The Royal Oak
Traditional Wiltshire village pub serving a seasonal all-day menu of homemade pies, roasts, pan-fried steaks and daily chef's specials.
- UNCLAIMED
- british
- pub
THE ROYAL OAK HIGH STREET, EASTERTON, SN10 4PE
Menu — 30 items
Starters
5 ITEMSHomemade Soup of the Day
Served with a freshly baked crusty roll.
£8.25
Devon Crab Cakes & Chilli Jam
£8.95
Garlic Mushrooms and Mayonnaise
- vegetarian
£8.25
Whitebait and Tartare Sauce
£8.95
Halloumi Fries and Chilli Dip
- vegetarian
£8.25
Daily Roasts
4 ITEMSTopside of Beef
Subject to availability. Served with Yorkshire Pudding, Roast Potatoes, and fresh Vegetables.
£21 (small £17.00)
Loin of Pork
Subject to availability. Served with Yorkshire Pudding, Roast Potatoes, and fresh Vegetables.
£21 (small £17.00)
Leg of Lamb
Subject to availability. Served with Yorkshire Pudding, Roast Potatoes, and fresh Vegetables.
£21 (small £17.00)
Turkey Breast
Subject to availability. Served with Yorkshire Pudding, Roast Potatoes, and fresh Vegetables.
£21 (small £17.00)
Mains
4 ITEMSHam, Eggs & Chips
Homemade Honey Roasted Wiltshire Ham, 2 Free Range Eggs, Chips and peas. Gluten free.
£18.95 (small £15.50)
Beer Battered Cod, Chips and Peas
Fresh fillet of cod in a light beer batter served with chunky chips, peas, salad garnish.
£18.95 (small £15.50)
Whitby Scampi
Breadcrumbed wholetail scampi served with chunky chips, peas and salad garnish. Gluten free available on request.
£18.95 (small £15.50)
Bangers & Mash
Trio of local butcher's specialty sausages, served with a Spanish onion gravy and creamed potato & fresh vegetables of the day.
£18.95
Vegetarian Specials
3 ITEMSGlorious Devon Pie
Chef's own recipe for vegetarian Homity Pie, served with salad & seasonal vegetables.
- vegetarian
£18.50
Mushroom Bourguignon Pie
Roast potatoes & seasonal vegetables. Gluten free, vegan.
- vegan
£19.50
Vegetable Curry
Served with rice, poppadom, naan bread and mango chutney.
- vegan
£19.50
Homemade Pies
2 ITEMSChicken, Leek & Ham Pie
Freshly prepared, approx. 30 minutes cooking time. Served with chips and peas. Gluten free available on request.
£18.95
Dave's Luxury Fisherman's Pie
Freshly prepared, approx. 30 minutes cooking time. Served with fresh vegetables.
£19.95 (small £15.50)
Chef's Specials
6 ITEMSMoules Mariniere
Generous bowl of mussels cooked in wine with garlic, herbs and cream, served with chunky chips and crusty roll.
£18.95
Pan Fried Calves Liver
Cooked pink unless requested more, with crispy bacon, caramelised onion, soft creamed potato, fresh vegetables and a port and brandy jus.
£21
Grilled Fillet of Local Rainbow Trout
Lime butter, baby minted potatoes, peas and side salad.
£19.50
Buttered Chicken Curry
With rice, naan bread and poppadom.
£19.50
Dave's Homemade Steak & Kidney Suet Pudding
Creamed potato and seasonal vegetables.
£20
Lasagna
Beef bolognaise with layers of soft pasta sheets coated in a creamy cheese sauce, topped with a sprinkle of Italian herbs, served with salad and garlic bread.
£17.75
Burgers
3 ITEMSRoyal Oak Aberdeen Angus Burger (Single 4oz)
Prime Scottish beefburger topped with a melted cheese slice, bacon, mayonnaise, tomato ketchup, sliced tomato, onion and crispy lettuce, in a soft burger bun, with chunky chips. Gluten free burger bun available.
£15.50
Royal Oak Aberdeen Angus Burger (Double 8oz)
Prime Scottish beefburger topped with a melted cheese slice, bacon, mayonnaise, tomato ketchup, sliced tomato, onion and crispy lettuce, in a soft burger bun, with chunky chips. Gluten free burger bun available.
£18.95
Vegetable Burger
Plant based, served with lettuce and mayonnaise, in a soft burger bun. Gluten free burger bun available.
- vegan
£15.50
Pan-Fried Steaks
3 ITEMS8oz Rump Steak
Pan-fried to your liking, served with grilled tomato, onion rings, mushrooms, side salad, peas & chips.
£24.95
8oz Rib Eye Steak
Pan-fried to your liking, served with grilled tomato, onion rings, mushrooms, side salad, peas & chips.
£29.95
Peppercorn Sauce or Stilton Sauce
£3.50
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