The Royal Oak
Family-run dog-friendly freehouse on the A354 between Dorchester and Blandford. Homemade food, Sunday carvery, voted best Sunday Lunch in Dorset.
- UNCLAIMED
- british
- pub
Royal Oak Dorchester Hill, Milborne St Andrew, DT11 0JG
Menu — 41 items
Starters
9 ITEMSCheesy Chips or Fries
- vegetarian
£5
Cheesy Nachos
A bowl of nachos with melted cheese, sour cream.
- vegetarian
£8
Garlic Bread
- vegetarian
£4
Garlic Bread with Mozzarella
- vegetarian
£5
Pork Belly Bites
Soy glazed belly pork on rocket with balsamic glaze.
£8
Halloumi Fries & Chilli Jam
- vegetarian
£8
Homemade Soup of the Day & Baguette
£7.50
Salt & Pepper Squid & Lemon Mayonnaise
£8.50
Chips or Fries
- vegetarian
£4
Loaded Chips
4 ITEMSBBQ Pulled Pork & Mozzarella
£9.50
Cheddar Cheese, Bacon & Garlic Mayonnaise
£9.50
Cheddar Cheese, Spicy Beef, Jalapenos & Sour Cream
£9.50
Stilton & Mushroom
- vegetarian
£9.50
Mains
14 ITEMSAsparagus, Cherry Tomato & Stilton Risotto
Asparagus, cherry tomatoes & creamy stilton in risotto.
- vegetarian
£14.50
Beef Lasagne
Pasta layers with slow-cooked beef ragu & cheese sauce, garlic bread.
£15.50
Breaded Scampi
Wholetail breaded scampi with chips, peas & tartare sauce.
£15.50
Chicken Tikka Massala
Served with pilau rice, naan, popadom & mango chutney.
£16.50
Chorizo Stuffed Chicken
In creamy mushroom & spinach sauce with Spanish potatoes.
£16.50
Confit Duck
Crispy confit duck leg with swede & carrot mash, beans, cabbage with plum & red wine jus.
£18.50
Fish & Chips
Crispy beer battered fish served with chips, peas & homemade tartare.
£17.50
Ham, Egg & Chips
Home roasted ham, free-range eggs, chunky chips & peas.
£15.50
Moules Frites
Poached mussels in white wine & cream sauce, crusty bread & fries.
£16.50
Salmon Fillet
Pan seared with new potatoes & spinach, cherry tomato, wild garlic sauce.
£19
Slow Cooked Pork Belly
With roasted broccoli, potato & chive mash, mustard apple puree & port jus.
£18
Steak & Ale Pie
Tender diced beef in ale gravy with puff pastry, chunky chips, peas & gravy.
£16.50
Sweet Potato, Butternut Squash & Spinach Pie
Supreme champion at the British Pie awards 2019.
- vegan
£16.50
Veggie Thai Green Curry
Spring onion, baby corn, aubergine, sweet potato, beans, peas in Thai sauce with rice & flatbread.
- vegetarian
£14
From The Grill
8 ITEMS10oz Gammon Steak
Thick cut with free-range eggs, grilled pineapple & chips.
£17.50
8oz Fillet Steak
Locally sourced tender fillet steak, cooked to your liking.
£26
8oz Sirloin Steak
Locally sourced, cooked to preference with chips, peas, tomato, mushroom & onion rings.
£24
BBQ Chicken
Breast topped with bacon, cheddar & BBQ sauce with chips & coleslaw.
£16.50
Halloumi Burger
Grilled halloumi, iceberg lettuce, tomato, sweet & spicy onion compote in brioche with fries & coleslaw.
- vegetarian
£16
Royal Oak Burger
Minced steak burger with bacon, cheddar, burger sauce, onion ring in brioche, chips & coleslaw.
£16.50
Slow Smoked BBQ Ribs
Fall off the bone, full rack of ribs in our smoky BBQ sauce.
£19
Southern Fried Chicken Burger
Chicken fillet, bacon, cheddar, Piri Piri sauce, onion ring in brioche, chips & coleslaw.
£16
Desserts
6 ITEMSCheese & Biscuits
Mature cheddar, stilton, brie with chutney, apple & crackers.
- vegetarian
£8.50
Dairy Ice Creams
Strawberry, Vanilla, Chocolate, Mint Choc Chip, White Choc Honeycomb, Caramel Fudge, Pistachio, Banana, Mango Sorbet, Raspberry Sorbet.
- vegetarian
£2.50 (per scoop)
Dorset Apple Cake
Homemade traditional slice served warm with vanilla ice cream.
- vegetarian
£7.50
Homemade Basil & Fruit Panacotta
Creamy Italian dessert with poached strawberries, rhubarb, crushed pistachios.
- vegetarian
£7.50
Homemade Cheesecake of the Day
Ask staff for daily offering.
- vegetarian
£7.50
Homemade Chocolate Brownie
Homemade Belgian chocolate brownie served warm with vanilla ice cream.
- vegetarian
£7.50
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