Trio of English cheeses, grapes, apple, celery salad, homemade biscuits.
- vegetarian
£15
Ice Cream or Sorbet
Vanilla, salted caramel, chocolate, mint choc chip, strawberry ripple, honeycomb, mango.
- vegetarian
£1.25 (per scoop)
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