Warm Sourdough with Chicken Butter

Rose Board for 2

Charcuterie sharing board, Tunworth cheese, coastal Dorset cheddar, Cranborne blue, venison and pork air cured meats, olives, sourdough, caramelised red onion chutney.

Rockbourne Smoked Trout Rillette

Pickled cucumber, toasted sourdough.

Beetroot Carpaccio

Whipped ricotta cheese, candied walnuts.

• vegetarian

Pork and 'Nduja Scotch Egg

New Forest Wild Mushroom Parfait with Toasted Sourdough

The Rose and Thistle Burger

Sourdough brioche bun, handmade beef brisket burger, cheese, onion, tomato, pickle, gem lettuce, hand cut triple cooked chips.

Soft Shell Crab Burger

Sourdough brioche bun, gem lettuce, pink onions, sriracha mayo, miso slaw, hand cut triple cooked chips.

Duo of Lamb

Pommes Anna, pea and mint purée, king oyster mushroom, port jus.

Halibut

Pea and white bean cassoulet, potato terrine, sriracha yuzu butter sauce.

Hawkstone Cider Battered Market Fish

Hand cut triple cooked chips, pea and mint purée, tartar, lemon.

Dry Aged 8oz Ribeye

Hand cut triple cooked chips, dressed watercress. Add chicken butter or peppercorn sauce +£2.50.

Linguine alla Puttanesca

Linguine, tomatoes, capers, olives, parmesan cheese. Vegetarian option available.

Kombu Marinated Cauliflower Steak

Seasonal greens, celeriac purée.

• vegan

Triple Cooked Chips

• vegetarian

Seasonal Greens

• vegan

Dressed Watercress

• vegan

Lemon Posset Tart and Raspberry Sorbet

• vegetarian

Chocolate Terrine with Poached Plum and Crème Fraîche

• vegetarian

"Strawberries and Cream"

• vegetarian

Crème Brûlée

• vegetarian

The Rose and Thistle French Dip

Dry aged sirloin, oak smoked cheddar, caramelised red onion chutney, rocket, pickles, sourdough, red wine jus, hand cut triple cooked chips.

Chicken Avocado Spinach Sandwich

Grilled chicken, avocado, spinach, chicken butter, wholegrain mustard mayo, sourdough, hand cut triple cooked chips.

Chicken Caesar Salad

Grilled chicken, parmesan cheese, anchovies, lettuce, Caesar dressing, sourdough croutons.

Tomato Mozzarella Sandwich

Isle of Wight San Arrentino tomatoes, bocconcini, oak smoked tomato balsamic glaze, rocket, basil oil, sourdough, hand cut triple cooked chips.

• vegetarian

Dry Aged Sirloin of Beef

Served with roast potatoes, maple carrots, butternut purée, cauliflower cheese, seasonal greens, Yorkshire pudding and gravy.

Corn Fed Chicken Supreme

Served with roast potatoes, maple carrots, butternut purée, cauliflower cheese, seasonal greens, Yorkshire pudding and gravy.

Lamb Rump

Served with roast potatoes, maple carrots, butternut purée, cauliflower cheese, seasonal greens, Yorkshire pudding and gravy.

Butternut Squash, Spinach & Wild Mushroom Tart

Served with roast potatoes, maple carrots, butternut purée, cauliflower cheese, seasonal greens, Yorkshire pudding and gravy.

• vegetarian

Children's Roast

Coffee

• vegetarian

Espresso

Single £2.80, double £3.40.

• vegetarian

Tea

English Breakfast, Earl Grey, peppermint, green.

• vegetarian