Fresh Bread & Olives

Served with balsamic vinegar and olive oil

• vegetarian

Belmont Saddleback Chipolata Sausages

With a mustard mayo dip

Nachos

Melted cheese, jalapenos, sour cream and tomato salsa

• vegetarian

Hummus

With homemade warm pita bread

• vegetarian

Fish Goujons

Served with lemon wedges and a tartar sauce dip

Bruscetta

Garden tomatoes, basil, garlic and olive oil, Homemade Garlic Bread topped with Parmesan

• vegetarian

Garlic Bread Plain

• vegetarian

Garlic Bread With Mozzarella

• vegetarian

Garlic Bread With Tomato

• vegetarian

Garlic Bread With Tomato, Onion And Chilli

• vegetarian

Garlic Bread Half Mozzarella, Half Tomato

• vegetarian

Homemade Soup Of The Day

Served with homemade bread

BBQ Spare Ribs

Cajun Spiced Chicken Wings

Sautéed Bantry Bay Mussels

Served with a choice of French (cream) or Italian (tomato) sauce and crusty bread

Creamy Garlic Mushrooms

Button mushrooms in garlic butter and cream sauce served with toasted bread

• vegetarian

Goats Cheese On Toast

Served with a chilli & ginger dressing and salad leaves tossed in balsamic vinegar

• vegetarian

Scottish Smoked Salmon

With baby prawns in a Marie Rose sauce

Homemade Chicken Liver Pate

With orange zest, sweet red onion marmalade and toasted bread

Classic Prawn Cocktail

Fresh water prawns served on a bed of salad leaves with a Marie Rose sauce and homemade bread

Goosnargh Chicken Livers

Cooked in sweet port, red onion and chilli

Fried Mozzarella Sticks

Fried mozzarella in breadcrumbs served with a tangy tomato salsa

• vegetarian

Homemade Beef Meatballs

Served in a tomato, garlic and chilli sauce

Seasonal Melon & Italian Parma Ham

Bury Black Pudding

Served with crispy bacon and English mustard sauce

Calamari

Crispy calamari served with a garlic mayonnaise and lemon wedges

Filo Tiger Prawns

Tiger prawns wrapped in filo pastry and deep fried until golden, served with a sweet chilli dip

Fillet Steak

10oz Scottish Fillet Steak. Served with a choice of skinny fries or hand cut chunky chips and a side garnish

Sirloin

10oz Lakeland Breed Sirloin Steak. Served with a choice of skinny fries or hand cut chunky chips and a side garnish

Rump Steak

Served with a choice of skinny fries or hand cut chunky chips and a side garnish

Flash Steak

10oz Lakeland Breed Minute Steak. Served with a choice of skinny fries or hand cut chunky chips and a side garnish

Gammon

Belmont Saddleback Gammon served with grilled pineapple and a fried egg

Mixed Grill

Rump steak, gammon steak, chipolata sausages, mini burger, grill chicken and a fried egg

Herdwick Lamb Chops

Served with a choice of skinny fries or hand cut chunky chips and a side garnish

Belmont Saddleback Single Pork Chop

Double chop for extra £4.50

Chicken Breast

Simply grilled chicken breast fillet

Steak Sauce

Peppercorn, Blue Cheese, Diane, English Mustard, Red Wine & Rosemary, Red Pepper Tomato Onion & Chilli, or Creamy Mushroom

Mexican Chicken

Grilled chicken breast served in a spicy salami, tomato, chilli, onion and garlic sauce with seasonal vegetables and new potatoes

Chicken In A Creamy Mushroom Sauce

Chicken breast in a white wine, onion, cream and mushroom sauce with seasonal vegetables and new potatoes

Southern Fried Chicken

Crunchy Cajun coated chicken strips served with skinny fries and BBQ sauce

Chicken Caesar Salad

Grilled strips of chicken served on a bed of crisp lettuce with crispy bacon, toasted croutons and a Caesar dressing. Finished with parmesan shavings

Chicken Stroganoff

Sliced chicken breast in a creamy English mustard and mushroom sauce and served with rice

Herdwick Lamb Henry

Locally sourced lamb henry cooked in a rich red wine gravy and served on buttered mash with seasonal vegetables

Belmont Saddleback Pork Sausage

Served on buttery mashed potatoes accompanied with seasonal vegetables and gravy

Beer Battered Fish & Chips

Fish of the day in our homemade beer batter served with hand cut chunky chips, mushy peas, tartare sauce and a lemon wedge

Vegetarian Stroganoff

Mixed vegetables in a creamy sauce with tomato and English mustard and served on a bed of steamed rice with seasonal vegetables

• vegetarian

Breaded Scampi Small

Chips, tartare sauce and mushy peas

Breaded Scampi Large

Chips, tartare sauce and mushy peas

Homemade Beef Lasagne

Served in a oven baked dish

Penne All' Amatriciana

Penne pasta in a bacon, spring onion, chilli and garlic in a tomato sauce

Linguine Carbonara

Linguine pasta wrapped in bacon, cream, egg and parmesan sauce

Linguine Meatballs

Homemade meatballs, served on a bed of linguine pasta in a tomato sauce with a touch of chilli

Linguine Bolognese

Homemade beef bolognese ragu with a touch of chilli, served on a bed of linguine pasta

