Blue Cheese Soufflé

Wilted spinach, pickled grapes, candy walnuts.

Pan Fried Scallops

Jerusalem artichoke puree, nduja crumb, roasted lemon.

Chard Confit

Garlic tender stem, crispy smoked bacon, pinenuts, crispy poached hen's egg, pesto herb dressing.

Roasted Figs

Balsamic, sun-dried tomatoes, radish, crumbled goats cheese or vegan feta.

• vegetarian

Creedy Carver Confit Duck Rillette

Onion chutney, toasted house bread.

Fresh Oysters

Three £8, six £14, twelve £26.

Rigatoni Arabiata

Creamy gorgonzola mousse, toasted pine nuts (vegan available).

• vegetarian

Pan Fried Seabass

Warm potato salad, spinach, tender stem, caponata salsa.

Lemon & Thyme Roasted Chicken Supreme

Pea puree, seasonal greens, potato fondant, rich red wine sauce.

170g 28 Days Dry Aged Bavette Steak

Truffle butter, dressed rocket & skin on fries.

Five Spiced Crispy Pork Croquette

Crisp summer salad, fresh apple, spring onions, radish, pickled carrot, toasted sesame seeds.

Skin On Fries

Potato Fondant

Truffle & Parmesan Skin on Fries

Crisp Summer Salad

With house dressing.

Seasonal Greens

Salted Pistachio Semifreddo

Warm chocolate & caramel sauce.

Strawberry & Pimm's Eton Mess

Strawberry compote, Pimm's jelly, meringue, whipped cream.

Caramel Chocolate Tourte

Frozen raspberries, vanilla ice-cream.

Warm Bakewell Slice

Sour cherry jam, creme anglaise.

Selection of 3 Cheeses

House chutney, poached celery & house bread.