Homemade Soup of the Day

Toasted sourdough. (GFO)

• vegetarian

Smoked Mackerel Pâté

Beetroot chutney, toasted sourdough. (GFO)

Crispy Seitan Bao Bun

Korean BBQ sauce.

• vegan

Ox Liver and Cognac Pâté

Silverskin onions, pickled crudité, toasted sourdough. (GFO)

Homemade Scotch Egg

Piccalilli.

Toasted Sourdough, Mixed Olives

Oil and balsamic.

• vegan

Ploughman's

Scotch egg, sausage roll, honey and mustard roasted ham, Coastal Cheddar, Dorset Blue Vinny, real ale chutney, toasted sourdough.

Fish Board

Smoked mackerel pâté, crispy prawns and squid, fish goujons, tartare sauce, toasted sourdough.

Garlic and Rosemary Camembert

Real ale chutney, toasted sourdough.

• vegetarian

Trio of Lamb

Roasted carrot and parsnip, red currant jus. (GF)

The Big Cheese

Two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries.

Roasted Vegetarian Haggis

Potato cake, maple roasted carrot, vegetable gravy.

• vegan

Ale Battered Fish

Chunky chips, minted mushy peas, homemade tartare sauce, lemon. (GF)

Ginger and Garlic Crusted Sea Bass

Vegetable rice, pak choi, lemon butter. (GF)

Home Smoked Haddock

Poached egg, crushed new potatoes, spinach, hollandaise sauce. (GF)

Pie of the Day

Buttered mash, seasonal vegetables.

Honey and Mustard Roasted Ham Shank

Fried egg, grilled pineapple, chips.

Seitan Cutlet

Buttered mash, seasonal greens, white wine, garlic and caper sauce. (GF)

• vegan

Roast Haunch of Venison

Baked pinenut stuffed fig, braised banana shallot, demi-glace. (GFO)

Garlic Bread

• vegetarian

Chunky Chips

• vegan

Sautéed Greens

• vegan

Buttered Mash

• vegetarian

Mixed Salad

• vegan

Fries

• vegan