The Royal Crescent Hotel
5-star Bath hotel dining at Montagu's Mews (bar, dining, garden), 3 AA Rosette, serving locally-sourced lunch and a la carte dinner menus led by Head Chef Martin Blake.
- UNCLAIMED
- british
- fine dining
Royal Crescent Hotel, 16 Royal Crescent, City Centre, BA1 2LS
Menu — 53 items
Dinner - Snacks & Breads
4 ITEMSGodminster Cheddar Gougère
Truffle honey. Chef's Choice.
- vegetarian
£8
Confit Creedy Carver Duck Leg Rosti
Walnut ketchup.
£7
Ivy House Farm Milk Bread
Miso butter.
- vegetarian
£7
Campagne Baguette
Salted butter.
- vegetarian
£7
Dinner - Oysters & Caviar
3 ITEMSPorthilly Oysters "Hot and Cold"
Crispy, soft herb emulsion / Fresh, tomato essence, basil.
£10
Fennel Seed Cracker, Whipped Cod's Roe
£7
Fennel Seed Cracker, Whipped Cod's Roe, Exmoor Oscietra Caviar
10g Exmoor Oscietra caviar.
£37
Dinner - Starters
5 ITEMSGazpacho
Isle of Wight tomato, celery sorbet.
- vegan
£14
Citrus-Cured Loch Duart Salmon
Crème fraîche, fennel, lime.
£16
Westend Pork and Chicken Liver Pâté en Croûte
Apricot, caraway chutney.
£15
Caramelised Sweetcorn Custard
Lemongrass, furikake.
- vegetarian
£14
Yellowfin Tuna Tartare
Smoked cod roe, apple, kohlrabi, kombu dressing.
£19
Dinner - Salads
3 ITEMSHeirloom Tomato Salad
Ewe's curd, basil.
- vegetarian
£14 (£14 / £25)
Chicken Caesar Salad
24-month aged Parmesan, anchovy, sourdough croutons.
£16 (£16 / £28)
Plum & Air-Dried Ham Salad
Bocconcini, toasted pinenut.
£16 (£16 / £28)
Dinner - Mains
6 ITEMS30-Day Aged Beef Rib-Eye
Café de Paris butter, dressed leaf, rosemary-salted hand-cut chips.
£48
Somerset Lamb
Courgette, tapenade, basil emulsion. Chef's Choice.
£39
Shiitake-Glazed Courgette
Red pepper piperade, spiced aubergine.
- vegan
£28
Pan-Roasted Halibut
St Austell mussels, leek, sea vegetables.
£39
Home-Made Westcombe Ricotta Agnolotti
Summer truffle, cep, Spenwood.
- vegetarian
£30
Stream Farm Organic Devonshire Gold Chicken
Artichoke, chard, chicken jus.
£32
Dinner - Sides
4 ITEMSHand-Cut Chips
Rosemary salt.
- vegetarian
£7
Warm Honey & Mustard New Potatoes
- vegetarian
£8
Roasted Hispi Cabbage
Paprika, Parmesan.
£8
Baby Leaf Salad
Olive oil vinaigrette.
- vegetarian
£6
Dinner - Desserts
3 ITEMSValrhona Chocolate Gâteau
Meadowsweet, praline.
- vegetarian
£16
Earl Grey Set Cream
Apricot, camomile. Chef's Choice.
- vegetarian
£14
Cheddar Valley Strawberry Soufflé
Clotted cream ice cream. Please allow 20 minutes to bake.
- vegetarian
£15
Cheese
2 ITEMSBritish Cheese Selection
Quince jelly, toasted fruit loaf. Keens Cheddar (unpasteurised cow's milk, mature Cheddar, Somerset); Golden Cenarth (pasteurised cow's milk, washed rind, Carmarthenshire); Rachel Reserva (unpasteurised goat's milk, semi-hard, washed rind, Somerset); Devon Blue (pasteurised cow's milk, age 4-6 months, Devon); Wigmore (pasteurised ewe's milk, semi-soft, Berkshire). Choose three for £15 or the full selection for £25.
£15 (Three for £15 / full selection £25)
Coffee, Tea & Petit Fours
£8
Lunch - Snacks & Caviar
5 ITEMSHome-Baked Bread
Salted butter.
- vegetarian
£7
Confit Creedy Carver Duck Leg Rosti
Walnut ketchup.
£7
Gordal Olives
- vegetarian
£5
Fennel Seed Cracker, Whipped Cod's Roe
£7
Fennel Seed Cracker, Whipped Cod's Roe, Exmoor Oscietra Caviar
10g Exmoor Oscietra caviar.
£30
Lunch - Small Plates
3 ITEMSTomato & Red Pepper Soup
Croutons, basil, baked bread.
- vegetarian
£11
Cobble Lane Charcuterie Selection
Pickles, home-made crackers.
£15
Yellowfin Tuna Tartare
Smoked cod roe, apple, kohlrabi, kombu dressing.
£19
Lunch - Salads & Pasta
4 ITEMSHeirloom Tomato Salad
Ewe's curd, basil.
- vegetarian
£14 (£14 / £25)
Chicken Caesar Salad
24-month aged Parmesan, anchovy, sourdough croutons.
£16 (£16 / £28)
Plum & Air-Dried Ham Salad
Bocconcini, toasted pinenut.
£16 (£16 / £28)
Trofie Pasta
Mascarpone, basil pesto.
- vegetarian
£18
Lunch - Mains
5 ITEMS30-Day Aged Beef Rib-Eye
Café de Paris butter, dressed leaf, rosemary-salted hand-cut chips.
£48
Chicken Schnitzel
Harissa mayonnaise, home-made slaw.
£26
Curried Chickpea, Coconut, Bok Choi Broth with Cornish Cod
£28
Curried Chickpea, Coconut, Bok Choi Broth with Roasted Cauliflower
- vegan
£18
Croque Monsieur
Mustard mayonnaise, fries.
£15
Lunch - Sides
3 ITEMSHand-Cut Chips
Rosemary salt.
- vegan
£7
Roasted Hispi Cabbage
Paprika, Parmesan.
£8
Baby Leaf Salad
Olive oil vinaigrette.
- vegan
£6
Lunch - Desserts
3 ITEMSEarl Grey Set Cream
Apricot, camomile.
- vegetarian
£14
Honey Parfait
Yoghurt sorbet, butterfly sorrel.
- vegetarian
£13
Dark Chocolate Brownie
Vanilla ice cream.
- vegetarian
£13
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