Assortment of Breads with Marmite Butter

Marinated Mixed Olives

• vegan

Homemade Seasonal Soup

Cheese Soufflé

Celeriac remoulade, pickled grapes, walnuts, celery.

• vegetarian

Grilled Mackerel Fillet

Horseradish, beetroot, cucumber.

Game & Apricot Terrine

Bramley apple chutney, toasted sourdough.

Wild Mushrooms on Toast

Pickled walnuts, coriander.

• vegetarian

Crispy Squid

Chorizo mayonnaise.

Roast Venison Haunch

Potato rosti, kale, confit carrot, cabbage, chestnuts, blackberry jus.

Butternut Squash Risotto

Roasted squash, sage, cranberry, feta cheese.

• vegetarian

Pan Seared Seabass

Cauliflower, pickled grapes, kale, capers, white wine velouté.

Steak & Ale Pie

Horseradish creamed potatoes, hispi cabbage, gravy.

Crispy Battered Haddock

Chunky chips, crushed peas, tartare sauce.

British Brisket Cheeseburger

Mature cheddar, brioche bun, fries, pickled red cabbage.

Moving Mountains Vegan Burger

Smoked applewood, pickled red cabbage, fries.

• vegan

8oz Sirloin

Flatcap mushroom, tomato, chunky chips.

8oz Steak & Frites

Peppercorn Sauce

Chimichurri Sauce

Hispi Cabbage

Chunky Chips

Broccoli, Green Beans & Almonds

Bang Bang Cauliflower

• vegetarian

Aspen Fries

Banana Porridge

Cinnamon, honey.

• vegetarian

Eggs Royale or Benedict

Scottish smoked salmon or dry cured bacon.

Scottish Smoked Salmon

Scrambled eggs, toasted sourdough.

Dippy Eggs

Two soft-boiled hen's eggs, Maldon Sea Salt, toasted soldiers.

• vegetarian

Fresh Seasonal Fruit Compote

Greek yoghurt, honey, granola.

• vegetarian

The Full English

Dry-cured bacon, local sausage, mushroom, tomatoes, Heinz baked beans, local black pudding, eggs to your liking (scrambled, poached or fried).

Continental

Croissant & breads, fresh fruit, fruit preserves, yoghurt, fruit juices.

• vegetarian