nosh.guru

Contemporary country pub and restaurant in central Oxford with a seasonal British menu blending traditional pub favourites and Mediterranean dishes, premium steaks, stone-baked pizzas and an extensive sharing selection.

UNCLAIMED
british
pub
mediterranean
pizza

CALL01865 726255 DIRECTIONSOX1 2BN ORDERcopy & call

14 Gloucester Street, Oxford, Oxfordshire, OX1 2BN

www.redlionoxford.co.uk

enquiry@redlionoxford.co.uk

For The Table

9 ITEMS

Charcuterie Board
Coppa, fennel salami, milano salami, nocellara olives, sea salt & rosemary focaccia, parmesan, smacked pickled cucumbers, sweet peppers.
Baked Gilot Camembert
Roasted pumpkin & sunflower seeds, freshly baked artisan bread, plum ketchup for dipping.
- vegetarian
Artisan Rustic Breads
Netherend farm salted butter, balsamic tomato tapenade, house pesto.
- vegetarian
Stonebaked Garlic & Mozzarella Pizzette
House pesto.
- vegetarian
Mezze
Jacquin buchette goats cheese, sweet potato hummus, balsamic tomatoes & nocellara olives, padrón peppers, celeriac & mushroom tartare, flatbread.
- vegetarian
Padrón Peppers
Spiced honey, coconut & chilli crumb.
- vegan
Halloumi Fries
Sweet chilli sauce.
- vegetarian
Nocellara Olives
- vegan
Truffled Cheese Doughnuts
Parmesan & mozzarella, truffle infused oil.
- vegetarian

Starters

8 ITEMS

Chipotle Sticky Chicken
Karaage fried chicken, rainbow slaw, chilli & coconut crumb.
Spiced Carrot & Coriander Soup
Pesto, baked carrot crisps.
- vegan
White Crab on Sourdough
Yuzu & lime aioli, kohlrabi pickle & lemon oil.
Pan-Fried Wild Scallops
Kohlrabi pickle, roasted apple ketchup, dauphinoise chips, salsa.
Jacquin Buchette Goats Cheese
Balsamic roasted beetroot, vanilla poached pear, blackcurrant curd.
- vegetarian
Sea Salt & Cracked Black Pepper Squid
Gochujang aioli, crushed chillies.
Chicken Liver & Brandy Parfait
Cherry amaretto compote, sea salt & rosemary focaccia.
Sautéed Mushrooms
Mixed exotic mushrooms, black salsify purée, sea salt & rosemary focaccia, fresh salsa.
- vegetarian

Mains

11 ITEMS

Pan-Fried Sea Bass Fillets
Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, gremolata.
Pan-Roasted Lamb Rump
Chive mashed potato, sautéed green beans, chargrilled vegetables, red wine sauce.
Roasted Celeriac Steak
Black salsify, caramelised shallots, mixed exotic mushrooms, house pesto.
- vegan
King Prawn, Crab & Ortiz Chorizo Linguine
White wine, tomato, garlic & chilli sauce, with scallops.
Panzanella Salad
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, chardonnay vinaigrette, focaccia croutons.
- vegan
Slow-Cooked British Pork Belly & Scallops
Roasted apple ketchup, dauphinoise potato, tenderstem broccoli, glazed carrot, rich gravy.
British Half Rotisserie Chicken
Smoked garlic aioli, skin-on fries, rich gravy. Finished with truffle, BBQ or chipotle chilli.
British Steak & Malbec Pie
Sautéed green beans, tenderstem broccoli, chive mashed potato, rich gravy.
Freshly Battered Line-Caught Cod & Chips
Minted pea purée, house tartare sauce, charred lemon.
Freshly Battered Banana Blossom
Rustic thick-cut chips, minted pea purée, house tartare sauce, charred lemon.
- vegan
Crispy Duck Noodle Salad
Rice noodles, mango, rainbow slaw, coconut flakes, som tam & sweet chilli dressing.

Sides

9 ITEMS

Billionaire's Fries
Parmesan, prosciutto, truffle flavour mayonnaise.
Halloumi Fries
Sweet chilli sauce.
- vegetarian
House Salad
- vegan
Mac & Cheese
- vegetarian
Crispy Onion Rings
- vegan
Rustic Thick-Cut Chips
- vegan
Tenderstem Broccoli, Green Beans, Spinach, Samphire
- vegan
Chive Mashed Potato
- vegetarian
Fries & Sea Salt
- vegan

Premium Steak Cuts

2 ITEMS

28 Day-Aged 7oz Fillet Steak
Lean, tender and delicate in flavour, recommended rare.
30 Day-Aged 10oz Rib-Eye Steak
Juicy in texture and bursting with flavour, recommended medium.

Burgers

4 ITEMS

Our Dirty Burger
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles.
Prime Cheeseburger
Beef patty, monterey jack cheese, fries, pickles.
Buttermilk Chicken Burger
Crispy chicken, smoked garlic aioli, rainbow slaw, baby gem lettuce, chilli jam, fries, pickles.
Plant-Based Burger
Vegan patty, violife melting mature slice, red pepper & olive tapenade, baby gem lettuce, house salad, pickles.
- vegan

Stonebaked Pizzas

3 ITEMS

Diablo Pizza
Chorizo, pepperoni, bacon, sweet red drop peppers, mozzarella, red chilli.
Three Cheese & Mushroom Pizza
Parmesan, mozzarella, vintage cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil.
- vegetarian
Margherita Pizza
Mozzarella, cherry tomatoes, basil.
- vegetarian

Desserts

10 ITEMS

Home-Baked Valrhona Chocolate Brownie
Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream.
- vegetarian
Trio of Mini Desserts
Home-baked valrhona chocolate brownie, sicilian lemon tart, callebaut crème brûlée.
- vegetarian
Our Chocolate Bomb
Chocolate brownie, biscoff spread, vanilla ice cream, raspberries, hot chocolate sauce.
- vegetarian
Sticky Toffee & Rum Pudding
Crystalised ginger ice cream.
- vegetarian
Vanilla Poached Pear
Coconut sorbet, sweet crumb, chocolate sauce.
- vegan
Sicilian Lemon Tart
Cherry amaretto compote, meringue, viola.
- vegetarian
Tarte aux Pommes
Puff pastry shell with layers of apple slices, bourbon vanilla ice cream, toffee sauce, viola.
- vegetarian
Callebaut Chocolate Crème Brûlée
Lemon sugared raspberries, viola.
- vegetarian
Ice Cream and Sorbet
Choose three scoops: sorbet (coconut or raspberry), ice cream (double chocolate, bourbon vanilla, crystalised ginger or honeycomb). With home-baked triple chocolate cookie.
- vegetarian
Cheese & Biscuits
Taw valley cheddar, cropwell bishop stilton, creamy camembert, plum ketchup.
- vegetarian

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The Red Lion

Menu — 56 items