Szechuan Chilli Olives

• vegan

Yuzu Pepper Mixed Nuts

• vegan

Fried Pickles

Black garlic & wasabi ranch.

• vegetarian

Steamed Edamame

Smoked sea salt, sambal.

• vegan

Lunch Deal: Any Bao Bun + Fries

Available 12-4pm, Monday to Thursday.

Burger Combo: Any Burger + Medium Karaage + Fries

Available all day, Monday to Saturday.

Classic Bao

Soy-braised pork belly, roasted peanut crumb, fermented chilli, coriander. Taiwanese-style fluffy gua bao, served in a pair.

Korean Fried Chicken Bao

Buttermilk fried chicken thigh, Yangnyeom glaze, kimchi & ssamjang aioli, lettuce, sesame slaw. Served in a pair.

Bulgogi Cheesesteak Bao

Shaved AA ribeye, holy trinity, shichimi cheese sauce, chives. Served in a pair.

Tofu Tonkatsu Bao

Panko-fried, marinated tofu, Kewpie 'mayo', Tonkatsu sauce, sesame slaw, fried garlic. Served in a pair.

• vegan

Veggie Cheeseburger Bao

House burger sauce, American cheese, onion, shaved iceberg, pickles. Served in a pair.

• vegetarian

Wagyu Smash

3oz double smashed British Wagyu beef patties, smoked applewood cheddar, soy caramel onions, pickled chilli, house burger sauce, Shokupan milk bun. Served with Woosabi salt fries & house-made pickles.

Big Bossam

6oz AA beef patty, smoked applewood cheddar, spicy gochujang pork belly, kimchi & ssamjang aioli, lettuce. Served with Woosabi salt fries & house-made pickles.

Bulgogi Cheese Stack

6oz AA beef patty, Philly-style shaved ribeye, shichimi cheese sauce, fried shallots. Served with Woosabi salt fries & house-made pickles.

Kool Katsu

Buttermilk fried chicken thigh, Japanese curry aioli, onion, shredded lettuce, shaved parmesan. Served with Woosabi salt fries & house-made pickles.

Acupuncture

Buttermilk fried chicken thigh, Szechuan hot honey, Kewpie mayo, scotch bonnet & chive cream cheese, pickles. Served with Woosabi salt fries & house-made pickles.

Tokyo Hot

Buttermilk fried chicken thigh, dunked in chilli crisp, jalapenos, chilli jam, shichimi togarashi, Kewpie mayo, shredded iceberg. Served with Woosabi salt fries & house-made pickles.

Bangkok Buffalo

Buttermilk fried chicken thigh, sriracha honey butter, blue cheese sauce, pickles, sesame slaw. Served with Woosabi salt fries & house-made pickles.

Truffled Veggie

Beyond Meat patty, smoked applewood cheddar, truffled mushroom teppanyaki, soy caramel onions, shaved parmesan, house burger sauce. Served with Woosabi salt fries & house-made pickles.

• vegetarian

Khao Soi Wagyu Burger

6oz British Wagyu patty, Khao Soi aioli, smoked applewood cheddar, crispy egg noodles, fried shallots. Served with fries. A collaboration with Chariya Khattiyot, MasterChef UK Champion 2023.

Khao Soi Karaage (Medium)

Chicken thigh or popcorn cauliflower (V), Khao Soi aioli, fried basil, garlic, chillies.

Khao Soi Karaage (Large)

Chicken thigh or popcorn cauliflower (V), Khao Soi aioli, fried basil, garlic, chillies.

Khao Soi Veggie Burger

Beyond Meat patty, Khao Soi aioli, smoked applewood cheddar, fried egg noodles, lettuce. Served with fries.

• vegetarian

Triple Chocolate Mochi Brownie

Vanilla bean ice cream.

Sticky Toffee Pudding

Miso butterscotch sauce, vanilla bean ice cream.

Apple & Cinnamon Caramel Cheesecake

Crumble topping, Biscoff ice cream.

Selection of Ice Creams

Pistachio, Vanilla Bean, Belgian Chocolate, or Lotus Biscoff.