Vegetarian Penne

Mixed seasonal vegetables in a creamy garlic, tomato and chilli sauce

• vegetarian

Seafood Linguine

Mixed seafood in a tomato, white wine sauce

Penne Filetto

With fillet strips, peppers, onions, in a red wine demi-glace and tomato sauce

Chicken Risotto

Sliced chicken breast in a creamy mushroom and white wine risotto

Seafood Risotto

Mixed seafood in a tomato, white wine and herb risotto

Goats Cheese Risotto

With red peppers, spinach and chilli

• vegetarian

Mediterranean Vegetable Pancakes

Ricotta and spinach pancakes filled with mixed vegetables in a tomato and garlic sauce and topped with mozzarella

• vegetarian

Margherita

Tomato with mozzarella cheese

• vegetarian

Marinara

Prawns, tuna flakes, mussels, white onion and garlic

American Hot

Salami, sausage, onions and fresh chilli

Sicilian

Parma ham, anchovies, rocket, cherry tomatoes and parmesan shavings

Calzone

Folded pizza with salami, mushrooms, onion, tomato and mozzarella

Tropical

Ham, pineapple and mozzarella

BBQ Chicken

Grilled BBQ chicken and mozzarella

Vegetable Pizza

Topped with a mix of seasonal vegetables, garlic and grated mozzarella

• vegetarian

Quattro Formaggi

Topped with goat's cheese, blue cheese, cheddar and mozzarella

• vegetarian

Rivington Pizza

Sun dried tomatoes, jalapenos, Parma ham, feta cheese

Steak & Ale Pie

Chunks of prime beef steak in a rich ale gravy with a puff pastry lid, served with hand cut chunky chips and seasonal vegetables

Chicken, Ham & Leek Pie

Chicken and ham pieces in a creamy leek sauce topped with a puff pastry lid, served with hand cut chunky chips and seasonal vegetables

Steak Burger

Aberdeen Angus steak mince burger, topped with streaky bacon, Lancashire cheese and tomato relish on a toasted Brioche bun served with skinny fries

Cajun Chicken Burger

Cajun spiced chicken breast, topped with streaky bacon, Lancashire cheese and tomato relish on a toasted Brioche and served with skinny fries

Fish Burger

Beer battered fish fillet topped with tartare and tomato sauce, on a toasted Brioche and served with skinny fries

Fillet Steak Swinging Kebab

Chunks of prime fillet steak marinated in Peri Peri sauce and garlic butter. All served with fries

Cajun Chicken Swinging Kebab

Chunks of Cajun spiced chicken breast with garlic and garlic butter. All served with fries

Mixed Swinging Kebab

Chunks of prime fillet steak and chicken breast marinated in Peri Peri sauce and garlic butter. All served with fries

Vegetable & Halloumi Skewer

Lemon & honey glazed red onions, peppers, courgettes. All served with fries

• vegetarian

Onion Rings

• vegetarian

Buttered New Potatoes

• vegetarian

Buttery Mash

• vegetarian

Skinny Fries

• vegetarian

Hand Cut Chunky Chips

• vegetarian

Garni (Mushroom And Tomato)

• vegetarian

Garden Peas

• vegetarian

Seasonal Vegetables

• vegetarian

Mixed Salad

• vegetarian

Tomato And Onion Salad

• vegetarian

Kids Penne Pasta

Served with Bolognese sauce

Kids Chicken Nuggets

Chunky chips & baked beans

Kids Fish Goujons

Chunky chips and mushy peas

Kids Sausage & Buttery Mash

Served with gravy and vegetables

Kids Tomato, Mozzarella & Mushroom Pizza

• vegetarian

Kids Chicken Burger

Breaded fried chicken breast topped with cheese on a toasted brioche bun and served with fries

Sunday Set Menu 2 Courses

Choose any appetiser or starter from the main menu, with a choice of Beef, Lamb or half a chicken roast

Just A Roast

A choice of Beef, Lamb or half chicken

Midweek Market Menu 2 Courses

Not available during December month or on bank holidays

Midweek Market Menu 3 Courses

Not available during December month or on bank holidays

Meat Platter

Chicken wings, BBQ spare ribs, meatballs, chipolata sausages and served with crusty bread & paté

Tappas

Hummus, fresh pitta, sun dried tomato, chorizo, mix olives, feta cheese and tzatziki

Homemade Tiramisu

Dusted with chocolate, double cream

• vegetarian

Homemade Chocolate Fudge Cake

Chocolate sauce, vanilla ice cream

• vegetarian

Homemade Cheesecake Of Day

Served with cream or ice cream

• vegetarian

Homemade Crème Brulee

Cream baked Italian dessert

• vegetarian

Sticky Toffee Pudding

Served in a toffee sauce with vanilla ice cream

• vegetarian

Italian Ice Cream

Vanilla, Strawberry, Chocolate, Mint Choc - per scoop

• vegetarian

Cheese & Biscuits

Not available with midweek market

• vegetarian

Pot Of English/Peppermint/Green/Lady Grey Tea

• vegetarian

Hot Chocolate

£1.00 extra for marshmallow and cream

• vegetarian

Cappuccino

• vegetarian

Espresso

• vegetarian

Double Espresso

• vegetarian

Caffe Latte

• vegetarian

Americano

• vegetarian

Black Coffee

• vegetarian

White Coffee

• vegetarian

Liqueur Coffee

• vegetarian

Affogato Di Caffe, Vanilla Ice Cream & Espresso

• vegetarian