Homemade Warm Focaccia Bread for Two

Mixed pitted olives, balsamic vinegar and olive oil. Gluten-free available.

Asian Style Belly Pork

Marinated slow-cooked pork in honey, soy and sweet chilli glaze with crackling.

Mongolian Lamb

Tender lamb in hoisin and soy glaze with peppers and spring onions.

Tandoori Chicken

Chicken thigh marinated in tandoori spices with mint yoghurt.

Loaded Rib Mac 'N' Cheese

Homemade mac 'n' cheese with barbecue rib meat.

Pork Tenderloin

Pork in hunters' sauce with mushrooms, bacon and crispy cheese dumpling.

Kangaroo Vindaloo

Kangaroo fillet in special vindaloo sauce with coriander.

Pulled Duck Pita

Korean barbecue duck with slaw in warm pittas.

French Style Tartiflette

Potatoes, bacon, onions in creamy French cheese sauce.

Shredded Smoked Chicken

Locally smoked chicken in masala, tarragon and cream sauce.

Cowboy Scallops

Three seared diver scallops with mustard, paprika and Cajun spice butter.

The Royal's Prawn Pil Pil

King prawns sautéed with chillies, garlic and focaccia.

Seafood Jambalaya

Salmon, scallop, prawn and mussels in curried cream sauce.

Chimichurri Basa

Roasted basa fillet drizzled in chimichurri sauce.

House Japanese Salad

Fresh greens with sesame dressing.

• vegetarian

Halloumi Fritters

Three tempura-battered fritters with sweet chilli mayonnaise.

• vegetarian

Stuffed Portobello Mushrooms

Cream cheese, chive and dill filled mushrooms with red wine jus.

• vegetarian

Vegetable Moussaka

Layered vegetable mince, aubergine and béchamel sauce.

• vegetarian

8oz Fillet Steak

Aged steak served with caramelised onion purée, confit tomato and choice of sauce (peppercorn, red wine & shiitake mushroom, white wine & Stilton, or cowboy butter).

10oz Fillet Steak

Aged steak served with caramelised onion purée, confit tomato and choice of sauce (peppercorn, red wine & shiitake mushroom, white wine & Stilton, or cowboy butter).

12oz Ribeye Steak

Aged steak served with caramelised onion purée, confit tomato and choice of sauce (peppercorn, red wine & shiitake mushroom, white wine & Stilton, or cowboy butter).

10oz Reverse Seared Sirloin

Aged steak served with caramelised onion purée, confit tomato and choice of sauce.

Best of Land and Sea

10oz fillet steak with four king prawns, caramelised onion purée, confit tomato and choice of sauce.

30oz Dry Aged Côte de Boeuf

Serves 2. Served with caramelised onion purée, confit tomato and choice of sauce.

Chateaubriand

The most tender cut, served with caramelised onion purée, confit tomato and choice of sauce.

Hand Cut Chips

• vegetarian

Truffle and Parmesan Chips

• vegetarian

Homemade Poutine

• vegetarian

Aromatic Rice

• vegetarian

Crispy Cheese Dumplings

• vegetarian

Cauliflower Cheese with Stilton

• vegetarian

Orange Marinated Carrots

• vegan

Tenderstem Broccoli and Pak Choi with Chillies

• vegan

Sausage and Mash

Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

Chicken Burger

Bacon, pickles, mayo, chips, coleslaw. Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

Cottage Pie

Cheesy mash and gravy. Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

Asian Belly Pork with Broccoli

Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

Royal Ribs (Half)

Honey-mustard or BBQ glaze. Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

Royal Ribs (Full)

Honey-mustard or BBQ glaze. Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

4oz Fillet Steak

Choice of sauces. Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

Gammon with Fried Eggs and Chips

Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

Bubble and Squeak with Eggs and Bacon

Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

Fish and Chips

Basa fillet in tempura batter. Available Mon-Fri 12pm-2pm, Sat 12pm-5pm.

Loaded Potato Skins

Available Mon-Fri 12pm-2pm, Sat 12pm-5pm. Add bacon for £2.

• vegetarian