The Rising Sun Inn
Award-winning Cornish inn in Altarnun on Bodmin Moor, run by Junior South West Chef of the Year winner Tim Kendall. Seasonal modern British a la carte plus set lunch / set evening / Sunday roast menus, with rooms and camping.
- UNCLAIMED
- british
- modern-british
- pub
Altarnun, Launceston, Cornwall, PL15 7SN
Menu — 44 items
A La Carte - To Begin
6 ITEMSNocellara Olives
Preserved lemon.
- vegan
£4.50
House Bread
Bread roll, focaccia, Cornish butter.
- vegetarian
£6
Spicy Chicken Wings
Korean sauce, sesame, coriander.
£8.50
Pork Scratchings
Cider apple sauce, paprika.
£4.50
Salt and Pepper Squid
Squid dressing, chilli, coriander.
£10
Corn Ribs
Crispy corn, chilli honey, coriander.
- vegetarian
£5
A La Carte - Starters
6 ITEMSBrown Crab Tagliatelle
Brown crab sauce, tarragon, pangrattato.
£11
Grilled Pollock
Shellfish bisque, fennel & cucumber jam.
£11
Roast Tomato Soup
Bread roll, chive oil.
- vegetarian
£10
Burrata Salad
Basil pesto, crispy artichokes, asparagus.
- vegetarian
£10
Scotch Egg
Spiced pork, curried mayonnaise.
£9
Chicken Liver Parfait
Celeriac rémoulade, pickled grapes, toasted brioche.
£9.50
A La Carte - Mains
8 ITEMSFlat Fish
XO butter sauce, asparagus, samphire, fries.
£28
Goan Fish Curry
Pilau rice, katchamba salad, cucumber, lime, coriander.
£27
Lamb Rump
Carrot puree, asparagus, smoke mash potato, tapenade.
£29
Kilhallon Farm 10oz Ribeye Steak
Tomato, mushroom, peppercorn sauce, baby gem, fries.
£34
Steak and Ale Pie
Onion gravy, mashed potato, broccoli.
£22
Cornish Beef Burger
Cheese, chutney, brisket, burger sauce, pickle, fries.
£20
Burrata and Basil Ravioli
Cavolo nero, broccoli puree, spring vegetables broth.
- vegetarian
£22
Chickpea Burger
Sweet chilli sauce, kimchi, coriander, fries.
- vegan
£17
A La Carte - Sides
5 ITEMSFries
Add cheese +£1.
- vegan
£5
Smoked Mash
Gravy, crispy onions.
- vegetarian
£5
Korean Kimchi Slaw
- vegan
£4
Stuffed Baby Gem Lettuce
Caesar dressing, parmesan.
- vegetarian
£5
Posh Hash Browns
Truffle mayonnaise, parmesan.
- vegetarian
£5.50
Desserts
7 ITEMSYoghurt Panna Cotta
Honey and almond cake, Amarena cherries.
- vegetarian
£9
Elderflower and Bergamot Crème Brûlée
Strawberry, elderflower, shortbread.
- vegetarian
£9.50
52% Chocolate Parfait
Brownie, dulce de leche, banana ice cream.
- vegetarian
£10
Sticky Toffee Pudding
Vanilla ice cream, toffee sauce.
- vegetarian
£9
Westcountry Cheeses
Crackers, chutney, grapes.
- vegetarian
£9.50
Sweet Treats
Pâte de fruits, chocolate fudge, macarons.
- vegetarian
£6
Ice Creams and Sorbets
Please ask for today's flavours.
- vegetarian
£6
Sunday Roast - Mains
4 ITEMSRoast Sirloin of Cornish Beef
Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese.
£23
Roast Pork Loin
Crackling, apple sauce, roast potatoes, seasonal vegetables, cauliflower cheese.
£21
Roast Squash and Beetroot Wellington
Roast potatoes, seasonal vegetables, cauliflower cheese.
- vegetarian
£21
Flat Fish
XO butter sauce, asparagus, samphire, seasonal vegetables.
£23
Sunday Roast - Sides
4 ITEMSCauliflower Cheese
- vegetarian
£4
Roast Potatoes
- vegan
£4
Extra Yorkshire Pudding & Gravy
- vegetarian
£4
Seasonal Vegetables
- vegan
£4
Set Lunch (12:00-14:00)
2 ITEMSSet Lunch - 2 Courses
Starters: chicken liver parfait / roast tomato soup / brown crab tagliatelle. Mains: catch of the day / roast pork loin / spring vegetables risotto. Desserts: yoghurt panna cotta / sticky toffee pudding / ice creams.
£23 (2 courses)
Set Lunch - 3 Courses
Same choices as 2-course menu.
£28 (3 courses)
Set Evening (17:30-18:30)
2 ITEMSSet Evening - 2 Courses
Same choices as set lunch.
£32 (2 courses)
Set Evening - 3 Courses
Same choices as set lunch.
£38 (3 courses)
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