Michelin Guide country pub-restaurant in the Vale of Pewsey, serving a seasonal a la carte menu with an emphasis on local Wiltshire produce.
RED LION, EAST CHISENBURY, SN9 6AQ
eastchisenbury.com/
Chilled Basque Gazpacho
Datterino tomatoes, cumin, grilled croutons.
£15
Salad of Copplesbury Farm Mozzarella
Grezzina courgettes, black olive.
£18
Warm Smoked Haddock Tart
Chicory salad, parsley, wholegrain mustard dressing.
Pressed Terrine of West End Farm Ham Hock
RL piccalilli, toasted sourdough.
£17
Grilled Saku Tuna
Wild samphire, roasted garlic aioli, sauce vierge.
£20
Risotto Primavera
Fresh peas, young vegetables, RL ricotta, toasted seeds.
£28
Cotswold Chicken Breast
Hand rolled orecchiette, fresh borlotti beans, broad beans, jus gras.
£30
Baked Halibut
Roast gem, wild asparagus, crushed Jersey Royals, dill, taramasalata sauce.
£35
Home Farm Lamb Rump
Crisp polenta, Romesco sauce, Tropea onions, jus gras.
£32
Chateaubriand of Wiltshire Beef for 2
Hand-cut chips & sauce béarnaise.
£82 (for 2)
Crème Brûlée
£12
Chilled Coconut Rice Pudding
Alphonso mango, spicy rice, mango sorbet.
Red Lion 'Pimm's'
Citrus genoise, Pimm's pressed fruit, cucumber & mint sorbet.
Doddington by Neal's Yard
Apricot chutney, caramelised walnuts, raisin & walnut crisps.
£16
72% Cluizel Chocolate Tart
Apricot compote, pistachio, apricot ice cream.
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