Garlic & Basil Olives

Bread Slate

House malted bread, flatbread, focaccia, spiced hummus, salted butter.

Roasted Padron Peppers

Sriracha mayonnaise and lime.

Whipped Smoked Cod's Roe

Seeded cracker bread.

Squid with Salt & Pepper

Lemon & garlic aioli.

Field Mushroom Soup

Goats' curd and rosemary oil.

Crisp Falafel

Kachumber salad, green olives, and tahini yoghurt.

Chalk Stream Trout Pâté

Pickled cucumber, horseradish, and sourdough croutes.

Slow Cooked Pork Belly

Bubble & squeak cake, broccoli, carrot, and apple sauce.

Pan Fried Hake

Potatoes, samphire, roasted peppers, prawns, and octopus.

Royal Oak Beef Burger

Gorgonzola rarebit and fries.

Beer Battered Haddock

Hand cut chips and mushy peas.

Double-Baked Cheese Soufflé

Salad and fries.

• vegetarian

8oz Flat Iron Steak

Bone marrow butter and hand-cut chips.

Courgette, Pea & Basil Risotto

Preserved lemons and goats' curd.

• vegetarian

Chateaubriand of Wiltshire Beef

For two.

Sunday Roast

Beef, pork, chicken, or nut roast, served with Yorkshire pudding and seasonal vegetables.

Lemon Posset

Berry compote and rosemary shortbread.

Buttermilk Panna Cotta

Basil granita and strawberries.

Sticky Toffee Pudding

Toffee sauce and vanilla ice cream.

Ice Cream

Vanilla, chocolate, strawberry or salted caramel.

Sorbet

Mango, elderflower, raspberry or lemon.