The Red Lion
Traditional Heritage Pubs venue overlooking Newquay harbour with a warm, friendly atmosphere. Food served daily 12-9pm spanning British pub classics, sharers, grills and seafood, with strong vegan and vegetarian coverage and an exceptional reputation for steak.
- UNCLAIMED
- british
- pub
- seafood
Red Lion Hotel, North Quay Hill, Newquay, TR7 1HE
Menu — 61 items
Nibbling
4 ITEMSBread & Oil
Ciabatta with extra virgin olive oil and balsamic vinegar.
- vegetarian
£5
Olives
- vegan
£4
Mixed Peanuts & Rice Crackers
- vegan
£4
Pork Crackling
£5.50
Starters
9 ITEMSSoup of the Day
With crispy fried onion, chives and bread & butter.
£6
Ham Hock & Pea Terrine
With ciabatta, paprika butter, caramelised red onion chutney.
£7.50
Lamb Kofta
With flatbread, sautéed onion & pepper, poppadom, tikka mayo.
£8
Tandoori Charred Chicken
With a poppadom, sweet chilli slaw and hot honey & buffalo mayo.
£7
Crispy Chicken Goujons
With hot honey & buffalo mayo.
£7
Duck Salad
With seasonal leaves, roasted peppers, cucumber, mange tout. Vegetarian option available.
£7.50
Lightly Dusted Calamari
With a sweet chilli, lime & coriander dip.
£8
Rendang Bites
With tikka mayo.
£7
Harissa, Red Pepper & Sesame Hummus
- vegan
£6.50
Sharers
6 ITEMSCheesy Nachos
With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce. Recommended for two.
- vegetarian
£12
Nachos Sharer
Recommended for two.
- vegan
£11.50
Signature Combo
Crispy chicken goujons, chicken wings, crispy calamari and camembert. Recommended for two.
£20
Fish Platter
Lemongrass & chilli prawns, paprika king prawns, crispy calamari. Recommended for two.
£22
Fully Loaded Fries
Skin-on fries topped with crispy pork belly, taw valley cheddar. Recommended for two.
£13
Meat Sharer
Italian cured meats, chorizo, cheesy bacon rarebit fingers. Recommended for two.
£24
Lunch
9 ITEMSVegan Ciabatta
With slow-roasted tomato, avocado, greek style vegan feta. Served Mon-Sat until 4pm.
- vegan
£10.50
Hand-battered Fish Ciabatta
With iceberg lettuce, slow-roasted tomato, red onion, cucumber. Served Mon-Sat until 4pm.
£10
Chicken, Bacon & Avocado Ciabatta
With iceberg lettuce, slow-roasted tomato, red onion. Served Mon-Sat until 4pm.
£10
Steak & Caramelised Onion Ciabatta
With slow-roasted tomato, cucumber, rocket. Served Mon-Sat until 4pm.
£11.50
Tandoori Chicken Flatbread
With sautéed onion & pepper, poppadom, tikka mayo. Served Mon-Sat until 4pm.
£10.50
Lamb Kofta Flatbread
With sautéed onion & pepper, poppadom, tikka mayo. Served Mon-Sat until 4pm.
£10.50
Crispy Buttermilk-style Quorn Fillet Flatbread
Served Mon-Sat until 4pm.
- vegetarian
£10.50
Lasagne
Beef & pork lasagne served with cheesy garlic ciabatta. Served Mon-Sat until 4pm.
£10.50
Scampi & Chips
Served with tartare sauce and creamy minted peas. Served Mon-Sat until 4pm.
£10.50
Burgers
4 ITEMSCheese & Bacon Burger
Choose from beef or crispy chicken with monterey jack cheese.
£14.50
Double Chicken Burger
Crispy chicken burger topped with smoked chicken thigh.
£17.50
Earth Burger
Choose from this isn't beef burger or crispy coated buttermilk-style quorn.
- vegan
£14
Yorkshire Wagyu Burger
6oz wagyu patty with grated cheese, streaky bacon.
£17.50
From the Grill
4 ITEMS10oz Ribeye Steak
Served with chunky chips, onion rings, mushroom and grilled tomato.
£19.50
Signature Gammon Steak
Topped with a fried egg and pineapple wedge.
£15.50
Grilled Butterfield Sea Bass
Served with hasselback potatoes, rainbow chard, chorizo.
£16.50
Chicken Caesar Salad
Grilled smoked chicken thigh with a soft boiled egg.
£14.50
Classics
9 ITEMSHunter's Chicken
Chicken breast topped with streaky bacon, cheese and BBQ sauce.
£15
Hand-battered Fish & Chips
Served with tartare sauce and creamy minted peas.
£15
Sausages & Mash
Today's award-winning sausage flavour, served with buttery chive mashed potato.
£15
Bang Bang Broccoli
Sweet & spicy broccoli with hazelnuts and pomegranate seeds.
- vegan
£15
Chicken & Pancetta Pie
Chicken, atlantic ale, haricot bean & pancetta pie.
£16
Low & Slow-cooked Steak & Venison Pie
Encased in pastry and served with buttery chive mashed potato.
£16
Lamb Shank
In a red wine & mint gravy, served with buttery chive mashed potato.
£16.50
Slow-cooked Beef Rib
Served on the bone, with garlic & parsley spring cabbage.
£17
Butternut Squash Ravioli
With tomato & herb sauce, mushrooms, truffle oil.
- vegetarian
£15
Sides
11 ITEMSDauphinoise Potatoes
- vegetarian
£3.50
Garlic Ciabatta
- vegetarian
£3.50
Onion Rings
- vegetarian
£4
Chunky Chips
- vegan
£3.50
Skin-on Fries
- vegan
£3.50
Sweet Potato Fries
- vegan
£4
Seasonal Veg
- vegan
£3.50
Dressed Side Salad
- vegan
£4.50
Buttery Chive Mashed Potato
- vegetarian
£3.50
Braised Red Cabbage
With apple.
- vegan
£3
Halloumi Fries
With BBQ sauce.
- vegetarian
£4.50
Desserts
5 ITEMSS'mores Chocolate Brownie
With belgian chocolate sauce, toasted marshmallows.
- vegetarian
£6.50
Crumble of the Day
Today's flavour of classic crumble with a jug of custard.
- vegetarian
£6.50
Espresso Martini Tiramisu Sundae
Espresso martini tiramisu torte with brandy mascarpone mousse.
- vegetarian
£7.50
Salted Caramel Cheezecake
Vegan salted caramel cheezecake on an oaty biscuit base.
- vegan
£7
Signature Sticky Toffee Sponge
With salted caramel sauce and a jug of custard.
- vegetarian
£7
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