The Rock Inn
Four-star inn on Dartmoor National Park at Haytor Vale, serving a modern seasonal menu of nibbles, starters, mains and pub classics alongside a tasting/set menu.
- UNCLAIMED
- british
- pub
- gastropub
Haytor Vale Haytor Newton Abbot Devon, Teignbridge, TQ13 9XP
Menu — 39 items
Nibbles
6 ITEMSBattered Whitebait
Tartare.
£6.50
Corn Ribs
Ranch.
£6
Harissa & Goats Cheese Arancini
Parmesan.
£6
Chicken & Nduja Croquette
Garlic.
£6.50
Harlequin Olives
£6.50
Goats Curd, Honey & Almond Sourdough Focaccia
£6.50
Starters
5 ITEMSChilled Almond Soup
Grape, olive oil, heather honey.
£10
Brixham Mackerel Two Ways
Pan-fried & ballotine, rhubarb, fennel, celeriac.
£11.50
Brixham Crab Tartlet
Lobster bisque, grapefruit, pickled cucumber.
£14
Chicken & Hogs Pudding Terrine
Crispy quails egg, brown sauce, chicken skin crumb.
£11.50
Whipped Cheddar & Potato Terrine
Pickled shallot, chutney, apple.
£10.50
Mains
7 ITEMS10oz Rump Steak
Skin on fries, caramelised onion, watercress, smoked sauce.
£30.50
Start Point Hake
Chorizo, new potato, white wine velouté, chive. (Lunch menu.)
£26
Pork Tenderloin
Baby courgette, red onion, red pepper & feta puree, basil pesto. (Lunch menu.)
£25.50
Roast Hispi Cabbage
Smoked fondant potato, whipped goats curd, chive emulsion, brown butter, hazelnut.
£23
Devonshire Pork T-Bone
Bubble & squeak croquette, cauliflower, apple, red wine jus. (Dinner menu.)
£25.50
Pan-Fried Hake
Chorizo, potato, heritage tomato, chive. (Dinner menu.)
£25.50
Venison Haunch
Dauphinoise, blue cheese, pickled blackberry, crispy kale, red wine jus. (Dinner menu.)
£32.50
Pub Classics
4 ITEMSCumberland Spiral Sausage
Creamed mash, kale, red onion marmalade jus.
£18.50
Pork & Chorizo Burger
Mustard mayo, pickled red onion, baby gem, skin on fries. (Lunch menu.)
£19.50
Battered Devon Haddock
Skin on fries, mushy peas, lemon, tartare.
£19.50
Three Cheese Ploughman's
Leaves, chutney, crusty bread, pickles. (Lunch menu.)
£15.50
Ciabatta
4 ITEMSB.L.T Ciabatta
Served with salad leaves & fries.
£14
Fish Finger Ciabatta
Tartar. Served with salad leaves & fries.
£14
Cheddar & Chutney Ciabatta
Served with salad leaves & fries.
£14
Smoked Chicken & Avocado Ciabatta
Served with salad leaves & fries.
£14
Sides
3 ITEMSKale with Black Pepper
£5
Mixed Leaves, Thyme Dressing
£4
Pickled Battered Onion Rings
£6
Sides (Lunch Menu)
2 ITEMSSkin on Fries
£6
Tenderstem Broccoli, Brown Butter
£6.50
Sides (Dinner Menu)
2 ITEMSSkin on Fries
£5
Tenderstem Broccoli, Brown Butter
£5.50
Desserts
4 ITEMSSticky Toffee Pudding
Toffee & pecan sauce, clotted cream.
£10.50
Coconut Parfait
Sesame, passionfruit gel, salted pineapple, pineapple sorbet.
£11.50
Dark Chocolate Marquise
Chocolate soil, coffee caramel, brown sugar ice cream.
£12
Cheese Board
Biscuits, pickled celery, chutney.
£13
Set Menu
2 ITEMSSet Menu — 2 Courses
Choose from marked (**) starters, mains and desserts on the dinner menu.
£30.50
Set Menu — 3 Courses
Choose from marked (**) starters, mains and desserts on the dinner menu.
£35.50
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