The Royal Oak Inn
Traditional Sussex country pub with locally sourced ingredients, pub classics, daily specials and a Sunday roast menu.
- UNCLAIMED
- british
- pub
The Royal Oak Inn, The Street, Poynings, BN45 7AQ
Menu — 60 items
While You Wait
3 ITEMSMarinated Mixed Olives
- vegan
£4
Rustic Bread, Balsamic Vinegar, Oil
- vegan
£6
Bowl Of Pickles
- vegan
£4
Starters
8 ITEMSPadron Peppers
Tossed with Dorset sea salt & fresh lemon.
- vegan
£8
Duck Gyoza
Served with dressed leaves & sweet chilli sauce.
£9
Burrata
Golden saffron shallots, roasted vine cherry tomatoes, dressed leaves, toasted ciabatta.
£10.50
Med Veg Flatbread
Flatbread topped with romesco sauce, med veg and drizzled with pesto. Add chicken £3.
- vegan
£8.50
Brisket Tacos
Soft tortillas, house made brisket, pickled pink onions, chipotle mayo.
£10
Sun Dried Tomato and Butterbean Pate
Dressed leaves, roasted vine cherry tomatoes, pesto, toasted ciabatta.
- vegan
£8.50
Korean Chicken Wings
Topped with sesame seeds and spring onions.
£9
Prawn Pate
Dressed leaves, pickled pink onions, cucumber, toasted ciabatta.
£9.50
Sides
8 ITEMSSkinny Chips
£5
Chunky Chips
£5.50
Skinny Cheesy Chips
£6
Chunky Cheesy Chips
£6.50
Garlic Flatbread
£5
Garlic Flatbread With Cheese
£6
Side Salad
£4.50
Garlic Kale
£4.50
Light Bites
3 ITEMSFishfinger Focaccia
Tartare sauce, fries & dressed leaves. Only Monday to Friday 12-2.30.
£15
Med Veg Focaccia
Romesco sauce, pickled pink onions, fries & dressed leaves. Only Monday to Friday 12-2.30.
- vegan
£14
Pastrami Melt Focaccia
House burger sauce, melted Monterey Jack cheese, sliced gherkins, fries and dressed leaves. Only Monday to Friday 12-2.30.
£15
Mains
7 ITEMS28 Day Aged 8oz Ribeye Steak
Chunky chips, truffled mushrooms, buttered peas, roasted vine cherry tomatoes and a peppercorn sauce.
£28
Fish and Chips
Chunky chips, buttered peas.
£19
Oak Cheese Burger
House burger sauce, fries, slaw, dressed leaves. Add brisket £3. Add bacon £1.50.
£19.50
Falafel and Spinach Burger
Chipotle mayo, fries, dressed leaves.
- vegan
£18
Pan Seared Sea Trout
Crushed herby baby potatoes, asparagus, peas and a garlic lemon caper butter sauce.
£23
Asparagus and Sugarsnap Pea Linguine
Romesco sauce, parmesan style cheese, garlic flatbread.
- vegan
£18.50
Burrito Salad
Shredded baby gem, sliced peppers, pickled red cabbage, avocado, pickled pink onions, bean salad. Add chicken £5.
- vegan
£14
Oak Classics
5 ITEMSMeat Ploughmans
Ham, cheddar, pickles, quiche, chutney, bread, dressed leaves.
£18.50
Veg Ploughmans
Brie, cheddar, pickles, quiche, chutney, bread, dressed leaves.
- vegetarian
£17.50
Scampi
Fries, buttered peas, burnt lemon.
£18
Pie Of The Day
Mashed potato, buttered kale, gravy.
£20
Sausage and Mash
Buttered kale and gravy.
£18.50
Kids Menu
5 ITEMSTomato Pasta
Served with cheese & garlic bread.
- vegetarian
£9.50
Cheeseburger
Toasted bun, lettuce, tomato & fries.
£9.50
Chicken Goujons
Peas & fries.
£9.50
Fish Fingers
Peas & fries.
£9.50
Sausage and Mash
Peas and gravy.
£9.50
Desserts
6 ITEMSBrownie & Ice Cream
£8.50
Lemon Tart
Fruit, raspberry and sorrel sorbet.
£8.50
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream.
£8.50
Selection of Ice Creams
Strawberry, chocolate or vanilla. 1 scoop £3, 2 scoop £6.
£3 (per scoop)
Selection of Sorbets
Mango, raspberry and sorrel. 1 scoop £3, 2 scoop £6.
- vegan
£3 (per scoop)
Vegan Ice Creams
Vanilla & caramel. 1 scoop £3, 2 scoop £6.
- vegan
£3 (per scoop)
Sunday Roasts
5 ITEMSDuo of Roast Chicken
Served with roast potatoes, garlic kale, maple glazed roasted carrots, braised red cabbage, home cooked Yorkshire pudding & homemade gravy.
£20
Roast Beef
Served with roast potatoes, garlic kale, maple glazed roasted carrots, braised red cabbage, home cooked Yorkshire pudding & homemade gravy.
£21
Roast Pork Belly
Served with roast potatoes, garlic kale, maple glazed roasted carrots, braised red cabbage, home cooked Yorkshire pudding & homemade gravy.
£21
Nut Roast
Served with roast potatoes, garlic kale, maple glazed roasted carrots, braised red cabbage & homemade gravy. Vegan roasts served without a Yorkshire.
- vegan
£18
Mushroom & Brie Wellington
Served with roast potatoes, garlic kale, maple glazed roasted carrots, braised red cabbage, home cooked Yorkshire pudding & homemade gravy.
- vegetarian
£18
Sunday Sides
3 ITEMSSausage Meat Stuffing Balls
£6
Pig In Blankets
£6
Truffle Cauliflower Cheese
£6
Sunday A La Carte
3 ITEMSFish & Chips
Battered cod, chunky chips, garden peas.
£17.50
Vegetable Lentil Burger
Toasted bun, lettuce, tomato, caramelised balsamic onions, mixed leaf salad, rustic fries.
- vegan
£16.50
Cheese & Bacon Burger
Toasted brioche bun, caramelised balsamic onions, lettuce, tomato, slaw, rustic fries.
£19
Sunday Kids Menu
1 ITEMKids Sunday Roast
Roast beef, pork, chicken or nut roast, with all the trimmings.
£10.50
Sunday Desserts
3 ITEMSBrownie & Ice Cream
£8.50
Treacle Tart & Ice Cream
£7.50
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream.
£8.50
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