Pulled Pork

With pita bread.

Homemade Tzatziki

With pita bread.

• vegetarian

Chorizo

Meatballs

Served with a rich garlic and tomato sauce.

Anchovies

Lemon zest, black pepper and olive oil.

Feta

With a drizzle of virgin olive oil, oregano and diced olives.

• vegetarian

Olives

Marinated with peppers and garlic.

• vegan
• vegetarian

Pork Belly Burnt Ends

Prawns

Garlic, butter, white wine and parsley.

Sunkissed Tomatoes & Mozzarella

• vegetarian

Frickle Back

• vegan
• vegetarian

Asian Coleslaw

• vegan
• vegetarian

Patatas Bravas

• vegetarian

Padrón Peppers

Chargrilled with garlic salt.

• vegan
• vegetarian

Chimichurri Hummus

Served with toasted pita bread.

• vegan
• vegetarian

Baked Camembert

With rosemary and garlic, served with focaccia.

• vegetarian

Rock Lodge Charcuterie Board

Selection of cheese, cold meat, grapes, apple, chutney and cracker.

Focaccia, Olive Oil and Balsamic

• vegan
• vegetarian

Chunky Chips

• vegan
• vegetarian

Rosemary Fries

• vegan
• vegetarian

Onion Rings

• vegetarian

8oz Beef Burger

Made in house, served with rosemary fries and Asian slaw (Gouda cheese, lettuce, tomato and in-house roast pepper relish).

Fish and Chips

Deep-fried in beer batter served with chunky chips, tartar sauce and mushy peas.

Soft Shell Crab Roll

Served with rosemary fries and slaw.

Croque Madame

Spanish Crispy Wings

Posh Dog

Bratwurst sausage served with rosemary fries and onion rings.

Bang Bang Cauliflower

On a bed of rocket and sesame seeds.

• vegan
• vegetarian

Loaded Fries

Cheese, bacon, BBQ sauce and sour cream. Add pulled pork £4.

Toasted Chicken Club Sandwich

Moving Mountain Burger

• vegan
• vegetarian

Tempura Aubergine and Courgette

Drizzled with tzatziki and basil oil.

• vegetarian

Lightly Seared Pink Duck Breast

On a bed of Asian slaw, drizzled with a rich hoisin sauce.

Salmon Carpaccio

Served with olive oil, red chilli, chives and lemon juice.

King Prawns

Cooked in butter, chilli, garlic and white wine.

10oz Ribeye Steak

Blacktop cooked, served with rosemary fries, green salad and in-house chimichurri or peppercorn. Add prawns £5.

Fish Tacos

With in-house fresh salsa and Asian slaw (prawn and mixed fresh fish).

Saffron and Roasted Cherry Tomato Linguine

Add king prawns £5.

• vegetarian

Souvlaki Chicken/Pork Skewers

Served on a bed of bulgur wheat, finished with tzatziki and toasted flatbread.

Traditional Homemade Sticky Toffee Pudding

Served with cream.

• vegetarian

Greek Homemade Baklava

Served with ice cream.

• vegan
• vegetarian

Banoffee Pie

Made in house.

• vegetarian

Seasonal of World Cheeses Board

Served with crackers, grapes, apple and chutney.

• vegetarian

Hot Chocolate Brownie

Served with vanilla ice cream (can be served without ice cream for vegan).

• vegan
• vegetarian

Chicken Roast

Served with garlic and rosemary roasted potatoes, carrot and swede mash, broccoli, Yorkshire pudding, red cabbage and breaded parsnip, topped with homemade red wine gravy.

Pork Roast

Served with garlic and rosemary roasted potatoes, carrot and swede mash, broccoli, Yorkshire pudding, red cabbage and breaded parsnip, topped with homemade red wine gravy.

Beef Roast

Served with garlic and rosemary roasted potatoes, carrot and swede mash, broccoli, Yorkshire pudding, red cabbage and breaded parsnip, topped with homemade red wine gravy.

Vegan Puff Pastry Pie

Served with garlic and rosemary roasted potatoes, carrot and swede mash, broccoli, Yorkshire pudding, red cabbage and breaded parsnip, topped with homemade red wine gravy.

• vegan
• vegetarian

Line-Caught Fish & Chips

Crispy battered fish, flaky and golden, served with crushed peas and homemade tartare sauce.

Rock Lodge Burger

Juicy beef patty stacked with bacon, melted cheese, butterhead lettuce, and smoky red pepper & chilli relish. Served with rosemary fries.