Wye Valley HPA Welsh Rarebit

On sourdough, dressed leaves.

Hummus Bowl

Toasted sourdough, cucumber, celery sticks, mixed leaves.

• vegan

Roasted Beetroot, Feta and Toasted Walnut Salad

Herb oil.

• vegan

Chicken Caesar Salad

Charred romaine lettuce, anchovies, parmesan, crispy bacon, croutons & home-made Caesar dressing.

Hummus & Mediterranean Vegetable Sandwich

Mixed leaves. Served on ciabatta, sourdough or malted seeded bloomer.

• vegan

Battered Haddock Goujon Sandwich

Home-made tartare sauce & gem lettuce.

Flat-Iron 5oz Steak Sandwich

Home-made red onion chutney, parmesan & dressed leaves.

Char-Grilled Bacon, Lettuce & Tomato Sandwich

Mayonnaise. Add char-grilled chicken breast £4.95.

Braised Leek, Pea & Tender Stem Broccoli Risotto

• vegan

Oven-Roasted Lamb Chops

Charred courgette, roasted baby gem lettuce, mustard & thyme sauce.

Honey Mustard Marinated Half-Boneless Chicken

Fries, coleslaw and mustard sauce.

Battered Haddock

Chunky chips, peas, home-made tartare sauce & lemon.

Hand-Carved Ham

Cotswold Cacklebean eggs, chunky chips, peas & home-made piccalilli.

Squash Burger

Spiced squash & spinach patty, tomato, gherkin, red onion, gem lettuce, vegan feta mousse & fries.

• vegan

Hot-Hen Burger

Fried Cajun spiced chicken breast, Cheddar, tomato, gherkin, red onion, gem lettuce, hot-honey mayo & fries. Add bacon £2.25.

Ashleworth Court Farm Royal Burger

7oz Hereford beef patty, Cheddar, tomato, gherkin, red onion, gem lettuce, home-made burger sauce & fries. Add bacon £2.25, add home-reared pulled beef shin £4.

Today's Steak

Confit tomato, field mushroom, chunky chips, beer-battered onion rings. Add butter (garlic or cowboy) £1.25; add sauce (peppercorn, red wine or Stilton) £2.25.

Today's Seasonal Soup

Your choice of sourdough or ciabatta & butter.

• vegan

Beetroot Arancini

Balsamic glaze, simple salad.

• vegan

Honey & BBQ Belly Pork Bites

Home-made Asian 'slaw.

Peri-Peri Chicken Skewers

Toasted flatbread, yoghurt & pickled red onions.

Ashleworth Court Farm Lamb Kofta

Cucumber & mint salad, tzatziki & pickled red onions.

Pan-Roasted Cauliflower Steak

Green lentils, braised fennel & tender stem broccoli.

• vegan

Skin-On Chicken Supreme

Roasted rosemary & garlic potatoes, tender stem broccoli, watercress, mustard & thyme sauce.

Slow-Braised Hereford Beef Short Rib

Cajun spiced potato wedges, roasted hispi cabbage & beef reduction.

Pan-Roasted Salmon

Roast baby potatoes, confit leek, crispy shallots & lemon caper sauce.

6oz Lamb Rump

Potato gratin, roasted courgette, sautéed chard, watercress & red wine sauce.